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Recipes
Bowtie Pasta with Vodka Blush Sauce and Chicken
By Constance
1. Simmer sauce on LOW in small saucepan, stirring occasionally
- 1 package Farfelle, prepared
- 1 package, 24 ounces Vodka Blush Sauce
- 1 TBS Olive Oil
- 1 lb Lemon and Garlic Marinated Chicken Breast Cutlets
- 1 tbs Basting Oil
- 1 tsp Butter
- 4 tsp Shredded Parmigiano-Reggiano Cheese
Lemon Chicken with Olives
By Constance
1. On a plate, combine the flour, lemon zest, cumin, and 1/2 tsp each salt and pepper
- 2 tbs all-purpose flour (pan-searing flour, if you can find it)
- 2 tsp grated lemon zest, plus 1 tbs fresh lemon juice
- 1 tsp ground cumin
- Kosher salt and pepper
- 1 1/2 lbs chicken cutlets (6-8)
- 2 tbs olive oil
- 2 shallots, thinly sliced
- 1 cup pitted green olives, halved
- 1/2 cup fresh flat-leaf parsley, chopped (optional)
- 1/2 cup dry white wine