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Recipes
Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce
By á-32
Directions For the filet mignon: Remove the filet from the refrigerator 30 minutes before grilling
- 1 pound filet mignon, trimmed
- Canola oil, for brushing
- Kosher salt
- 2 teaspoons coarsely ground black pepper
- 8 ounces goat cheese, such as Bonne Bouche
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped chives
- 1 tablespoon finely chopped fresh tarragon
- 1 teaspoon dried lavender or a mix of fresh and dried
- Freshly ground black pepper
- 1/4 cup mild-variety honey, such as Hamptons Honey Company
- 3 tablespoons champagne vinegar
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- Butter lettuce leaves, for filling
Cheesy Chicken Enchiladas
By á-32
1. Preheat oven to 350°. 2
- 2 1/2 cups chopped cooked chicken breast
- 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
- 1 2/3 cups plain low-fat yogurt
- 1/3 cup butter, melted
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup (such as Healthy Request), undiluted
- 1 (4.5-ounce) can chopped green chiles, drained
- 8 (8-inch) flour tortillas
- 1 tablespoon canola oil
- Cooking spray
- 1/2 cup (2 ounces) finely shredded reduced-fat sharp cheddar cheese
- 1/4 cup chopped green onions
Wild Wahoo Gourmet Sandwiches with Rum Pear Spinach Salad
By á-32
Wahoo and Spinach Salad: Add the wahoo fillets, red bell pepper and red onion to a baking dish
- Wahoo:
- 2 wahoo fillets, cut in 1/2
- 1 whole red bell pepper
- 1/2 red onion, pulled apart into circles
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
- 1 pear, halved and cored
- 1 cup rum (recommended: Bacardi)
- 1 loaf ciabatta bread
- 2 cups fresh spinach
- 6 ounces fresh goat cheese (recommended: Chevre), divided
- 1 avocado, sliced
- Cayenne Garlic Aioli:
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons low-fat sour cream
- 1 clove garlic, minced
- 3 tablespoons fresh lemon juice
- 1 teaspoon cayenne
- Salt and freshly ground black pepper
- Candied Walnuts:
- 1 tablespoon unsalted butter
- 1/2 cup walnuts
- 2 tablespoons dark brown sugar
- Pinch salt and freshly ground black pepper
- Vinaigrette:
- 1/2 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper
Thai Peanut Sauce
By á-32
Author: Danielle Green Prep time: 5 mins Total time: 5 mins Serves: 2 cups Thai Peanut Sauce is a qu...
- 3/4 c. light coconut milk
- 1/2 c. peanut butter
- 2 Tbsp. sesame oil
- 1/4 c. fresh lime juice
- 2 Tbsp. soy sauce
- 3-4 thai chili peppers, seeded, deveined & chopped -OR- 1 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1/4 tsp.ground ginger
Pioneer Women Chocolate Cookies With Toppings
By á-32
For the cookies: Cream the butter with the powdered sugar
- 2 sticks Salted Butter, Slightly Softened
- 1 cup Powdered Sugar
- 1 whole Egg
- 2 teaspoons Vanilla Extract
- 2-1/2 cups Flour
- 1/2 cups Cocoa Powder
- 3/4 teaspoons Salt
- 4 ounces, weight White Almond Bark
- 4 ounces, weight Chocolate Almond Bark
- DIPPING BAR
- Pistachios, Finely Chopped
- M & M's, Slightly Chopped
- Toffee Bars, Chopped
- Assorted Nuts, Sprinkles, Candies
Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
By á-32
Chops: Combine all the ingredients for the marinade, except the lamb, and whisk together to form a thick paste
- Lamb marinade:
- 1 lemon, zested and juiced
- 3 sprigs oregano, leaves finely chopped
- 3 sprigs dill, finely chopped
