Jillh929's profile page
Recipes
Grilled Pineapple with Coconut Sorbet
By Jillh929
Heat grill or a grill pan to medium; lightly oil grates or pan
- Vegetable oil, for grates or pan
- 1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- 1 cup coconut sorbet
- 1/4 cup torn fresh mint leaves, for garnish
Pulled-Pork Sandwiches
By Jillh929
1.In a 5- to 6-quart slow cooker, stir together 1/2 cup ketchup, sugar, garlic, sage, oregano, 1 teaspoon coarse sa...
- 3/4 cup ketchup
- 1 tablespoon light-brown sugar
- 4 garlic cloves, finely chopped
- 3/4 teaspoon dried sage
- 1/2 teaspoon dried oregano
- coarse salt and ground pepper
- 3-pound boneless pork shoulder, trimmed of excess fat
- Tangy Red Cabbage, for serving (see above; optional)
- 6 crusty white rolls, split in half horizontally
Quinoa Muffins
By Jillh929
1.Preheat oven to 350 degrees
- 1 cup quinoa, rinsed
- 1/4 cup vegetable oil, such as safflower, plus more for pan
- 2 cups all-purpose flour, plus more for pan
- 3/4 cup packed dark-brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup raisins
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon pure vanilla extract
Chocolate Raspberry Tart
By Jillh929
This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving)
- 32 chocolate wafer cookies (about 8 ounces)
- 2 tablespoons sugar
- Coarse salt
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 12 ounces semisweet chocolate chips
- 1 1/4 cups heavy cream
- 1 1/2 cups fresh raspberries (6 ounces)
Lemon Sandwich Cookies
By Jillh929
Cookies 1.Preheat oven to 350 degrees
- Cookies:
- 16 tablespoons (2 sticks) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 1 tablespoon finely grated lemon zest (from 1 lemon)
- 1/2 teaspoon salt
- 2 cups all-purpose flour (spooned and leveled), plus more for rolling
- 2 tablespoons granulated sugar, for sprinkling
- Filling:
- 1 package (4 ounces) cream cheese, room temperature
- 1 tablespoon finely grated lemon zest (from 1 lemon)
- 1 to 1 1/2 cups confectioners' sugar
Turtle Brownies
By Jillh929
To drizzle the caramel in step 4, use a 1/4-cup dry measuring cup that has been sprayed with nonstick cooking spray
- Caramel:
- 1/4 cup heavy cream plus 2 additional tablespoons
- 1/4 teaspoon table salt
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 1/4 cups sugar (8 3/4 ounces)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Brownies:
- 8 tablespoons unsalted butter (1 stick), cut into 8 pieces
- 4 ounces bittersweet chocolate , chopped
- 2 ounces unsweetened chocolate , chopped
- 3/4 cup unbleached all-purpose flour (3 3/4 ounces)
- 1/2 teaspoon baking powder
- 2 large eggs , room temperature
- 1 cup sugar (7 ounces)
- 1/4 teaspoon table salt
- 2 teaspoons vanilla extract
- 2/3 cup chopped pecans (about 2 3/4 ounces)
- 1/3 cup semisweet chocolate chips (optional)
- Garnish:
- 25 pecan halves (about 1 1/2 ounces), toasted
Memphis-Style BBQ Ribs
By Jillh929
Don’t remove the membrane that runs along the bone side of the ribs; it prevents some of the fat from rendering o...
- Rub:
- 2 tablespoons sweet paprika
- 2 tablespoons light brown sugar
- 1 tablespoon table salt
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons cayenne pepper (see note)
- 1/2 teaspoon dried thyme
- Ribs:
- 2 racks St. Louis-style spareribs , 2 1/2 to 3 pounds each (see note)
- 1/2 cup apple juice
- 3 tablespoons apple cider vinegar
- large 9-inch aluminum pie plate
- 3/4 cup wood chips , soaked
Mexican Snowballs
By Jillh929
Coconut-covered ice cream provides a cool ending to any meal
- 2 pints vanilla ice cream
- 2 cups sweetened shredded coconut
- 1 teaspoon ground cinnamon
Huevos Rancheros
By Jillh929
To save time in the morning, make the salsa the day before and store it overnight in the refrigerator
- 3 medium jalapeño chiles , halved, seeds and ribs removed (see note above)
- 1 1/2 pounds plum tomatoes (about 8 medium), cored and halved
- 1/2 medium yellow onion , cut into 1/2-inch wedges
- 2 medium cloves garlic , peeled
- 1 tablespoon tomato paste
- Table salt
- 3 tablespoons vegetable oil
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 3 tablespoons minced fresh cilantro leaves
- Ground black pepper
- 1 - 2 tablespoons fresh lime juice from 1 or 2 limes, plus additional lime cut into wedges for serving
- 4 corn tortillas
- 4 large eggs
Pork Tinga
By Jillh929
The trimmed pork should weigh about 1 1/2 pounds
- Tinga:
- 2 pounds boneless pork butt , trimmed of excess fat and cut into 1-inch pieces (see note)
- 2 medium onions , 1 quartered and 1 chopped fine
- 5 medium garlic cloves , 3 peeled and smashed and 2 minced or pressed through garlic press (about 2 teaspoons)
- 4 sprigs fresh thyme
- Table salt
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 (14.5-ounce) can tomato sauce
- 1 tablespoon ground chipotle powder (see note)
- 2 bay leaves
- Garnishes:
- Queso fresco or feta cheese
- Fresh cilantro leaves
- Sour cream
- Diced avocado
- Lime wedges