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Recipes
Mojito Cooler
By brenie_shydee
1. Muddle mint in a pitcher
- 2/3 cup fresh mint
- 3/4 cup white rum
- 1/2 cup fresh lime juice
- 10 teaspoon agave nectar
- 1 1/2 cups club soda
Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil
By brenie_shydee
Directions 1.Let dough sit at room temperature (in package) 4 hours
- 15 oz store bough pizza dough
- 1 1/2 c corn kernels
- 1/2 oz parmesan cheese
- 3/4 tsp minced garlic
- 4 tbls extra virgin olive oil
- coarse salt
- 2 small tomatoes
- 4-6 oz mozzarella thinly sliced
- 1/2 c fresh basil leaves
Summery Lemon Lime Bars - YUM
By brenie_shydee
Preheat oven to 350 degrees F
- 2/3 cup butter, softened
- 1/2 cup packed brown sugar
- 2 1/2 cups all-purpose flour, divided
- 4 teaspoons finely shredded lemon peel, divided
- 6 eggs
- 2 1/4 cups granulated sugar
- 1/2 cup lemon juice
- 3/4 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- 1 teaspoon finely shredded lime peel
- 2 tablespoons sifted powdered sugar
Strawberry Filled Cupcakes
By brenie_shydee
Cook's Note: Quinoa flour can be found at health food stores
- Cupcakes:
- 1 1/4 cups all-purpose flour
- 1/4 cup quinoa flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup sugar
- 1 stick butter, at room temperature
- 2 large eggs, at room temperature
- 1/2 cup whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup strawberry fruit spread or jam
- Frosting:
- 1/4 cup semisweet chocolate chips, such as Ghirardelli
- 1 stick butter, at room temperature
- 3 3/4 cups powdered sugar
- 1/4 cup whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- 2 tablespoons strawberry fruit spread or jam
- Special equipment: 12-cup muffin pan; 12 paper cupcake liners,
Ravioli Caprese
By brenie_shydee
Serve with Fregola citrus salad
- DOUGH:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 cup very hot water
- FILLING:
- 3/4 cup whole milk ricotta
- 1 egg
- 1/2 cup finely shredded store-bought rotisserie chicken
- 1/4 cup grated Parmesan
- 2 tablespoons finely chopped fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- SAUCE:
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh basil leaves
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Lemon Tahini Dressing
By brenie_shydee
Mix above ingredients well
- 3 tbls lemon juice
- 2 tbls water
- 2 tbls tahini
- 1 sm garlic clove, minced
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
Chef Jack's Italian Meatballs
By brenie_shydee
Cover a baking sheet with foil and spray lightly with cooking spray
- 1/3 cup plain bread crumbs
- 1/2 cup milk
- 2 tablespoons olive oil
- 1 onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- 1/4 bunch fresh parsley, chopped
- 3 cloves garlic, crushed
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried Italian herb seasoning
- 2 tablespoons grated Parmesan cheese
Pumpkin Spice Cake
By brenie_shydee
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can pumpkin puree
- 1/3 cup vegetable oil
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 3/4 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 3 cups confectioners' sugar
Raspberry Cobbler
By brenie_shydee
1.Make the filling: Preheat oven to 375 degrees
- Ingredients
- For the Filling
- 5 cups (1 pound 10 ounces) raspberries (red, black, or a combination of the two)
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon coarse salt
- For the Biscuit Topping
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter
- 3/4 cup heavy cream, plus more for brushing
- Sanding sugar, for sprinkling (optional)
Eggnog Gingerbread Trifle
By brenie_shydee
1 Prepare gingerbread cake mix and bake according to package directions (any size pan)
- 1 (14.5 ounce) package gingerbread cake mix
- 3 cups eggnog
- 1 (5.1 ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/4 cup sweetened dried cranberries, chopped (optional)
- 2 tablespoons gingersnap cookie crumbs (optional)