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Recipes
Salad Nicoise with Seared Tuna
By á-32
Directions Watch how to make this recipe To make the vinaigrette: combine all ingredients in a mason jar
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 3 tablespoons red wine vinegar
- 1/2 lemon, juiced
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons minced fresh tarragon
- Sea salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 pound small red new potatoes, scrubbed and halved
- 8 large eggs
- 1/2 pound haricots verts or French green beans, stems trimmed
- 2 pounds fresh sushi-quality tuna
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 pint teardrop or cherry tomatoes, halved
- 1 cup nicoise olives
- 16 anchovy fillets
- 16 caper berries with stems
- 1/2 bunch fresh chives, snipped in 1/2
Traditional Flanary Dressing
By á-32
To be added
- 1/4 cup Herb butter
- 2 yellow onions diced
- 2 celery stalks
- 3 Cup cornbread
- 3 cups dried French bread cubes
- 5 slices bacon
- 3 cup chicken broth
- 1/2 cup whole milk
- 1 egg lightly beaten
- 1/2 t salt
- 1/2 pepper
Mediterranean Chicken
By á-32
Combine the flour and cayenne in a shallow bowl
- 2 tablespoons all-purpose flour
- Pinch of cayenne
- 2 tablespoons California extra-virgin olive oil
- 3 large chicken breast cutlets, pounded or thinly sliced
- Juice of half a lemon, plus four slices of lemon
- 2 large cloves garlic, sliced
- 1/3 cup sliced kalamata olives, pitted
- 1/3 cup green olives (we use some marinated in herbs de Provence), pitted
- 3 tablespoons fresh Italian parsley, chopped
- 1/2 teaspoon kosher salt
- Fresh pepper, to taste
- 2 teaspoons butter
Fresh Tomato Sauce Recipe | Eating Well
By á-32
Per 1/2-cup serving: 89 calories; 4 g fat ( 1 g sat , 3 g mono ); 0 mg cholesterol; 12 g carbohydrates; 2 g protein...
- 4 1/2 pounds plum tomatoes
- 1/4 cup extra-virgin olive oil
- 3/4 cup chopped garlic, (about 2 heads)
- 4 cups diced onions, (3-4 medium)
- 1 1/2 teaspoons salt
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1/2 cup red wine
- 2 tablespoons red-wine vinegar
- 1/2 cup chopped fresh basil
- Freshly ground pepper, to taste
Roasted Turkey Roulade
By á-32
Directions Watch how to make this recipe
- 3/4 cup large-diced dried figs, stems removed
- 3/4 cup dried cranberries
- 1/2 cup Calvados or brandy
- 4 tablespoons (1/2 stick) unsalted butter
- 1 1/2 cups diced onions (2 onions)
- 1 cup (1/2-inch-diced) celery (3 stalks)
- 3/4 pound pork sausage, casings removed (sweet and hot mixed)
- 1 1/2 tablespoons chopped fresh rosemary leaves
- 3 tablespoons pine nuts, toasted
- 3 cups herb-seasoned stuffing mix (recommended: Pepperidge Farm)
- 1 1/2 cups chicken stock, preferably homemade
- 1 extra-large egg, beaten
- Kosher salt and freshly ground black pepper
- 1 whole (2 halves) turkey breast, boned and butterflied (5 pounds)
- 3 tablespoons unsalted butter, melted
Greek Power Bowls
By á-32
1In a large skillet over medium-high heat, heat oil
- 1 tbsp. extra-virgin olive oil
- 2 boneless skinless chicken breasts
- 1 tsp. oregano
- kosher salt
- Freshly ground black pepper
- 2 c. cooked quinoa or brown rice
- 1 c. halved cherry or grape tomatoes
- 1/2 cucumber, chopped
- 1 avocado, thinly sliced
- 1/2 c. halved kalamata olives
- 3/4 c. crumbled feta
- Fresh dill, for garnish
- For the Dressing
- 2 tbsp. red wine vinegar
- Juice of 1/2 lemon
- 1 tsp. dried oregano
- kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
spicy Baked Macaroni
By á-32
Preheat the oven to 350 degrees F
- Salt
- 1 pound elbow macaroni pasta
- 3 tablespoons extra-virgin olive oil
- 1/2 pound assorted mushrooms, quartered
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 (14.5-ounce) can diced tomatoes
- 1 (10-ounce) package frozen spinach, thawed and drained of excess liquid
- 1/2 teaspoon red pepper flakes
- 1/2 cups bread crumbs
- 1/4 cup grated Parmesan, plus 1/3 cup
- 1/4 cup Romano, plus 1/3 cup
- 2 tablespoons butter, softened, plus 2 tablespoons
- 12 ounces mozzarella cubed (about 2 cups)
- 1/4 teaspoon freshly ground nutmeg
Braised Potatoes
By á-32
1. Preheat oven to 375 degrees
- 3 * 3 tablespoons extra-virgin olive oil
- 1 * 1 tablespoon unsalted butter
- 1 * 1 medium onion, thinly sliced
- 1 1/2 * 1 1/2 pounds fingerling and very small new white potatoes
- 6 * 6 small shallots, peeled
- 2 to 3 * 2 to 3 sprigs rosemary, plus 1 tablespoon roughly chopped for garnish
- * Coarse salt and freshly ground pepper
- 1 * 1 cup homemade or low-sodium canned chicken stock
Grilled Caesar salad Lidia Bastianich
By á-32
Caesar salad is not a traditional Italian recipe and grilled Caesar salad is certainly a recent phenomenon
- 3 cups country bread cubes, about 1/2-inch pieces
- 1/2 cup extra-virgin olive oil
- 1 large hard cooked egg, yolk only
- 4 garlic cloves
- 4 anchovy fillets
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper, for seasoning
- 3 heads (1 package) romaine hearts, trimmed and halved lengthwise
- 1/4 cup grated Grana Padano or Parmigiano-Reggiano, plus a 2 ounce piece for shaving
Buttered Green Beans and Carrots
By á-32
Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes
- 2 pounds slender green beans, trimmed
- 8 ounces carrots, peeled, cut into matchstick-size strips
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil
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