Hot Chili Cheese Dip

By Snoo

using a slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is!"

(Serving size: 2 Tbs.)
Cal 21; Fat 1g; Protein 1g; Carb 1g; Fiber 1g; Sodium 100mg

Ingredients

• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 2 cans (15 ounces each) chili without beans
• 2 cups salsa
• 2 packages (3 ounces each) 1/3-fat cream cheese, cubed
• Tortilla chips

Details

Servings 48

Preparation

Step 1

In a small skillet, saute onion and garlic in oil until tender. Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives.

Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.