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Recipes
Creamy Lemon Pie
By brenie_shydee
Substitute lime for creamy key lime pie
- 3 egg yolks
- 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
- 1/2 cup lemon juice
- 1 (8- or 9-inch) baked pie crust or graham cracker crumb crust
- Whipped topping or whipped cream
- Lemon zest (optional)
Rum Cake
By brenie_shydee
Preheat oven to 325 Cake: Sprinkle into bottom of greased/floured bundt pan chopped walnuts
- Cake:
- 1 c walnuts chopped
- 1 yellow cake mix
- 1 jello instant vanilla pudding
- 4 eggs
- 1/2 c cold water
- 1/2 c oil
- 1/2 c rum
- Glaze:
- 1 stick butter
- 1/4 c water
- 1 c sugar
- 1/2 c rum
Cheese and Sun Dried Tomato Profiteroles with Herb Oil
By brenie_shydee
For the Profiteroles: Preheat the oven to 350 degrees F
- Profiteroles:
- 1/2 cup water
- 1/4 cup unsalted butter, cut into pieces
- Pinch salt
- 1/2 cup all-purpose flour
- 3 large eggs
- 3 tablespoons grated Parmesan
- Pinch freshly ground black pepper
- Filling:
- 8 ounces mozarella cheese, room temperature
- 1/4 cup cream
- 1/2 cup diced sun dried tomatoes
- Pinch salt and freshly ground black pepper
- Herb Oil:
- 3/4 cup fresh mint leaves
- 3/4 cup fresh basil leaves
- 1 cup olive oil
- Pinch salt
- Freshly ground black pepper
- 1 cup chopped toasted walnuts, for garnish
Mini Chicken & Broccoli Pot Pies
By brenie_shydee
Place an oven rack in the center of the oven
- Pot Pie Filling:
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- 3/4 cup whole milk, at room temperature
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan
- 1 small store-bought rotisserie chicken breast, chopped into 1/4-inch pieces (about 3/4 cup meat)
- 1 cup broccoli florets, cut into 1/4 to 1/2-inch pieces, steamed (about 2 ounces)
- To Assemble:
- All-purpose flour, for dusting
- Two 10-inch round unfold-and-bake frozen pie crusts, thawed
- 1 large egg
- Special equipment: 12-cup mini-muffin pan; 3-inch round cookie cutter; 2-inch round cookie cutter
Turnip & Sweet Potato Gratin
By brenie_shydee
This warming dish is a great addition to the holiday table, is so simple that you'll want to make it all year long
- 1/4 cup all-purpose flour
- 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds
- 2 tablespoons unsalted butter, cut into pieces
- 3/4 cup low-sodium chicken or vegetable broth
- 1/4 cup dry white wine, such as Sauvignon Blanc
- 1 cup grated Gruyere cheese (4 ounces)
Homemade Banana Pudding Pie
By brenie_shydee
1 Preheat oven to 350 degrees F (175 degrees C)
- 2 cups vanilla wafer crumbs
- 3 bananas, sliced into 1/4 inch slices
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 egg yolks
- 2 teaspoons butter
- 2 teaspoons vanilla extract
- 3 egg whites
- 1/4 cup white sugar
Chocolate Raspberry Cake
By brenie_shydee
Cake: Preheat oven to 350 degrees
- Cake
- Vegetable-oil cooking spray
- 1 1/2 cups all-purpose flour
- 1/4 cup Dutch-process cocoa powder
- 3/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 1/2 sticks unsalted butter, room temperature
- 1 1/4 cups sugar
- 3 large eggs, room temperature
- 1 tablespoon raspberry liqueur, such as Chambord or framboise (optional)
- 1 cup buttermilk, room temperature
- 4 ounces bittersweet chocolate (61 percent cacao), melted and cooled
- Filling
- 4 packages (6 ounces each) fresh raspberries (a scant 6 cups)
- 3/4 cup plus 2 tablespoons sugar
- Pinch of coarse salt
- 2 teaspoons fresh lemon juice
- Frosting
- 2 1/4 cups confectioners' sugar, sifted
- 1/4 cup Dutch-process cocoa powder
- Pinch of coarse salt
- 6 ounces cream cheese, room temperature
- 1 1/2 sticks unsalted butter, room temperature
- 9 ounces bittersweet chocolate (61 percent cacao), melted and cooled
- 3/4 cup creme fraiche or sour cream
Thai-Style Stir Fry
By brenie_shydee
Cook spaghetti; drain and set aside
- 1/8 lb spaghetti
- 3 tbs soy sauce, divided
- 1 1/2 tbs brown sugar, divided
- 2 tbs water
- 3/4 lb chicken cut into strips
- 2 tsp peanut oil
- 2 tbs rice vinegar
- 1 tbs lemon juice
- 1 lg garlic, minced
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- 4 c shredded cabbage
- 1 1/2 c grated carrot
- 1 c thinly sliced green onions
Sweet Potato Shepherd's Pie
By brenie_shydee
Preheat oven to 350. In a medium pot, boil sweet potato cubes until soft; approx
- 1 lb. ground turkey
- 1/2 med. onion, diced
- 1 tbsp. olive oil
- 1 tsp. garlic salt
- 1 tsp. salt
- 1 tsp. oregano
- 1 (15.25 oz.) can of corn, drained
- 1 (14.5 oz.) can of green beans, drained
- 1 (15 oz.) can tomato sauce
- 2 c. sweet potatoes, cubed (approx 3 med. potatoes)
- 1/2 c. shredded cheddar cheese
Italian Club Sandwiches
By brenie_shydee
Frittata: In a nonstick 10-inch skillet, heat the oil over medium heat
- Frittata:
- 1 tablespoon olive oil
- 4 ounces thinly sliced pancetta, diced
- 6 large eggs, at room temperature
- 1/4 cup whipping cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Mayonnaise:
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh chives
- 8 (1/2-inch-thick) slices rosemary-olive bread
- 2 cups arugula
- 4 slices provolone cheese
- 8 slices tomato, about 2 medium tomatoes