- 3 sprigs mint, leaves cut into a chiffonade
- 2 cloves garlic, smashed and finely chopped
- Pinch crushed red pepper flakes
- Pinch kosher salt
- 1/2 cup extra-virgin olive oil
- 4 thick (3/4-inch) lamb shoulder chops
- Tzatziki:
- 1/2 English cucumber, coarsely grated
- 2 cups plain Greek yogurt
- 2 cloves garlic, smashed and finely chopped
- 1 tablespoon white wine vinegar
- 1 small bunch dill, leaves finely chopped
- 2 sprigs mint, leaves cut into chiffonade
- Pinch kosher salt
- Salad:
- 2 cups baby washed arugula
- 1 lemon, juiced
- High quality extra-virgin olive oil
- 1/2 cup crumbled feta
- Kosher salt
Mousaka
By á-32
1. Purée the tomatoes in a blender and set aside
- 1 28-oz. can whole peeled tomatoes,
- undrained
- 1 ⁄4 cup dried currants
- 4 tbsp. extra-virgin olive oil
- 1 lb. ground lamb
- 1 tsp. cayenne
- 1 ⁄2 tsp. ground cinnamon
- 1 ⁄4 tsp. ground ginger
- 1 ⁄4 tsp. ground allspice
- Kosher salt and freshly ground black pepper,
- to taste
- 6 cloves garlic, finely chopped
- 2 medium yellow onions, finely chopped
- 1 red bell pepper, stemmed, cored,
- and finely chopped
- 1 cup red wine
- 1 1⁄2 cups canola oil
- 1 1⁄2 lbs. eggplant, cut crosswise
- into 1⁄4"-thick slices
- 1 large russet potato (about 1 lb.),
- cut crosswise
- into 1⁄4"-thick slices
- 6 tbsp. unsalted butter
- 1 ⁄2 cup flour
- 2 1⁄4 cups milk
- 1 bay leaf
- Freshly grated nutmeg, to taste
- 1 ⁄2 cup plain Greek yogurt
- 3 egg yolks
- 1 cup grated Parmesan
Grilled Steak Salad with Pineapple-Ginger Dressing
By á-32
This main course salad has it all: tender greens, crisp radishes, sweet pineapple, beefy steak, and a bright, fre...
- 5 Tbs. pineapple juice
- 1 Tbs. soy sauce
- 1 Tbs. peanut oil
- 1 Tbs. Asian sesame oil
- 2 tsp. fresh lime juice
- 1/2 tsp. honey
- 1/2 tsp. finely grated fresh ginger
- 1 small clove garlic, minced
- Large pinch crushed red pepper flakes
- 1/4 cup small-diced fresh pineapple
- 1 Tbs. finely chopped fresh cilantro
- 1 lb. flank steak
- 1-1/2 Tbs. vegetable oil; more for the grill
- Kosher salt and freshly ground black pepper
- 6 oz. torn butter lettuce (about 6 lightly packed cups)
- 1 medium cucumber, seeded and thinly sliced
- 3 radishes, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/4 cup thinly sliced scallion (both white and light-green parts)
Lamb Kabobs with Tzatziki Sauce
By á-32
Salt and freshly ground black pepper Oil, for brushing 1 bag pita bread, at least 6 loaves Tzatziki Sauce, recip...
- Need to double for a group
- 12 * 12 (6-inch) wooden skewers
- 1 1/2 * 1 1/2 pounds ground lamb 2 scallions, finely chopped
- 2 * 2 teaspoons onion powder 2 teaspoons chopped fresh oregano leaves
- 1 * 1 teaspoon chopped fresh rosemary leaves
- 1 * 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon dried thyme
Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting: 2000s Recipes + Menus : gourmet.com
By á-32
MAKE CAKE: Whisk together flour, baking powder, baking soda, salt, and spices
- FOR CAKE
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 stick unsalted butter, softened
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
- 1/2 cup walnuts (optional), toasted (see Tips), cooled, and chopped
- FOR FROSTING
- 5 oz cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 1/4 teaspoon pure vanilla extract
- 1 cup confectioners sugar
- 1/2 teaspoon cinnamon
- Preheat oven to 350F with rack in middle. Butter an 8- or 9-inch square cake pan.