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Recipes
Mu Shu Pork
By á-30
Cut the pork into thin strips
- Marinade:
- 1/2 pound pork tenderloin
- 2 teaspoons dark soy sauce
- 2 teaspoons Shao-Hsing rice wine or dry sherry
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- Sauce:
- 3 tablespoons water
- 3 tablespoons low-sodium chicken broth
- 1 tablespoon soy sauce
- 2 teaspoons Shao-Hsing wine or dry sherry
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- Other:
- 4 dried black mushrooms
- 4 tablespoons dried cloud ears or wood ears
- 2 tablespoons dried lily buds
- 1/2 cup canned bamboo shoots
- 2 green onions
- 2 slices ginger
- 2 eggs
- 1/2 teaspoon salt
- 6 tablespoons oil for stir-frying, or as needed
- 1 teaspoon sesame oil
Chorizo Mac and Cheese
By á-30
Preheat oven to 350 degrees F
- 1 Lb. Elbow Macaroni
- 6 cups water
- 1 Tbsp. Sea Salt
- 5 oz. Pork Chorizo (Cacique)
- 1 Tbsp Olive Oil
- 6 Tbsp. Butter
- 1/2 Cup Flour
- 2 Cups Warmed Half and Half
- 2 Cups Warmed Milk
- 2 Cups Shredded Sharp Cheddar
- 16 oz Velveeta 2 % Milk Processed Cheese
- 1 Tbsp Ground Mustard
- 1 Tbsp Worcestershire
- Salt and Pepper to taste
- 1/2 cup Seasoned Bread crumbs
- 1/2 cup Shredded Parmesan Cheese
Jerk Pulled Pork Wraps with Mango and Banana Relish
By á-30
Pulled Pork Directions: 1
- Ingredients:
- Jerked Pulled Pork Wraps with Mango and Banana Relish
- (makes 6+ servings)
- Printable Recipe
- 1 2 1/2 pound pork butt
- 2 tablespoons jerk seasoning paste
- 1 batch mango and banana relish (see below)
- 12 + large tortillas (lightly toasted/warmed)
- Mango and Banana Relish
- Ingredients:
- 2 large mangoes (peeled, stoned and cut into small pieces)
- 2 bananas (peeled and cut into small pieces)
- 2 tablespoons orange marmalade
- 1/4 cup red onion (chopped)
- 1 tablespoon lime juice
- 1 tablespoon parsley (chopped)
Wendy's Frosties
By á-30
1. Put all ingredients in blender; blend until Quik is incorporated; serve immediately
- 1 cup milk
- 1/2 cup Nestles Quik
- 3 cups ice cream, softened in fridge for one hour
Boston Terrier Dog
By á-30
Saute 1 diced onion with 1/4 pound chopped bacon
- onion
- chopped bacon
- white beans
- ketchup
- water
- brown sugar
- mustard
- cider vinegar
- hot dogs
- toasted buns.
Bread Pudding
By á-30
Preheat the oven to 350 degrees F
- For the sauce:
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Southern Ham Salad
By á-30
Place ham, gherkins, and jalapeño in a food processor, and pulse until roughly chopped
- Makes about 4 cups
- 1 lb. baked ham, cut into 1″ chunks
- 8 gherkins
- 1 pickled jalapeño
- 1/2 cup mayonnaise
- 2 tbsp. Dijon mustard
- 2 tbsp. finely chopped parsley
- 3 scallions, thinly sliced
- 2 ribs celery, thinly sliced crosswise
- 1/2 red onion, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Hoisin-Orange Sauce
By á-30
For sauce: Mix all ingredients in bowl
- Sauce
- 1 * 1 8.5-ounce jar hoisin sauce sauce*
- 1/3 * 1/3 cup orange juice
- 1 1/2 * 1 1/2 tablespoons unseasoned rice vinegar
- 1 * 1 tablespoon grated orange peel
- 2 * 2 garlic cloves, minced
- 2 * 2 teaspoons minced peeled fresh ginger
Roasted Parmesan Asparagus Poached Eggs and Prosciutto
By á-30
Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat
- 4 teaspoons olive oil, divided
- 4 thin prosciutto slices, thinly sliced crosswise
- Nonstick vegetable oil spray
- 20 asparagus spears, trimmed
- 1 2-ounce piece Parmesan cheese, shaved into strips
- 1 teaspoon salt
- 4 large eggs
- 1 tablespoon chopped fresh thyme
- print a shopping list for this recipe
- Preparation
Benedict Southern
By á-30
4 eggs 1/2 lb country ham 1 tablespoon parsley (chopped) 1 garlic clove, minced Busicuit Sausage Gravy
- 4 eggs
- 1/2 lb country ham
- 1 tablespoon parsley (chopped)
- 1 garlic clove, minced
- Busicuit
- Sausage Gravy