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Recipes
Garlic and Chive Dip
By Jillh929
In a food processor, process the garlic until smooth
- 1/2 cup roasted garlic
- 1 cup sour cream
- 1 cup low-fat greek yogurt
- 3 Tbsp milk
- 1/3 cup chopped fresh chives
Spicy Mexican Shredded Pork Tostadas
By Jillh929
The trimmed pork should weigh about 1 1/2 pounds
- Pork:
- 2 pounds boneless pork butt , trimmed of excess fat and cut into 1-inch pieces (see note)
- 2 medium onions , 1 quartered and 1 chopped fine
- 5 medium garlic cloves , 3 peeled and smashed and 2 minced or pressed through garlic press (about 2 teaspoons)
- 4 sprigs fresh thyme
- Table salt
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 (14.5-ounce) can tomato sauce
- 1 tablespoon ground chipotle powder (see note)
- 2 bay leaves
- Tostadas:
- 3/4 cup vegetable oil
- 12 (6-inch) corn tortillas (see note)
- Table salt
Pasta with Roasted Summer Vegetables and Basil
By Jillh929
1.Preheat oven to 450 degrees
- 4 yellow summer squash (about 2 pounds total), sliced 1 inch thick crosswise, halved if large
- 2 pints grape tomatoes (about 4 cups)
- 2 medium red onions, halved and sliced 1/2 inch thick
- 4 garlic cloves, peeled and smashed
- 1/4 cup olive oil
- Coarse salt and ground pepper
- 8 ounces short pasta, such as campanelle or fusilli
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 cup torn fresh basil leaves
Braised Beef Short Ribs
By Jillh929
Make sure that the ribs are at least 4 inches long and 1 inch thick
- 3 1/2 pounds boneless short ribs , trimmed of excess fat (see note and technique below)
- Kosher salt and ground black pepper
- 2 tablespoons vegetable oil
- 2 large onions , peeled and sliced thin from pole to pole (about 4 cups)
- 1 tablespoon tomato paste
- 6 medium garlic cloves , peeled
- 2 cups red wine (see note)
- 1 cup beef broth
- 4 large carrots , peeled and cut crosswise into 2-inch pieces
- 4 sprigs fresh thyme
- 1 bay leaf
- 1/4 cup cold water
- 1/2 teaspoon unflavored powdered gelatin
Classic Bread Pudding
By Jillh929
Challah is an egg-enriched bread that can be found in most bakeries and supermarkets
- 2 tablespoons light brown sugar
- 3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces)
- 1 (14-ounce) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note)
- 9 large egg yolks
- 4 teaspoons vanilla extract
- 3/4 teaspoon table salt
- 2 1/2 cups heavy cream
- 2 1/2 cups milk
- 2 tablespoons unsalted butter , melted
Peanut Butter Toffee Cookies
By Jillh929
1.Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt
- 3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup smooth peanut butter
- 1 large egg
- 2 chocolate-covered toffee candy bars (1.4 ounces each), chopped
Emeril's Macaroni and Cheese
By Jillh929
Preheat the oven to 350 degrees F
- 6 tablespoons unsalted butter
- 1/2 pound elbow macaroni
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch cayenne
- 2 1/2 cups grated Cheddar (about 6 ounces)
- 1/2 cup fine bread crumbs
Grilled Lemon Chicken with Tabbouleh
By Jillh929
1.Heat grill to high. In a small saucepan, bring 3/4 cup water to a simmer
- 1/2 cup bulgur
- Coarse salt and ground pepper
- 1 1/2 cups chopped fresh parsley
- 1/2 English cucumber, halved, seeded, and chopped
- 1 large tomato, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil, plus more for grill
- 1 small garlic clove, minced
- 8 boneless, skinless chicken thighs (about 2 pounds total)
Baked Fennel with Parmesan and Thyme
By Jillh929
Preheat oven to 450. Boil fennel bulbs until tender, about 15 mins
- 3 fennel bulbs, trimmed and split lengthwise
- 1 Tbsp softened butter
- 1/3 cup grated parmesan
- 4 sprigs thyme
French Toast
By Jillh929
For best results, choose a good challah or a firm, high-quality sandwich bread, such as Arnold Country Classics Whi...
- 8 large slices hearty white sandwich bread or good-quality challah (see note)
- 1 1/2 cups whole milk , warmed (see note)
- 3 large egg yolks
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
- 1/4 teaspoon table salt
- 1 tablespoon vanilla extract
- Maple syrup