Mini no-bake Key lime pies

No-bake your way into this delicious and ultra-easy mini Key lime pie made with Cool Whip, yogurt, lime zest and a premade graham cracker pie shell.

Photo by Linda K.
Adapted from sheknows.com

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Adapted from sheknows.com

Ingredients

  • 2

    cups Cool Whip topping, thawed (for the pie)

  • 2

    (6 ounce) containers Key lime pie yogurt

  • 6

    premade mini graham cracker crumb pie shells

  • Zest from 1 lime, for the pie

  • Zest from 1 lime, for garnish

  • 6

    dollops Cool Whip topping, for garnish

  • 6

    small lime quarters, for garnish

Directions

To a medium-size bowl, add the Cool Whip, just 1 container of yogurt and zest from 1 lime. Stir together. Add the Cool Whip mixture to the pie shells. Spoon the remaining container of yogurt on top to give the pie a light green color. Top each pie with a dollop of Cool Whip, lime zest and a lime quarter. Put the pies in the refrigerator, and chill before serving (about 1 hour).

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