Mini no-bake Key lime pies

By AzGrannie3

No-bake your way into this delicious and ultra-easy mini Key lime pie made with Cool Whip, yogurt, lime zest and a premade graham cracker pie shell.

Ingredients

• 2 cups Cool Whip topping, thawed (for the pie)
• 2 (6 ounce) containers Key lime pie yogurt
• 6 premade mini graham cracker crumb pie shells
• Zest from 1 lime, for the pie
• Zest from 1 lime, for garnish
• 6 dollops Cool Whip topping, for garnish
• 6 small lime quarters, for garnish

Details

Preparation time 10mins
Cooking time 70mins
Adapted from sheknows.com

Preparation

Step 1

To a medium-size bowl, add the Cool Whip, just 1 container of yogurt and zest from 1 lime. Stir together.

Add the Cool Whip mixture to the pie shells.

Spoon the remaining container of yogurt on top to give the pie a light green color.

Top each pie with a dollop of Cool Whip, lime zest and a lime quarter.

Put the pies in the refrigerator, and chill before serving (about 1 hour).