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Mini no-bake Key lime pies


No-bake your way into this delicious and ultra-easy mini Key lime pie made with Cool Whip, yogurt, lime zest and a premade graham cracker pie shell.

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Rate this recipe 4.4/5 (10 Votes)


  • 2 cups Cool Whip topping, thawed (for the pie)
  • 2 (6 ounce) containers Key lime pie yogurt
  • 6 premade mini graham cracker crumb pie shells
  • Zest from 1 lime, for the pie
  • Zest from 1 lime, for garnish
  • 6 dollops Cool Whip topping, for garnish
  • 6 small lime quarters, for garnish


Preparation time 10mins
Cooking time 70mins
Adapted from


Step 1

To a medium-size bowl, add the Cool Whip, just 1 container of yogurt and zest from 1 lime. Stir together.

Add the Cool Whip mixture to the pie shells.

Spoon the remaining container of yogurt on top to give the pie a light green color.

Top each pie with a dollop of Cool Whip, lime zest and a lime quarter.

Put the pies in the refrigerator, and chill before serving (about 1 hour).


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