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Recipes
Brown Butter Icing
By cuznvin
In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally
- 1/2 cup butter
- 3 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons water
Blackberry Crumb Bars
By cuznvin
1. Preheat oven to 350 degrees
- Makes 16
- 6 * 6 tablespoons unsalted butter, melted, and 1/2 cup (1 stick), room temperature, plus more for pan
- 1 3/4 * 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
- 1/2 * 1/2 cup packed light-brown sugar
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon baking powder
- 1 * 1 cup confectioners' sugar
- 1/2 * 1/2 teaspoon pure vanilla extract
- 2 * 2 large eggs
- 2 * 2 containers (5 ounces each) blackberries
Brown Butter Raspberry Tart
By cuznvin
Brown butter gives depth of flavor to the berry filling
- INGREDIENTS
- CRUST
- • 7 tablespoons unsalted butter, melted
- • 1/3 cup sugar
- • 1/4 teaspoon vanilla extract
- • 1 cup plus 1 tablespoon all purpose flour
- • Pinch of salt
- FILLING
- • 1/2 cup sugar
- • 2 large eggs
- • Pinch of salt
- • 1/4 cup all purpose flour
- • 1 teaspoon vanilla extract
- • 1/2 cup (1 stick) unsalted butter, diced
- • 2 6-ounce containers fresh raspberries
Triple Threat Coconut Cream Pie
By cuznvin
Heat oven to 450°F. * Unroll pie crust onto cooking parchment or wax paper
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 can (13 1/2 oz) coconut milk, shaken well
- 1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
- 1 cup whole milk
- 1/2 vanilla bean, split (or 1 teaspoon vanilla)
- 2/3 cup sugar
- 1/4 teaspoon salt
- 5 large egg yolks
- 1/4 cup cornstarch
- 1/2 teaspoon coconut extract
- 2 tablespoons unsalted butter, cut into four pieces
- Topping
- 1 1/2 cups heavy whipping cream, well chilled
- 1 1/2 tablespoons sugar
- 2 teaspoons dark rum (or 1 teaspoon vanilla)
- 1/4 cup sweetened shredded or flaked coconut, toasted
- 1 oz white chocolate, shaved
Grandgirls Fresh Apple Cake from Georgia
By cuznvin
Preheat the oven to 325 degrees F
- Sauce:
- Butter, for greasing pan
- 2 cups sugar
- 3 eggs
- 1 1/2 cups vegetable oil
- 1/4 cup orange juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 3 cups peeled and finely chopped apples
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
BUBBIE RUTH’S MANDEL BREAD
By cuznvin
- 1 cup vegetable oil
- 1 cup sugar
- 3 eggs
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- (Can substitute other add-ins like chopped nuts, candied fruits, etc.)
- Ground cinnamon and granulated sugar for dusting
- You will also need: Electric hand or stand mixer, mixing bowl, plastic wrap, cookie
- sheets
- Makes about 40 mandel bread
- Kosher Key: Dairy or Pareve depending on add-ins
Ricotta Berry Muffins
By cuznvin
The blueberries, fresh or frozen, can be swapped for raspberries, fresh or frozen, but not for strawberries—theyâ...
- 3/4 * 3/4 cup ricotta, preferably at room temperature
- 2 * 2 large eggs, preferably at room temperature
- 1/2 * 1/2 teaspoon pure vanilla extract
- 1 * 1 stick (4 ounces) unsalted butter, melted and cooled
- 2/3 * 2/3 cup sugar
- * Finely grated zest of 1 lime
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking powder
- 1/4 * 1/4 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 1 to 1 1/3 * 1 to 1 1/3 cups blueberries
Brown Butter Sugar Cookies
By cuznvin
Cookies : In a bowl, combine flour, baking soda, baking powder and salt; set aside
- • Ingredients
- • 2-1/2 cups all purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon baking powder
- • 1/4 teaspoon salt
- • 1-1/2 cups packed brown sugar
- • 1/2 cup unsalted butter
- • 2 large eggs
- • 1 teaspoon vanilla
- • 1 cup dairy sour cream
- • 1 cup coarsely chopped walnuts ** browned butter icing
Grandma Hiers Carrot Cake PAULA
By cuznvin
Preheat oven to 350 degrees F
- Frosting:
- • Butter, for pans
- • 2 cups all-purpose flour, plus more for pans
- • 2 cups sugar
- • 2 teaspoons baking soda
- • 2 teaspoons ground cinnamon
- • 1 teaspoon salt
- • 4 eggs
- • 1 1/2 cups vegetable oil
- • 3 cups grated carrots
- • 1 1/2 cups chopped pecans, optional
- Directions
- • 2 (8-ounce) packages cream cheese, room temperature
- • 1 stick salted butter, room temperature
- • 1 (16-ounce) box powdered sugar
- • 1 teaspoon vanilla extract
- • 1/2 cup chopped pecans
Creme Brulee Cheesecake
By cuznvin
Mix the Graham Cracker crumbs with the melted butter and sugar, press on to the bottom of a spring form cheesecake ...
- Step 2Prepare the Cheesecake:
- Before starting to gather your ingredients for the Cheesecake,( I know your gonna try mine)! The previous day, put 3-4oz of light brown sugar and 3-4 oz of white sugar on a cookie sheet and dry comple
- 24 hours or so later, mix the sugars together and pass through a sieve or pulse in a food processor, This sugar topping is the BEST you'll ever find for your Creme Brulee and this particular recipe.
- 1/4 Cup melted butter, 2oz sugar, 1 cup Graham Cracker Crumbs, 32 oz cream cheese, buy a good one, not whipped or light, this is not a fat free loose all that weight recipe) 1/2 cup ap flour, 4 eggs,
- Step 3