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Recipes
Beignets
By á-30
In large bowl, sprinkle yeast over the warm water; stir to dissolve and let stand for 5 minutes
- Preparation:
- 1 envelope active dry yeast
- 1 1/2 cups warm water (approx. 105°)
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup evaporated milk
- 7 cups all-purpose flour
- 1/4 cup shortening, softened
- oil for deep frying
- powdered sugar
Spider Sushi Roll with Tempura Soft Shell Crab
By á-30
This Spider Sushi Roll is different from what we normally make because it is an “inside out roll”, meaning that...
- Needed Equipment:
- Sushi Mat
- Sharp Knife
- 1 Gallon Freezer Bag
- Squeeze Bottle (for Eel sauce)
- Toaster Oven (or a regular oven will do as well)
- Ingredients:
- Sushi Rice (prepared, one large handful)
- Nori Sheet (one whole sheet)
- Cucumber (julienned)
- Tempura soft shell crab (already prepared from store, heated through at home)
- Asparagus (steamed)
- Eel Sauce
Yakitori
By á-30
1. Mix the soy, mirin, sake and sugar and marinate the chicken for at least 20 minutes
- 3 tablespoons soy
- 3 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 1 pound chicken breast (cut into bite sized pieces)
- green onions (cut into 1 inch long pieces, optional)
Orange Julius
By á-30
1. Mix together in blender at high speed for 30 seconds
- 1 * 1 can (6 oz size) frozen orange juice
- 1 * 1 cup water
- 1 * 1 cup milk
- 1/2 * 1/2 cup sugar
- 1 * 1 teaspoon vanilla
- 12 * 12 ice cubes
Chicken Stuffed with Piquillo and Chorizo
By á-30
Preheat the oven to 350° and grease a casserole dish
- 4 chicken breasts
- 4 oz. spicy Spanish chorizo, casings removed and roughly chopped
- 8 piquillo peppers (or 4 roasted red peppers)
- 4 slices of black forest ham
- 4 slices of provolone cheese
- 1 tbsp. smoked paprika
- 8 toothpicks
Bacon-Wrapped Jalapenos
By á-30
Preheat the oven to 375 degrees
- 20 fresh jalapenos, cut in half and seeded
- 2 blocks of cream cheese, at room temperature
- 1 cup shredded cheddar cheese
- 1 pound bacon, cut into thirds
- BBQ sauce
- toothpicks
Chicken Mushroom Spinach Lasagna
By á-30
1. (Optional) Stir 2 tablespoons salt into 2 cups cold water until it dissolves
- 1 teaspoon vegetable oil
- 1 pound chicken breasts, bone-in, skin-on, trimmed of excess fat and skin
- salt and pepper
- 4 tablespoons (1 stick) unsalted butter
- 8 ounces button mushrooms, thinly sliced
- 2 large shallots, finely chopped
- 4 cloves minced garlic
- ¼ cup all-purpose flour
- 3 ½ cups milk
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
- 4 ounces spinach, stemmed, washed, sliced into ¼-inch ribbons
- 3 ounces (1½ cups) grated Parmesan, divided
- fresh lasagna noodles (if homemade, use 1 egg + ⅔ cup (3.2 ounces) flour, kneaded and rolled to the
- next-to-thinnest setting on a pasta roller, blanched as described here)
KFC Original Recipe
By á-30
1. Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F
- 2 * 2 fryer chicken, cut up into 8 pieces and marinated
- 6 * 6 cups Crisco shortening
- 1 * 1 egg, well beaten
- 2 * 2 cups milk
- 2 * 2 cups flour
- 2 * 2 teaspoons ground pepper
- 3 * 3 tablespoons salt
- 1 * 1 teaspoon msg
- 1/8 * 1/8 teaspoon garlic powder
- 1 * 1 dash paprika
Bacon Pancakes
By á-30
Have you let bacon pancakes into your life yet? They are great friends I promise
Pancetta Burger with Caramelize Onions, Brie Cheese
By á-30
Add All Burger Pancetta Caramelize Onions Brie Cheese Pretzel Roll
- Burger
- Pancetta
- Caramelize Onions
- Brie Cheese
- Pretzel Roll