Brenie_shydee's profile page
Recipes
Coney Island Chili Dog
By brenie_shydee
1. Brown ground beef in a skillet, adding onions halfway through
- 1 lb ground chuck
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (6 ounce) cans tomato paste
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon dried onion flakes
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground cumin ( heaping)
- 1/4 teaspoon ground black pepper
Sun-dried Tomato and Peas on Endive Spears
By brenie_shydee
Combine the peas, sun-dried tomatoes, and garlic in a food processor
- 1 pound frozen peas, thawed
- 8 ounces sun-dried tomatoes, drained (about 3/4 cup)
- 2 cloves garlic, chopped
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 heads endive, ends trimmed and leaves separated
Black Bean and Corn Quesadillas
By brenie_shydee
1.Heat oil in a large saucepan over medium heat
- 2 teaspoons olive oil
- 3 tablespoons finely chopped onion
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can whole kernel corn, drained
- 1 tablespoon brown sugar
- 1/4 cup salsa
- 1/4 teaspoon red pepper flakes
- 2 tablespoons butter, divided
- 8 (8 inch) flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese, divided
Christmas Cake
By brenie_shydee
Fit your stand mixer with a paddle attachment
- 2 (5.1-oz) packages instant vanilla pudding mix
- 3-3/4 cups milk
- 1/4 cup dark rum
- 1/2 tsp ground nutmeg
- 2 cups whipped topping
- 1 (15.25-oz) box dark chocolate cake mix
- 1 (7-oz) package snickerdoodle cookies, roughly crushed
Homemade Crackers
By brenie_shydee
see above
- Cheddar Gruyere Crackers:
- 1 1 1 cup all-purpose flour
- 1 1 1 teaspoon coarse salt
- 1/2 1/2 1/2 teaspoon poppy seeds, plus more for topping
- 2 2 2 tablespoons cold unsalted butter, cut into small pieces
- 1/2 1/2 1/2 cup finely grated sharp cheddar
- 1/2 1/2 1/2 cup finely grated Gruyere
- 1/4 1/4 1/4 cup whole milk
- 1/4 1/4 1/4 teaspoon Dijon mustard
- Fig Almond Crackers:
- 8 8 8 dried Black Mission figs, finely chopped
- 1/4 1/4 1/4 cup port
- 1/2 1/2 1/2 cup raw almonds
- 1 1 1 cup all-purpose flour
- 1 1 1 teaspoon coarse salt
- 4 4 4 tablespoons cold unsalted butter, cut into small pieces
- 1 1.Soak 10 figs in port 10 minutes.
- Whole Wheat Sesame Crackers:
- 1 1 1 cup whole-wheat flour
- 2 2 2 tablespoons sesame seeds, plus more for topping
- 2 2 2 tablespoons sugar
- 3/4 3/4 3/4 teaspoon coarse salt
- 4 4 4 tablespoons cold unsalted butter, cut into small pieces
- 1/4 1/4 1/4 cup heavy cream
- Flaky sea salt, such as Maldon, for topping
- 1 1.In 2-inch-wide 1 to 3 together flour, sesame seeds, sugar, and coarse salt. Work butter into flour mixture until crumbly. Stir in cream with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
Quick Classic Baked Beans
By brenie_shydee
Preheat broiler to high. Cook bacon in a 10-inch cast-iron skillet over medium-high heat until crisp
- 6 center-cut bacon slices, chopped
- 1 cup finely chopped onion
- 3 thyme sprigs
- 4 garlic cloves, minced
- 1/2 cup fat-free, lower-sodium chicken broth
- 1/3 cup packed dark brown sugar
- 1 tablespoon prepared mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon ground red pepper
- 3 (15-ounce) cans organic navy beans, drained
- 1 (8-ounce) can unsalted tomato sauce
Stuffed Zucchini with Chicken Sausage
By brenie_shydee
1.Preheat oven to 375 degrees F (190 degrees C)
- 2 zucchini, ends trimmed
- 3 tablespoons olive oil
- 2 links Italian-style chicken sausage, casings removed
- 2 teaspoons crushed red pepper flakes (optional)
- salt and ground black pepper to taste
- 1/2 sweet onion (such as Vidalia®), chopped
- 3 cloves garlic, chopped
- 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
Peanut Butter Puppy Poppers - Dog Treats
By brenie_shydee
Combine flour and baking powder
- 2 c whole wheat flour
- 1 Tbs baking powder
- 1 c peanut butter
- 1 c milk
Fruit and Herb Soaps
By brenie_shydee
1. Make Purees Wash and dry all fruits and herbs; use whole berries, herb leaves, or citrus rinds with pith remo...
- Tools and Materials
- Assorted citrus peels, berries, and herbs
- Paper coffee filters, if using herbs
- Clean, dry containers, such as milk cartons, drink boxes, juice-concentrate cans, or yogurt cups
- Heat-resistant glass measuring cup or bowl
- Vegetable oil cooking spray or petroleum jelly
- Dough scraper
- Glycerin soap base
- Spray bottle
- Rubbing alcohol
- Paring knife
Chicken and Vegetable Stir-Fry
By brenie_shydee
•Combine the cornstarch, broth and soy sauce until smooth; set aside
- You can also add the following:
- 4 teaspoons cornstarch
- 1 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
- 2 tablespoons olive oil, divided
- 1-1/2 cups fresh cauliflowerets
- 1-1/2 cups fresh broccoli florets
- 2 medium carrots, sliced
- 1 small sweet red pepper, julienned
- 1 small onion, halved and sliced
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2-1/2 cups hot cooked rice
- 2 tsp dark sesame oil
- 3 cup thinly sliced napa (Chinese) cabbage
- 1 cup sugar snap peas, trimmed and halved diagonally
- 2 tbls hoisin sauce