Potato Chip Chicken Casserole

By Constance

Don't add the potato chips until ready to bake

Ingredients

• 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 2 tbs finely chopped fresh flat-leaf parsley
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbs fresh lemon juice
• 2 tsp Dijon mustart
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• cooking spray
• 2/4 cup (3 oz) shredded Swiss cheese
• 3/4 cup crushed baked potato chips

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 400°

2. Combine chicken and next 4 ingredients in a large bowl, stir well.

3. Combine mayo and next 5 ingredients in a small bowl, stirring with a whisk. Add mayo mixture to chicken mixture, stir well to combine.

4. Spoon chicken mixture into an 11 X 17 inch baking dish coated with cooking spray and sprinkle with cheese.

5. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden