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Green Chile Turkey Taco Salad with Peppers and Avocado

Green Chile Turkey Taco Salad with Peppers and Avocado

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Heat the 2 tsp. olive oil in a large non-stick frying pan; add the ground turkey and break apart with a turner as i...

  • Turkey Mixture Ingredients:
  • 1 1/2 lb. lean ground turkey (I used ground turkey thighs)
  • 2 tsp. olive oil
  • 1 1/2 cup green chile salsa (for Paleo diet or Whole 30, choose salsa without added sugar)
  • 1/4 cup fresh-squeezed lime juice (I used my fresh-frozen lime juice)
  • 1 T ground cumin
  • 1 can (4 oz.) diced green chiles (Anaheim chiles, not jalapenos unless you really want it spicy)
  • salt and fresh ground black pepper to taste
  • Dressing Ingredients:
  • 1/4 cup green chile salsa (for Paleo diet or Whole 30, choose salsa without added sugar)
  • 1/2 cup finely chopped fresh cilantro (or use sliced green onion if you're not a cilantro fan)
  • 2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 cup olive oil (or use another neutral-flavored oil of your choice, such as avocado oil)
  • Salad Ingredients:
  • 6 heads baby romaine lettuce (or about 3-4 regular heads romaine)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1/2 small Poblano pepper, finely chopped
  • 1/2 bunch chopped cilantro (optional but recommended, use sliced green onion if you're not a cilantro fan)
  • 2 avocados
  • 1 T fresh-squeezed lime juice (I used my fresh-frozen lime juice)
4.4/5 (7 Votes)

Better-than-Mom's Chicken, Broccoli, and Quinoa Casserole with Creamy Curry Sauce

Better-than-Mom's Chicken, Broccoli, and Quinoa Casserole with Creamy Curry Sauce

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Preheat oven to 350F/180C

  • 1/2 cup quinoa (rinsed unless the package says it does not need rinsing)
  • 1 cup water for cooking quinoa (or a little more, see recipe)
  • 3 cups broccoli flowerets, cut into same-sized pieces
  • 1/2 tsp. salt (for cooking broccoli)
  • 2 cups diced cooked chicken (I used leftover rotisserie chicken)
  • 1 1/4 cup low-fat sour cream
  • 1/3 cup mayo or light mayo
  • 2 T fresh-squeezed lemon juice
  • 1 tsp. Dijon mustard
  • 1 tsp. curry powder (I used Penzey's Sweet Curry Powder)
  • salt and fresh ground pepper to taste to season the sauce (I used Vege-Sal.)
  • 1/3 cup coarsely grated Parmesan cheese.
4.3/5 (7 Votes)

Roast Pork Loin With Golden Almond Crust

Roast Pork Loin With Golden Almond Crust

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Preheat oven to 350 degrees

  • For the Dijon mustard sauce:
  • 1 (4-pound) boneless pork loin roast
  • Salt and freshly ground pepper
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, peeled
  • 1 cup fresh bread crumbs
  • 1/2 cup slivered almonds
  • 1/4 cup chopped fresh Italian parsley
  • 1 teaspoon herbes de Provence
  • 4 cups low-sodium chicken broth
  • 2 tablespoons Dijon mustard, or more to taste
  • 1/4 cup ( 1/2 stick) unsalted butter, cut into small pieces
5/5 (1 Votes)

Cream of Chicken Soup

Cream of Chicken Soup

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Great soup taken from the Food Network

  • 1/2 cup unsalted butter
  • 1 medium Spanish onion, chopped
  • 2 stalks celery (with leaves), chopped
  • 3 medium carrots, chopped
  • 1/2 cup plus 1 tablespoon flour
  • 7 cups chicken broth, homemade or low-sodium canned
  • 3 sprigs parsley
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 2 3/4 cups cooked, diced chicken
  • 1/2 cup heavy cream
  • 2 1/2 teaspoons dry sherry
  • 1 tablespoon kosher salt
  • Freshly ground black pepper to taste
  • 2 tablespoons chopped flat-leaf parsley
5/5 (1 Votes)

Beefy Mushroom Barley Soup

Beefy Mushroom Barley Soup

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"This is a thick and hearty soup

  • 1 pound cubed beef stew meat
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 2 tablespoons margarine
  • 2 large carrots, diced
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 pound fresh mushrooms, sliced
  • 6 cups water
  • 3 cubes beef bouillon cube
  • 1/4 cup pearl barley
  • 1/4 cup sour cream
4/5 (1 Votes)

Tippins Cornbread

Tippins Cornbread

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This is really good cornbread

  • 1 box Jiffy Cornbread mix
  • 1 box Jiffy Yellow Cake mix
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup water
  • 1/4 cup oil
0/5 (0 Votes)

Hamburger Kabobs

Hamburger Kabobs

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Great change to just grilling ground beef

  • 1 pound hamburger
  • 1/2 cup coarsely chopped pine nuts (Recipe says any nuts except peanuts can be used.)
  • 1 medium onion, chopped fine
  • 1/2 cup chopped parsley
  • 1 egg
  • 1 tsp. salt (I used Vege-sal)
  • 1 tsp pepper (or less, I used coarse ground)
  • 1 tsp. dried oregano
  • Vinaigrette dressing for basting kebabs (I prefer balsamic)
4.5/5 (2 Votes)

Navy Bean Soup

Navy Bean Soup

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Great soup with a hot spicy bite

  • 3 cans of canned navy beans
  • 4 Cups Chicken or Vegetable Broth
  • 2 Cups Water
  • 1 Cup Milk
  • 2 Chopped Celery Stalks
  • 2 Minced Garlic Cloves
  • 3 Sliced Carrots
  • 1 Large yellow onion (chopped)
  • 1/4 Cup chopped Fresh Parsley
  • 1/2 teaspoon Black Pepper
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Cayenne Pepper
  • 1 1/2 pounds Smoked Ham (1/2" thick) cut into small cubes
  • 1 10 ounce can of tomato soup
4/5 (1 Votes)

Bill's Guacamole

Bill's Guacamole

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mush together

  • 1 clove of garlic per avocado - leaving the garlic out to the air after crushing does something good
  • 1 tblspn of lemon per avocado
  • salt to taste
  • roma tomato meat diced w/o the wet goo
  • chives or green onions for color
5/5 (1 Votes)

Sweet Tomatoes Pumpkin Crisp

Sweet Tomatoes Pumpkin Crisp

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1. Heat oven to 350 degrees

  • Pumpkin Filling:
  • 2 15oz cans pumpkin
  • 1 cup sugar
  • 3/4 cup evaporated milk
  • 3 large eggs
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • Walnut Crisp Topping:
  • 3/4 cup brown sugar, firmly packed
  • 3/4 cup oats
  • 3/4 cup chopped walnuts
  • 2 TBS flour
  • 1/4 tsp cinnamon
  • 6 TBS butter
4/5 (1 Votes)