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Recipes
Meat Lasagna
By akakeno
1.In a large saucepan, melt 2 tablespoons butter over medium-high heat
- 7 tablespoons butter
- 1 1/2 pounds bulk sweet Italian sausage
- 7 cloves garlic—5 smashed and peeled, 2 finely chopped
- Two 35-ounce cans crushed Italian tomatoes
- Salt and pepper
- 2 cups milk
- 3 tablespoons flour
- 1 cup freshly grated parmigiano-reggiano cheese
- 1 pound dried ruffled lasagna noodles
- 2 pounds ricotta cheese
- 1 cup fresh basil leaves, finely chopped
- 1 pound mozzarella cheese, shredded
Macaroni and Cheese (Giada)
By akakeno
Preheat the oven to 450 degrees F
- Butter, for greasing dish
- 12 ounces wide egg noodles
- 2 cups heavy cream
- 2 1/2 cups whole milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt, plus more for pasta water
- 1/4 teaspoon freshly ground black pepper
- 2 cups (packed) grated Fontina
- 3/4 cup (packed) finely grated Parmesan
- 3/4 cup (packed) grated mozzarella
- 4 ounces cooked ham, diced, optional
- 2 tablespoons finely chopped fresh Italian parsley leaves
Bacon Quinoa
By akakeno
Bacon Quinoa with Almonds and Herbs
- 1/3 cup slivered almonds
- 1 tsp. vegetable oil
- 2 thick slices of applewood-smoked bacon, cut into 1/4-inch dice
- 1 small shallot, minced
- 1 cup quinoa, rinsed
- 2 cups chicken stock
- 1 sage sprig
- 1 Tbs. minced chives
- 1 Tbs. chopped parsley
- Salt and Pepper