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Recipes
Shredded-Pork Tacos
By Jillh929
Note: Queso fresco is a fresh Mexican cheese now available in many grocery stores
- 1 tablespoon olive oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 2 bay leaves
- Coarse salt and ground pepper
- 3 tablespoons tomato paste
- 1 (3-pound) boneless pork shoulder, cut in half lengthwise
- 1 can (28 ounces) whole tomatoes in juice
- 1 large chipotle chile in adobo sauce (from a small can), minced (about 4 teaspoons)
- 16 (6-inch) toasted corn tortillas
- 1 cup crumbled queso fresco, feta, or goat cheese
- 1 cup fresh cilantro leaves
Broccoli, Tomato, and Mozzerella Stromboli
By Jillh929
1.Bring a medium-size pot of water to a boil
- 1 (1-pound) bunch broccoli, florets only
- 1/2 Pizza Dough
- All-purpose flour, for work surface
- 2 cloves garlic, minced
- Coarse salt and freshly ground pepper
- 1 1/2 cups prepared marinara sauce
- 1 1/2 cups shredded, part-skim mozzarella (6 ounces)
- 2 ounces thinly sliced Genoa salami, chopped
- 1 tablespoon olive oil
Italian-Style Meat Sauce
By Jillh929
Except for ground round (which tasters found spongy and bland), this recipe will work with most types of ground bee...
- 4 ounces white mushrooms , cleaned, stems trimmed, and broken into rough pieces
- 1 large slice high-quality white sandwich bread , torn into quarters
- 2 tablespoons whole milk
- 1 pound 85 percent lean ground beef (see note and related content)
- 1 tablespoon olive oil
- 1 large onion , chopped fine (about 1 1/2 cups)
- 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes , drained, 1/4 cup liquid reserved
- 1 tablespoon minced fresh oregano leaves or 1 teaspoon dried oregano (see note)
- 1 (28-ounce) can crushed tomatoes
- 1/2 ounce grated Parmesan cheese (about 1/4 cup)
Blueberry-Almond Granola
By Jillh929
1.Preheat oven to 350 degrees
- 2 cups old-fashioned rolled oats
- 1/2 cup sweetened shredded coconut
- 1/2 cup sliced almonds
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 cup dried blueberries
Peanut Butter-Chocolate Chunk Cookies
By Jillh929
1.Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 cup peanut butter (smooth or chunky)
- 4 tablespoons ( 1/2 stick) unsalted butter, room temperature
- 1/2 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 ounces semisweet chocolate, cut into chunks
Halibut on Mashed Fava Beans
By Jillh929
Cook fava beans in large saucepan of boiling salted water 2 minutes; drain
- 3 pounds fresh fava beans in pod, shelled, or 2 1/2 cups frozen double-peeled fava beans, thawed
- 2 teaspoons plus 1/4 cup chopped fresh mint
- 2 teaspoons finely grated lemon peel, divided
- 3/4 teaspoon coarse kosher salt
- 2 pinches of dried crushed red pepper, divided
- 6 5-ounce 3/4-inch-thick halibut fillets
- 9 tablespoons extra-virgin olive oil, divided
- All purpose flour (for dredging)
Skirt Steak with Cilantro Garlic Sauce
By Jillh929
Make sauce: Mince garlic and mash to a paste with salt
- For sauce:
- 1 medium garlic clove
- 1/2 teaspoon salt
- 1 cup coarsely chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon cayenne
- For steak:
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pound skirt steak, cut crosswise into 3- to 4-inch pieces
Branzino with Roasted Baby Vegetables with Tarragon-Chive Oil
By Jillh929
To be sure the flavor of the fresh herbs comes through, use regular olive oil (not extra-virgin) in the tarragon-ch...
- TARRAGON-CHIVE OIL:
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh chives
- 9 tablespoons olive oil (not extra-virgin), divided
- Coarse kosher salt
- BRANZINO:
- 6 branzino or striped bass fillets with skin (each about 5 ounces)
- 2 tablespoons olive oil
Beef and Broccoli Stir-Fry
By Jillh929
Chinese noodles, available in the Asian section of most supermarkets, are a delicious accompaniment
- 3 tablespoons soy sauce
- 3 tablespoons apple juice
- 1 tablespoon cider vinegar
- 1 tablespoon sugar
- 3 cloves garlic , minced
- Ground pepper
- 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips
- 1 tablespoon plus 1 teaspoon canola oil
- 1 tablespoon cornstarch
- 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
- Coarse salt
Turkey Meatloaf
By Jillh929
Preheat oven to 400°F. Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring...
- 1 1/2 cups finely chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon olive oil
- 1 medium carrot, cut into 1/8-inch dice
- 3/4 pound cremini mushrooms, trimmed and very finely chopped in a food processor
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Worcestershire sauce
- 1/3 cup finely chopped fresh parsley
- 1/4 cup plus 1 tablespoon ketchup
- 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
- 1/3 cup 1% milk
- 1 whole large egg, lightly beaten
- 1 large egg white, lightly beaten
- 1 1/4 pound ground turkey (mix of dark and light meat)