Menu Enter a recipe name, ingredient, keyword...

Constance's profile page

Recipes

Texas Style Steak

Texas Style Steak

By

1. Preheat oven to 500° 2

  • 1 tsp paprika
  • 1/2 tsp freshly ground black pepper
  • 1 3-4 lb beef eye of round roast
0/5 (0 Votes)

Apple-Blackberry Pie

Apple-Blackberry Pie

By

1. Whisk together granulated sugar, cornstarch, sinnamon and salt in a large bowl

  • 1/4 cup, plus 2 tbs granulated sugar
  • 2 tbs cornstarch
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 1/2 pounds assorted applies (Cortland, Empire, Granny Smith, Jonagold and Macoun) peeled, cored and cut into 1/4 inch thick slices
  • 10 ounces (2 1/4 cups0 frozen blackberries, thawed
  • 1 ounce (2 tbs) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten with 1 tbs water, for egg wash
0/5 (0 Votes)

Tea Tasties

Tea Tasties

By

Mix together all ingredients for dough

  • Dough:
  • 1 - 8 oz package cream cheese
  • 1 cup margarine
  • 2 cups flour
  • 2 tbs sugar
  • Filling:
  • 2 cups chopped nuts (walnuts or pecans)
  • 1 1/2 cups brown sugar
  • 2 tbs vanilla
  • 2 eggs
0/5 (0 Votes)

Oven Roasted Vegetables

Oven Roasted Vegetables

By

1. preheat oven to 425 2

  • 2 bulbs Fennel, Tops Removed
  • 1 lb fingerling or small potatoes
  • 1/2 cup olive oil
  • kosher salt and freshly ground pepper
  • 1 lb French string beans, trimmed
  • 1 bunch asparagus, cut into 3" diagonal pieces
  • 1/4 cup Parmesan cheese freshly grated
0/5 (0 Votes)

Potato Chip Chicken Casserole

Potato Chip Chicken Casserole

By

Don't add the potato chips until ready to bake

  • 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 2 tbs finely chopped fresh flat-leaf parsley
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbs fresh lemon juice
  • 2 tsp Dijon mustart
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • cooking spray
  • 2/4 cup (3 oz) shredded Swiss cheese
  • 3/4 cup crushed baked potato chips
0/5 (0 Votes)

Romantic Chicken with Artichokes and Mushrooms

Romantic Chicken with Artichokes and Mushrooms

By

"Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way ...

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
  • 1 cup sliced fresh mushrooms
  • 1 cup white wine
  • 1 tablespoon capers
0/5 (0 Votes)

Chicken Breasts Stuffed with Artichokes

Chicken Breasts Stuffed with Artichokes

By

You can stuff the chicken breasts and chill them up to four hours before cooking

  • 2 1/2 tsp Italian-seasoned breadcrumbs
  • 2 tsp grated lemon rind
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 (6oz) jar marinated artichoke hearts, drained and chopped
  • 1 (3 oz) package herbed goat cheese, softened.
  • 4 (6 oz) skinless, boneless chicken breast halves
  • Cooking spray
4/5 (1 Votes)

Italian Chocolate Cookies

Italian Chocolate Cookies

By

Filling: Mix all ingredients together and melt in microwave Dough: Mix flour, sugar and baking powder, but in short...

  • Filling:
  • 1 - 12 oz package semi-sweet chocolate chips
  • 2 tbs butter, softened
  • 1/2 Cup powdered sugar
  • 1 can sweetened condensed milk
  • 1 1/2 cup chopped walnuts
  • Dough:
  • 6 Cups flour
  • 1 1/2 cup sugar
  • 1 3/4 tbs baking powder
  • 1/2 cup shortening
  • 5 eggs
  • 1 tsp almond extract
0/5 (0 Votes)

Clam Chowder (Outback)

Clam Chowder (Outback)

By

1. Over medium heat, cook down onions, carrots, parsley and bacon for about 20 minutes

  • 4 oz chopped onions
  • 4 oz chopped carrots
  • 1/4 oz diced fresh parsley
  • 2 oz bacon, chopped
  • 2 lbs potatoes, peeled and cubed
  • 2 1/2 lbs canned chopped clams, drained (reserve juice)
  • 1/4 tbs cayenne pepper
  • 1/4 tbs ground white pepper
  • 1/4 tbs finely-ground black pepper
  • 1/16 cup salt
  • 18 oz heavy whipping cream
  • 1/2 gallon milk
  • 1/2 tbs shrimp base
  • 6 oz butter
  • 6 oz flour
0/5 (0 Votes)

Chicken Marsala

Chicken Marsala

By

1. Heat a large skillet over MEDIUM-HIGH heat

  • 1 3/4 cups chicken broth
  • 2 tbs finely chopped shallot
  • 5 tbs butter
  • 10 oz mushrooms, thinly sliced
  • 1 tbs minced garlic
  • 1 1/2 tsp finely chopped fresh sage
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup all-purpose flour
  • 4 skinless boneless chicken breasts
  • 2 tbs extra-virgin olive oil
  • 1/2 cup plus 2 tbs dry Marsala wine
  • 2/3 cup heavy cream
  • 1 tsp lemon juice
  • cooked fettuccine
4/5 (1 Votes)