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Recipes
White Bean and Bacon Chicken Chili
By brenie_shydee
Separate the bacon into strips, add to a Dutch oven or large pot over medium heat, and cook, turning once or twice,...
- 1/2 lb. bacon
- 1 Anaheim chile pepper
- 6 oz. pearl onions, peeled
- 1 c. peeled, shredded carrot
- 1/2 c. diced celery
- 11/2 tbsp. minced garlic
- 32 oz. low-sodium chicken broth
- 2 c. shredded cooked chicken
- 2 (15-oz.) cans white beans, drained and rinsed
- 1/4 c. chopped fresh cilantro
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
Healthier Pasta Alfredo
By brenie_shydee
1. In a large pot of boiling salted water cook fettuccini until al dente
- 12 ounces dry fettuccine pasta
- 1 cup nonfat milk
- 1/2 cup reduced fat margarine
- 8 ounces Neufchatel cheese, cubed
- 1/4 teaspoon garlic powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon onion salt
- 1 cup grated Parmesan cheese
Cheese Herb Bread
By brenie_shydee
Place ingredients in bread machine pan in the order suggested by the manufacturer
- 1 1/4 cups 1 1/4 cups warm water (110 degrees F
- /45 degrees C)
- 3 cups 3 cups bread flour
- 2 tablespoons 2 tablespoons dry milk powder
- 2 tablespoons 2 tablespoons white sugar
- 1 1/2 teaspoons 1 1/2 teaspoons salt
- 2 tablespoons 2 tablespoons butter, softened
- 3 tablespoons 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons 1 1/2 teaspoons dried marjoram
- 1 1/2 teaspoons 1 1/2 teaspoons dried thyme
- 1 teaspoon 1 teaspoon dried basil
- 1 teaspoon 1 teaspoon dried oregano
- 1 tablespoon 1 tablespoon active dry yeast
Heidi's Broccoli Salad
By brenie_shydee
In small bowl, mix together mayo, sugar and vinegar
- 2 c lite mayo
- 1/2 c sugar
- 2 tbls vinegar
- Large bunch of broccoli
- Red bermuda onion
- Sunflower seeds
- Raisins
- Bacon
Broccoli and Sesame Rice
By brenie_shydee
1.In a medium saucepan, combine 1 ½ cups water, the rice, and ½ teaspoon salt and bring to a boil
- 1 cup long-grain white rice
- kosher salt
- 2 cups finely chopped broccoli florets
- 2 thinly sliced scallions
- 2 tablespoons toasted sesame seeds
- 1 teaspoon toasted sesame oil
Giant Gingersnaps
By brenie_shydee
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1/2 teaspoon ground allspice
- 1/4 teaspoon mustard powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sticks butter, at room temperature
- 1/2 cup date, coconut, or brown sugar
- 1/2 cup raw cane sugar
- 1/3 cup date syrup
- 1 large egg
- 1 tablespoon raw cane sugar, for sprinkling
Soft Oatmeal Cookies
By brenie_shydee
In a medium bowl, cream together butter, white sugar, and brown sugar
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups quick cooking oats
Molten Chocolate-Espresso Cakes
By brenie_shydee
Cakes: 1.Preheat oven to 400 degrees
- Cakes:
- 4 tablespoons unsalted butter, room temperature, plus more for tin
- 1/3 cup sugar, plus more for tin
- 8 ounces bittersweet chocolate, coarsely chopped
- 1/3 cup all-purpose flour
- 1 tablespoon instant espresso powder
- 1/4 teaspoon coarse salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- Ganache:
- 1 cup heavy cream
- 8 ounces chopped bittersweet chocolate
Awesome Egg Salad w/a Kick
By brenie_shydee
1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and b...
- 12 hard-cooked eggs, peeled and
- chopped
- 1/2 cup light mayonnaise
- 1/2 cup low-fat sour cream
- 1/4 teaspoon paprika
- 3 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped red onion
- 1/4 cup real bacon bits
- salt and pepper to taste
Sweet Dinner Rolls
By brenie_shydee
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the orde...
- 1/2 cup warm water (110 degrees F/45
- degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened