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Recipes
Previous Recipe
By AzGrannie3
We’ve said it before and we’ll say it again, meatballs are just as good as a stand-alone dish as they are when ...
- Sauce:
- Meatballs:3/4 pound ground beef
- 3/4 pound ground pork
- 1 1/2 cups mozzarella cheese, grated
- 1/3 cup parmesan cheese, grated
- 1/3 cup seasoned breadcrumbs
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- kosher salt, to taste
5-Ingredient Peanut Butter Chocolate Chip Cookies
By AzGrannie3
As prepared by Girl Who Ate Everything, December 9, 2010
- 1 cup creamy peanut butter
- 1 cup firmly packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 cup milk chocolate chips
Caramel Marshmallow Treats
By AzGrannie3
Save to My Favorites Find more recipes at: tasteofhome
- Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 package (14 ounces) caramels
- 1 cup butter, cubed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Rice Krispies, coarsely crushed
- 1 package (16 ounces) large marshmallows
Cauliflower, Potato and Cheddar Soup
By AzGrannie3
Preparation In a large saucepan or Dutch oven, heat the butter over medium heat
- 3 tablespoons butter
- 1 1/2 cups chopped onions
- 1 cup chopped celery
- 1 large head of cauliflower, broken into small florets, about 6 to 8 cups of florets
- 3 medium yellow or gold potatoes, peeled and cubed
- 1/2 teaspoon finely minced garlic
- 4 to 6 cups chicken broth, divided
- 1 cup light cream or heavy cream
- 12 ounces shredded sharp Cheddar cheese or a combination of sharp and mild Cheddars
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon dry mustard
- 1/8 teaspoon ground cayenne
- 1/4 teaspoon freshly ground black pepper
- sea salt, to taste
Chicken Pie with Cheese Biscuits
By AzGrannie3
Preparation Put the diced carrots and potatoes in a small saucepan and cover with water
- Chicken Pie Filling
- 1 large carrot, diced
- 1 small potato, diced
- 5 tablespoons butter
- 1 medium onion, diced
- 1 stalk celery, sliced
- 1 pound boneless chicken breasts, cut into 1-inch cubes
- 5 tablespoons flour
- 1 1/2 cups chicken stock
- 1 cup frozen peas, thawed
- 1/2 teaspoon dried leaf thyme
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons heavy cream
- Cheese and Green Onion Biscuits
- 2 cups all-purpose flour, about 9 ounces (Spoon and Sweep Method)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 7 tablespoons chilled butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese, about 4 ounces
- 2 tablespoons finely chopped green onions (scallions)
- 1/2 teaspoon cayenne pepper, optional
- 3/4 cup buttermilk
- 1 large egg yolk, for topping
Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce : Recipes : Cooking Channel
By AzGrannie3
For the chorizo: Heat the oil in a medium saucepan over high heat
- 5 coarsely grated aged white Cheddar cheese 5 fried eggs, over easy, recipe follows Crispy Chorizo, recipe follows Chopped fresh cilantro leaves, for garnish
- 1/2 1/2 Juice of 1/2 lime (1 tablespoon) 1/2 cup heavy cream
Copycat Bacon-Taco Crunchy Wrap
By AzGrannie3
As prepared by The Food in my Beard, July 9, 2014
- 8 slices bacon
- 1 pound ground beef
- 1 packet Old El Paso™ taco seasoning mix
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño or habanero pepper, minced
- 4 Old El Paso™ crunchy taco shells
- 8 ounces cheese
- Lettuce, chopped
- Tomato, diced
- Sour cream, if desired
- 8 (8-inch) Old El Paso™ soft tortillas
Previous Recipe
By AzGrannie3
These Brussels sprouts are the perfect side dish to round out any dinner and taste just as amazing when they’re f...
- 1 1 1 pound fresh Brussels sprouts (whole or halved)
- 3 3 3 oz. pancetta, cubed
- 1-2 1-2 1-2 tablespoons butter
- to vinegar, to taste
- to salt and freshly ground pepper, to taste
Cheesy Potato & Sausage Breakfast Casserole
By AzGrannie3
Tired of the same egg casserole for breakfast? Spice up your life with this Potato and Sausage Egg Casserole
- 2 small russet potatoes, diced
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon hot sauce, optional
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 Italian sausage links, casing removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup shredded sharp cheddar cheese, divided
- 2 tablespoons chopped fresh parsley leaves
Cheesy Baked Chicken
By AzGrannie3
This Cheesy Baked Chicken Has A Surprise Ingredient That Makes It Absolutely Outstanding! | 12 Tomatoes This Chees...
- 6 boneless, skinless chicken breasts
- 1 1/2 cups sharp cheddar cheese, grated
- 3/4 cup whole milk
- 1/2 cup parmesan cheese, grated
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons whole grain mustard
- 1/2 teaspoon garlic powder
- kosher salt and freshly ground pepper, to taste