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Recipes
Tuscan Lemon Muffins Recipe Print Page | MyRecipes.com
By á-32
1. Preheat oven to 375°. 2
- 7.9 ounces all-purpose flour (1 3/4 cups)
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup part-skim ricotta cheese
- 1/2 cup water
- 1/4 cup olive oil
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 large egg, lightly beaten
- Cooking spray
- 2 tablespoons turbinado sugar
Grilled Chicken Couscous with Apricots and Pistachio
By á-32
Directions For the couscous: Put 1 1/2 cups water, the salt, cumin and pepper in a small saucepan over high heat a...
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1 1/2 cups instant couscous
- 1/2 cup chopped pistachios
- 1/4 cup finely chopped fresh mint
- 1/4 cup finely chopped fresh flat-leaf parsley
- Freshly grated lime zest, as needed
- 2 cups balsamic vinegar
- 2 tablespoons apricot jam
- 4 boneless, skinless chicken breasts (6 to 8 ounces each)
- 6 fresh apricots or 3 nectarines, cut in half and pits removed
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
Butternut Squash and Apple Soup
By á-32
Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minut...
- 2 tablespoons unsalted butter
- 2 tablespoons good olive oil
- 4 cups chopped yellow onions (3 large)
- 2 tablespoons mild curry powder
- 5 pounds butternut squash (2 large)
- 1 1/2 pounds sweet apples, such as McIntosh (4 apples)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups water
- 2 cups good apple cider or juice
Grilled Flank Steak with Rosemary
By á-32
Mix all ingredients except steak in 13 x 9 x 2-inch glass baking dish
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 4 1/2 tablespoons honey
- 6 large garlic cloves, minced
- 3 tablespoons chopped fresh rosemary or 1 tablespoon dried
- 1 1/2 tablespoons coarsely ground black pepper
- 1 1/2 teaspoons salt
- 1 2 1/4-pound flank steak
Overnight French Toast
By á-32
In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish
- 1/4 C Grand Marnier
- 1/4 cup (half a stick) butter, melted
- 3/4 cup packed light brown sugar
- 1 loaf brioche or challah, cut into 1 1/2-inch slices
- 8 eggs, slightly beaten
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup pecans, chopped
- 1/8 teaspoon salt
- Maple syrup and powdered sugar for topping (optional)
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
By á-32
Make sauce Heat oil in heavy large pot over medium-low heat
- 1 tablespoon vegetable oil
- 2 bunches green onions, chopped
- 2 cups chopped white onions
- 8 large garlic cloves, chopped
- 2 cups (packed) golden brown sugar
- 1 cup ketchup
- 1 cup tomato paste (about 9 ounces)
- 1 cup whole grain Dijon mustard
- 1 cup water
- 1/2 cup Worcestershire sauce
- 1/2 cup apple cider vinegar
- 1/2 cup apple juice
- 1 large dried ancho chili, stemmed, seeded, cut into small pieces
- 1 tablespoon ground cumin
- 1 1/2 cups bourbon
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dry mustard
- 1 tablespoon coarse salt
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground cinnamon
- 6 pounds baby back pork ribs (about 3 whole racks)
Blueberry Chutney With Pork
By á-32
In a small saucepan, combine blueberries, grapes, ginger, shallot, and 1/2 cup water; season with salt and pepper
- 2 * 2 cups frozen blueberries (still frozen)
- 1 * 1 cup seedless red grapes, halved
- 1 * 1 tablespoon minced fresh ginger
- 1 * 1 shallot, minced
- * Coarse salt and ground pepper
- 1 * 1 teaspoon plus 1 tablespoon red-wine vinegar
Greek Lamb Meatballs
By á-32
Remove the bread crust and save for testing the frying oil temperature
- 1.5 ounces or 1.5 slices good artisan-style bread or dense white sandwich bread
- 1/2 lb ground lamb
- 1/4 cup finely chopped yellow onion'1 large egg, lightly beaten
- 1 1/2 Tbs finely chopped fresh mint more for garnish
- 1 Tbs finely grated greek kefalotyri cheese or good quality pecorino or parmegiano reggiano
- 2 cloves garlic minced
- 1 tsp finely chopped fresh oregano
- 1/2 tsp ground cinnamon
- kosher salt and pepper to taste
- 1/2 cup all-purpose flour
- 2-3 cups olive oil for frying
Beet and Goat Cheese Arugula Salad Recipe courtesy Giada De Laurentiis
By á-32
Line a baking sheet with foil
- 1/4 cup balsamic vinegar
- 3 tablespoons shallots, thinly sliced
- 1 tablespoon honey
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 6 medium beets, cooked and quartered
- 6 cups fresh arugula
- 1/2 cup walnuts, toasted, coarsely chopped
- 1/4 cup dried cranberries or dried cherries
- 1/2 avocado, peeled, pitted, and cubed
- 3 ounces soft fresh goat cheese, coarsely crumbled
Zuppa Toscana Soup
By á-32
Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done
- 1 lb. Italian Sausage
- 2 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
- 1 large Onion, chopped
- 1/2 can. Oscar Meyer Real Bacon Bits (these are less fatty than real bacon)
- 2 cloves garlic minced
- 2 C. Kale or Swiss chard chopped
- 2 (14.5 ounce) cans Chicken Broth
- 1 qt. Water
- 1 C. Heavy Whipping Cream