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Recipes
Cannoli Shell Recipe
By cuznvin
make the shells: place the flour on a work surface and make a well in the center
- shells
- 2 1/2 cups flour
- 1 1/2 eggs plus 2 yolks
- 1/4 cup melted butter
- 1/2 cup marsala
- 1 egg white, beaten
- oil, for frying
DOUBLE CHOCOLATE TART WITH DULCE DE LECHE
By cuznvin
Crust: Whisk the flour, cocoa, salt and baking soda together in a medium bowl
- Filling:
- Double Chocolate Tart with Dulce de Leche
- Description Recipe About
- Double Chocolate Tart with Dulce de Leche
- Yields: 10 servings
- 1 1/4 cups all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 8 tablespoons cold unsalted butter, diced (1 stick)
- 1/2 cup confectioners' sugar
- 1/4 cup light brown sugar
- 2 large egg yolks
- 1/2 pound quality semisweet chocolate, finely chopped
- 2/3 cup heavy cream
- 1/3 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup prepared dulce de leche
- 1/2 teaspoon medium gray salt or other quality sea salt, optional
- Directions
- Special equipment: 9-inch fluted tart pan with removable bottom
Peanut Butter and Nutella Cake Truffles
By cuznvin
Bake cake according to package directions
- 1 box yellow cake mix (cook as directed on box for 13 X 9 cake)
- 1 cup peanut butter
- 1 cup Nutella
- 18 oz. milk or dark chocolate
- Sprinkles or whatever you want for decoration
BROWN SUGAR ANGEL FOOD CAKE
By cuznvin
1. Heat oven to 350°. In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites and sugar...
- 14 14
- large egg whites
- 1 1/2 1 1/2
- cups light-brown sugar
- 1 1/2 1 1/2
- teaspoons cream of tartar
- 1 1/4 1 1/4
- cups sifted cake flour (not self-rising)
Brickle Bundt Cake
By cuznvin
To make the filling In a small bowl, toss together toffee bits, sugar, walnuts and cinnamon
- For the filling
- 1 cup toffee bits
- 1/4 cup granulated sugar
- 1/4 cup toasted walnuts, chopped
- 1 teaspoon cinnamon
- For the cake batter
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 4 tablespoons butter, melted
- For the glaze
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla
- 1/4 cup toffee bits
- Preheat oven to 350
Dark Chocolate Chevre Brownies
By cuznvin
Preheat the oven to 350º
- Chevre Ingredients:
- Inspired by an episode of Throwdown with Bobby Flay where he takes on the Vermont Brownie Company – we were left drooling over their dark chocolate chevre brownies and dying to try them. Here’s our take on this very grown up and decadent dessert recipe.
- 8 oz chevre (goat cheese), softened
- 2 Tbsp butter, unsalted and softened
- 1 1/2 Tbsp honey
- 2 large eggs
- 1 1/2 Tbsp all purpose flour
- Brownie Ingredients:
- 12 oz bittersweet chocolate, melted
- 2 sticks butter, unsalted and softened
- 3/4 cup raw sugar
- 4 eggs
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Nutella Palmiers
By cuznvin
Preheat oven to 425F degrees
- 13 oz Puff Pastry, thawed
- 8 tbsp Nutella spread
GLUTEN FREE Almond Biscotti
By cuznvin
Pre-oven to 300°. Lightly grease and flour a large cookie sheet (with rice flour) or lay a piece of parchment pape...
- 2 cups of Brown Rice Flour Mix*
- 1 cup of granulated sugar (I used about 3/4 of a cup and it still tasted fine to me)
- 1 teaspoon of baking powder
- 1 teaspoon of xanthan gum
- 1/8 teaspoon of salt
- 2 large eggs
- 1 tablespoon of amaretto
- 2 teaspoons of pure almond extract
- 1-1/2 teaspoons of pure vanilla extract
- 1 teaspoon of unsalted butter at room temperature (I used Earth Balance instead)
- 3/4 cup of whole almonds, lightly toasted and coarsely chopped*
- Read more: http://laurieboris.pnn.com/articles/show/51848-you-had-me-at-biscotti#ixzz0s45VKjZ6
Brown Sugar Buttercream
By cuznvin
Directions 1. Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering wa...
- Ingredients
- Makes about 2 cups.
- • 2 large egg whites
- • 1/2 cup packed light-brown sugar
- • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into tablespoons
Swiss Roll
By cuznvin
Despite appearances, Swiss rolls are in fact very simple to make
- * 4 eggs
- * 4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar (confectioners'), for dusting
- * 2 tablespoons warm water
- * 1 teaspoon vanilla extract
- * 4 1/2 ounces all-purpose flour
- * For the filling
- * 6 tablespoons raspberry or strawberry jam
- * 8 ounces heavy cream, whipped