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Recipes
Candy Corn Truffles
By AzGrannie3
A combination of classic white chocolate truffles and candy corn is a great combination for adults that are young a...
- 3/4 cup candy corn
- 2 2/3 ounces or 1/3 cup heavy cream
- 12 ounces finely chopped white chocolate
- 1/8 teaspoon salt
- 2 ounces or 4 tablespoons unsalted butter, at room temperature
- 1 pound white candy coating, for dipping
Sweet Hawaiian Crockpot Chicken Tenders
By AzGrannie3
Add all ingredients to crockpot and cook on low 6-8 hrs and they should just fall apart! Enjoy
- 1 Cup Pineapple Juice
- 1/2 cup brown sugar
- 1/3 cup light soy sauce
- 2 lbs chicken breast tenderloins
Honey-Harissa Wings
By AzGrannie3
In a large, heavy-bottomed pot, heat vegetable oil to 375 degrees
- 8 cups vegetable oil
- 1/3 cup all-purpose flour
- 1/4 teaspoon plus 1/4 tsp salt
- 3 pounds drumettes and wings
- 4 tablespoons unsalted butter
- 1/3 cup harissa
- 1/3 cup honey, plus more for drizzling
- 1 tablespoon lemon juice
Slow-Cooker Roast Chicken
By AzGrannie3
The secret to a moist and flavorful roast chicken? Cook it in the slow cooker! Line slow cooker with potatoes, carr...
- 1 whole roasting chicken (3 1/2 - 4 1/2 pounds)
- 1 large onion, chopped
- 1 pound baby Yukon Gold potatoes
- 4 whole peeled carrots, chopped
- 1 whole lemon (reserve zest)
- 4 tablespoons room temperature butter
- 2 cloves minced garlic
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons fresh thyme
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
Chocolate Ice Box Dessert
By AzGrannie3
Preparation Beat together the cream, powdered sugar and vanilla in a large bowl until stiff
- 1 package plain chocolate wafers (Famous Wafers), about 40
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Mini no-bake Key lime pies
By AzGrannie3
No-bake your way into this delicious and ultra-easy mini Key lime pie made with Cool Whip, yogurt, lime zest and a ...
- 2 cups Cool Whip topping, thawed (for the pie)
- 2 (6 ounce) containers Key lime pie yogurt
- 6 premade mini graham cracker crumb pie shells
- Zest from 1 lime, for the pie
- Zest from 1 lime, for garnish
- 6 dollops Cool Whip topping, for garnish
- 6 small lime quarters, for garnish
Sausage Stuffed Squash
By AzGrannie3
Preparation Preheat oven to 450°
- 1 package vegetarian sausage (use Gimme Lean brand)
- 2 cups water
- 3 Tbsp olive oil
- 1 medium yellow onion, chopped
- 6 stalks celery, chopped fine
- 1 Tbsp fresh sage OR 1 tsp dried
- 1 Tbsp fresh thyme OR 1 tsp dried
- 6 oz plain stuffing cubes, OR 8 cups toasted bread crumbs
- 1/2 cup unsweetened applesauce
- 1 medium apple, any kind, diced
- 1/3 cup apple cider
- 2 large acorn squash, cut in half, with seeds removed
- Salt and pepper to taste
Mini Pies in a Cupcake Tin
By AzGrannie3
A fun way to make a mini version of your favorite pie in muffin tins! I made cherry the first time, next is blueber
- 2 (2-count) packages Pillsbury™ Refrigerated Pie Crusts
- 4 cups or 2 (21-ounce) cans pie filling, any variety
- 1 egg, whisked
Rachael Ray's Chili Dog Nachos
By AzGrannie3
Directions Watch how to make this recipe
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 hog dogs, sliced into 1/2- inch pieces
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoon ground cumin
- 1 (8-ounce) can tomato sauce
- 1 sack yellow corn tortilla chips
- 1 sack, 10 ounces, shredded yellow Cheddar
- Sour cream, garnish
- Salsa, garnish
- 2 scallions, chopped
Creamy Chicken and Thyme Dumplings
By AzGrannie3
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- 3 tablespoons butter
- 1 medium onion, diced
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 carton (32 oz) Progresso™ chicken stock
- 3 cups deli rotisserie chicken, cut into 1/2-inch pieces
- 4 medium carrots, peeled and cut diagonally into 1/4-inch slices
- 3 stalks celery, cut diagonally into 1/4-inch slices
- 1/2 cup heavy whipping cream
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1 1/2 teaspoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley