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Recipes
Cinnamon Sugar Sticks
By cuznvin
When you go to grind the almonds, you'll want to sneak a couple tablespoons away from the cupful of sugar called fo...
- 6 TBLS butter, softened
- 1 cup sugar
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 2-1/4 cups all-purpose flour
- 1-3/4 cups slivered almonds, toasted and ground (about 7 oz.)
- 3 oz. white chocolate, chopped
- 1 Tbsp. shortening
- 1/3 cup red cinnamon candies, crushed
- 1/3 cup coarse decorating sugar
S Cookies
By cuznvin
Preheat the oven to 350ºF
- 3 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 2 cups sugar
- 1 cup solid vegetable shortening, melted and cooled
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla
Almond Pound Cake
By cuznvin
YIELD 1 - 9"x5" loaf TIME 20 minutes to assemble 75 minutes to bake Total Time: 1 hour & 35 min
- INGREDIENTS
- 1-7 oz box Odense Almond Paste 1 cup granulated sugar 1 cup (2 sticks) butter, room temperature 4 large eggs, room temperature 2 cups flour 1 teaspoon baking powder 1/2 cup milk
Maple Pumpkin Pie with Leaf Lattice
By cuznvin
# Reduce oven to 350. Combine sugar, flour, salt, and spices
- # 3 large eggs plus 1 large egg yolk
- # 3/4 cup plus 1 tablespoon heavy cream
- # 1/2 cup packed dark-brown sugar
- # 1 1/2 tablespoons all-purpose flour, plus more for dusting
- # 1 teaspoon coarse salt
- # 1 teaspoon ground ginger
- # 1 teaspoon ground cinnamon
- # 1/2 teaspoon freshly grated nutmeg
- # 1 can (15 ounces) pumpkin puree
- # 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Chocolate Ricotta Pie
By cuznvin
Combine 3/4 cup of sugar with 1/2 cup water in a small saucepan
- # 3/4 cup sugar
- # Pinch salt
- # 1 stick (4 ounces) unsalted butter, melted and cooled slightly
- # 1/2 cup water
- # 8 ounces semisweet chocolate chips (about 1 1/3 cups)
- # 3/4 cup ricotta cheese
- # 3 ounces cream cheese, at room temperature
- # 1 large egg
- # 3 large egg yolks
Croquembouche
By cuznvin
Preheat oven to 400 degrees
- Makes 2 small croquembouches; Serves 20 to 30
- FOR THE PATE A CHOUX PUFFS
- 1/2 cup whole milk
- 1/2 cup water
- 4 ounces (1 stick) unsalted butter
- 1 teaspoon coarse salt
- 1 cup all-purpose flour
- 5 large eggs
- 1 large egg yolk
- 1/2 cup heavy cream
- Caramel Cream
- FOR THE ASSEMBLY
- Caramel
- Sugar Cookies, decorated with Royal Icing and fine sanding sugar
Vanilla Cream Filled Doughnuts
By cuznvin
These decadent doughnuts from chef Joanne Chang's "Flour" cookbook quickly sell out every time she makes them at he...
- Makes nine 4-inch doughnuts
- 1 * 1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast
- 2/3 * 2/3 cup milk, room temperature
- 3 1/2 * 3 1/2 cups unbleached all-purpose flour, plus more for baking sheet
- 1 1/3 * 1 1/3 cups sugar
- 2 * 2 teaspoons coarse salt
- 3 * 3 large eggs
- 7 * 7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces
- * Canola oil, for frying
- 6 * 6 tablespoons heavy cream
- * Pastry Cream, chilled
- Pastry Cream
- Makes about 2 cups.
- 1 1/2 * 1 1/2 cups milk
- 1/2 * 1/2 cup sugar
- 1/4 * 1/4 cup cake flour
- 1/2 * 1/2 teaspoon coarse salt
- 4 * 4 large egg yolks
- 1 * 1 teaspoon pure vanilla extract
Browned Butter Island Cookies
By cuznvin
Drop onto a cookie sheet & BAKE 375° for 9-11 minutes
- In a saucepan over med. heat melt:
- 1 cup (2 sticks) salted butter
- it will start to pop and crackle. Watch it closely and with in about 5 minutes you should start to see little brown bits forming accompanied by a warm nutty aroma. Immediately remove from heat, transfer to a small bowl to cool down for about 5-10 minutes.
- In the bowl of an electric mixer mix well:
- 1 1/4 cups brown sugar
- 1/4 cup granulated sugar
- 1 cup cooled browned butter
- Add and mix well:
- 2 large eggs
- 2 teaspoons vanilla
- Add and mix just until incorporated:
- 2 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- Add and mix well:
- 3/4 of an 11 oz package of butterscotch morsels
- 1 cup firmly packed sweetened, shredded coconut
Almond Shortbread
By cuznvin
YIELD One 9" x 13" tray of shortbread TIME 15 minutes to assemble
- INGREDIENTS
- 1-7 oz box Odense Almond Paste, grated 1 cup sugar 2 sticks salted butter, room temp. 2 egg yolks 2 & 1/2 cups all-purpose flour 1 teaspoon baking powder
GENOISE TYLERS
By cuznvin
Sift flour into a large bowl
- • 2 cups all-purpose flour
- • 2 1/2 teaspoons baking powder
- • Pinch salt
- • 2 cups granulated sugar
- • 2 sticks unsalted butter, room temperature
- • 2 large eggs
- • 1/2 cup buttermilk
- • 2 teaspoons pure vanilla extract