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Recipes
Chocolate Gooey Butter Cookies
By melanieroe
Cook time: 12 min
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting
- Melanie's thought: Try substituting red velvet cake mix, spice cake mix, butter pecan cake mix...
Ginger Asian Beef
By melanieroe
PREP TIME 30 Min TOTAL TIME 30 Min SERVINGS 5 Nutrition Information: 1 Serving (1 Serving)Calories 310(Ca...
- 1 lb lean (at least 80%) ground beef
- 1 box (5.6 oz) Hamburger Helper® beef pasta
- 3 2/3 cups hot water
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1 bag (16 oz) frozen stir-fry vegetables
Slow Cooker Hearty Steak and Tater Soup
By melanieroe
Prep Time: 20 min Total Time: 9 hours 50 min Makes: 9 servings (1 1/2 cups each) Nutrition Information: 1 Ser
- 1 pound beef boneless round steak
- 1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
- 2 medium stalks celery, chopped (1 cup)
- 2 medium carrots, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon pepper
- 4 cans (14.5 ounces each) beef broth
- 1 jar (6 ounces) Green Giant® sliced mushrooms, undrained
- 1/2 cup water
- 1/2 cup Gold Medal® all-purpose flour
- Side dish: cheddar cheese pull-apart
Chicken Pasta Skillet
By melanieroe
Prep/Total Time: 30 min. Yield: 6 Servings Nutritional Facts 1-1/4 cups equals 335 calories, 11 g fat (6 g saturat...
- 3 cups uncooked whole wheat spiral pasta
- 2 cups fresh broccoli florets
- 2 tablespoons plus 1 teaspoon all-purpose flour
- 1-1/4 cups reduced-sodium chicken broth
- 2 tablespoons butter
- 1/2 cup fat-free half-and-half
- 4 ounces reduced-fat process cheese (Velveeta), cubed
- 1 teaspoon garlic-herb seasoning blend
- 1/4 teaspoon salt
- 2-1/2 cups cubed cooked chicken breast
- 1/2 cup shredded cheddar cheese
- Sides: whole wheat rolls and salad
Cherry Muffins with Crumb Topping
By melanieroe
Active Time: 15 Minutes Total Time: 35 Minutes Yield: Makes six 3 1/2-inch or twelve 2 1/2-inch muffins Nut...
- For the Crumb Topping:
- 1/4 1/4 1/4 cup packed brown sugar
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 tablespoons butter or margarine
- For the Muffins:
- 1 3/4 1 3/4 3/4 cups all-purpose flour
- 1/3 1/3 1/3 cup granulated sugar
- 2 2 2 teaspoons baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1 1 1 beaten egg
- 3/4 3/4 3/4 cup milk
- 1/4 1/4 1/4 cup cooking oil
- 1 1 1 cup fresh, frozen, or drained canned pitted tart red cherries, coarsely chopped
Taco Chicken
By melanieroe
Prep Time: 10 min Total Time: 25 min Makes: 4 servings 1 Serving: Calories 360 (Calories from Fat 180); Total Fat...
- 1 1/2 cups nacho cheese tortilla chips (1 3/4 oz)
- 1/2 cup Original Bisquick® mix
- 4 boneless skinless chicken breast halves (about 1 1/4 lb)
- 1 egg, beaten
- 2 tablespoons taco sauce
- 3 tablespoons vegetable oil
- Side dish: Spanish rice and beans
Nutella Pie
By melanieroe
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust
- 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided (or larger jar MJB)
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
Mimosas
By melanieroe
Prep Time: 5 min Total Time: 5 min Makes: 8 servings Nutrition Information: 1 Serving: Calories 85 (Calories...
- 1/3 cup sugar
- 2 2/3 cups fresh orange juice, chilled
- 2 bottles (750 ml each) champagne or Catawba grape juice, chilled
- 8 orange slices
Outrageous Chocolate Chip Cookies
By melanieroe
Servings : 36 Prep time : 15 minutes Cook time : 10 minutes Total time : 25 minutes
- 1/2 cup butter
- 1/2 cup white sugar
- 1/3 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1 cup semisweet chocolate chips
Apple Cupcakes with Cinnamon-Marshmallow Frosting
By melanieroe
12 cupcakes Active Time: 1 hour Total Time: 2 1/2 hours (including cooling time) Nutrition Per cupcake: 26...
- Cupcakes:
- 1 1/2 cups shredded peeled apples
- 1/2 cup diced dried apples
- 3 tablespoons packed light brown sugar, plus 3/4 cup, divided
- 1 teaspoon ground cinnamon, divided
- 1/3 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole-wheat pastry flour
- 3/4 cup cake flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup nonfat buttermilk
- Frosting:
- 1 cup light brown sugar
- 1/4 cup water
- 4 teaspoons dried egg whites (see Note), reconstituted according to package directions (equivalent to 2 egg whites)
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus more for garnish