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Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

By

All the family enjoyed this recipe! Serving size: 2/3 cup Cal 150 Fat 4g Protein 6g Carb 23g Fiber 3g Sod

  • Ingredients:
  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes, quartered
  • 1 Tbsp. chopped fresh parsley
4/5 (1 Votes)

Maple-Walnut Spice Cookies

Maple-Walnut Spice Cookies

By

Store these frosted cookies between layers of parchment paper or wax paper to keep them from sticking together

  • Cookies:
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 cup packed dark brown sugar
  • 1/4 cup butter, softened
  • 2 tablespoons maple syrup
  • 1 large egg
  • Frosting:
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon fat-free milk
  • 2 teaspoons butter, softened
  • Remaining ingredient:
  • 1/2 cup finely chopped walnuts, toasted
4/5 (1 Votes)

Phyllo Pizza with Feta, Basil, and Tomatoes

Phyllo Pizza with Feta, Basil, and Tomatoes

By

Salty cheese, tomatoes, and basil make this a savory treat

  • Ingredients:
  • 1/2 cup (2 ounces) shredded part-skim mozzarella
  • 1/2 cup (2 ounces) finely crumbled reduced-fat feta cheese
  • 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 10 (18 x 14–inch) sheets frozen phyllo dough, thawed
  • Cooking spray
  • 2 cups thinly sliced plum tomato
  • 1/3 cup thinly sliced green onions
  • 1/4 cup fresh basil leaves
0/5 (0 Votes)

Fudgy Bonbons

Fudgy Bonbons

By

Fudge snow capped cookies with candy pieces in the middle! Serving size: 2 Bonbons Cal 200 Fat 10g Protein 3g

  • Ingredients:
  • 2 cups semisweet chocolate chips
  • 1/4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 60 chocolate candy kisses with white stripes
  • 2 ounces white chocolate
  • 1 teaspoon shortening
0/5 (0 Votes)

Streusel- Topped Key Lime Squares

Streusel- Topped Key Lime Squares

By

If you can't find key limes, you can use regular Persian limes, but the squares won't be quite as tart

  • Ingredients:
  • 1/4 cup butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon grated lime rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon lemon extract
  • 1 cup all-purpose flour
  • Cooking spray
  • 2/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup fresh key lime juice
  • 3 large eggs
  • 1 tablespoon powdered sugar
5/5 (2 Votes)

Purple Basil Parmesan Biscuits

Purple Basil Parmesan Biscuits

By

Chopped purple basil flecks these biscuits with color

  • Ingredients:
  • 9 ounces all-purpose flour (about 2 cups)
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup chilled butter, cut into small pieces
  • 2/3 cup chopped fresh purple basil
  • 1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese
  • 2/3 cup fat-free milk
  • 1 large egg
  • Cooking spray
0/5 (0 Votes)

Tater- Topped Casserole

Tater- Topped Casserole

By

serving size: 1 cup Cal 353 Fat 20g Protein 21g Carb 25g Fiber 3g Sodium 1,040mg

  • Ingredients:
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1/3 cup sliced celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (16 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
0/5 (0 Votes)

Apple Cider Beef Stew

Apple Cider Beef Stew

By

Slow-cooker recipe using vegetables, beef, Apple cider and cinnamon are the unique additions that give a down-home ...

  • Ingredients:
  • 4 cups frozen vegetables for stew (about 24 ounces), thawed
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 tablespoon dried minced onion
  • 2 envelopes brown gravy mix
  • 2 tablespoons onion soup mix
  • 2 teaspoons steak seasoning
  • 1/8 teaspoon ground cinnamon
  • 2 pounds lean beef stew meat, cut into 1-inch cubes
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1-1/4 cups unsweetened apple juice
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1 bay leaf
  • 3 tablespoons cornstarch
  • 1/3 cup cold water
0/5 (0 Votes)

Grandma's Old Fashioned Sugar Cookies

Grandma's Old Fashioned Sugar Cookies

By

Nothing can change Grandma's recipe! Serving size: 1 cookies Cal 51 Fat 3g Protein 1g Carb 6g Sodium 40mg

  • Ingredients:
  • 3 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 cup butter
  • 1 egg, lightly beaten
  • 3 tablespoons cream
  • 1 teaspoon vanilla extract
3/5 (2 Votes)

Bow Ties with Tomatoes, Feta, and Balsamic Dressing

Bow Ties with Tomatoes, Feta, and Balsamic Dressing

By

This recipe features a surprise ingredient green grapes that add the just right amount of sweetness to the simple, ...

  • Ingredients:
  • 6 ounces uncooked farfalle (bow tie pasta)
  • 2 cups grape tomatoes, halved
  • 1 cup seedless green grapes, halved
  • 1/3 cup thinly sliced fresh basil leaves
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons chopped shallots
  • 2 teaspoons capers
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon bottled minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 teaspoons extra-virgin olive oil
  • 1 (4-ounce) package crumbled reduced-fat feta cheese
5/5 (1 Votes)