á-30's profile page
Recipes
Potato Nests
By á-30
Wash and peel potatoes. Cut into large chunks
- 5 medium red potatoes
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup hot milk
- 3 tablespoons butter, divided
- 1 large egg
Cajun Tilapia with Lime
By á-30
* Heat a large pan to medium heat and add a little water, about 2 tablespoons
- Two * Two 8-ounce tilapia filets (27 calories per ounce, or 216 calories per filet)
- 1 * 1 lime, sliced in half and slightly zested (20 ounces total per lime)
- 2 * 2 teaspoons vegetable oil spread, melted (70 calories total)
- 2 * 2 teaspoons Cajun seasoning
- 2/3 * 2/3 cup cooked corn (100 calories total)
- * Jalapeno slices to taste (4 calories per jalapeno)
Chicken Waldorf Salad
By á-30
1In a bowl, combine the mayonnaise, lemon juice, salt and pepper
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cups diced cooked chicken
- 2 red apples, cored &,diced
- 2/3 cup sliced celery
- 1/2 cup chopped walnuts
Summer Chef's Salad
By á-30
To make quick work of the slicing, simply stack the ham and cheese and cut into strips approximately 1 1/2 to 2 inc...
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, peeled
- 2 teaspoons dried oregano
- 5 cups mesclun salad blend (about 3 ounces)
- 10 ounces Black Forest ham, cut into matchstick-size strips
- 6 ounces Swiss cheese, cut into matchstick-size strips
- 1 1/2 cups coarsely shredded peeled carrots
- 1 1/2 cups halved cherry tomatoes (about 10 ounces)
- 1 cup thinly sliced red onion
- 2 hard-boiled eggs, cut into wedges
- 1/4 cup slivered fresh basil
Cheese Whiz
By á-30
1. Melt the milk and cheese in a double boiler
- 1 * 1 3 ounce can evaporated milk
- 1 * 1 teaspoon vinegar
- 1/2 * 1/2 teaspoon salt
- 1 * 1 lb Velveeta cheese
- 1/2 * 1/2 teaspoon dry mustard
Egg Drop Soup
By á-30
# Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan
- 3 c. chicken broth
- 1 tsp. salt
- Dash of white pepper
- 1 med. green onion (with top), chopped
- 2 eggs, slightly beaten
Great Scott's Caesar Salad
By á-30
For Croutons: Preheat oven to 325 °F
- Croutons
- 3 * 3 cups 3/4-inch cubes sourdough bread with crust (about 3 ounces)
- 1 * 1 tablespoon olive oil
- 1 * 1 large garlic clove, minced
- 1/2 * 1/2 teaspoon garlic salt
- Salad
- 1 * 1 large head romaine lettuce, torn into bite-size pieces, chilled
- 3 * 3 tablespoons olive oil
- 3 * 3 garlic cloves, chopped
- 3 * 3 tablespoons fresh lemon juice
- 8 * 8 anchovy fillets, chopped
- 1 3/4 * 1 3/4 cups freshly grated Parmesan cheese
- * Freshly ground pepper
Creamy Mushroom & Onion Omelette
By á-30
- Heat a glug of olive oil or a pat of butter in a non-stick pan (olive oil if you want to be healthier, butter if ...
- Creamy Mushroom & Onion Omelette
- * Olive oil or butter
- 1 * 1 clove garlic, minced
- 1 * 1 large white onion or 2 medium ones
- 200 * 200 grams Swiss brown mushrooms
- 1/4 * 1/4 cup cream
- * Sea salt and freshly cracked black pepper
- 4 * 4 eggs
Mac and Cheese with Mahi Mahi
By á-30
* Boil noodles to specifications and drain
- 8 * 8 ounces Mahi Mahi, cooked and chopped
- 2 * 2 ounces spiral noodles
- 2 * 2 ounces cheddar cheese
- 1 * 1 ounce Feta cheese
- 2 * 2 Serrano pepper, chopped
- 6 * 6 asparagus spears, ends snapped off and sliced
- 1 * 1 teaspoon chili pepper oil
- 4 * 4 bay leaves, chopped
- 2 * 2 tablespoons milk or heavy cream
- 1 * 1 teaspoon Cajun seasoning
Gingered Carrots
By á-30
Place carrots and ginger ale in a skillet over high heat
- 1 1⁄2 cups diagonally-cut carrots
- 1 ⁄3 cup ginger ale
- 1 ⁄4 tsp. ground coriander
- 1 ⁄8 tsp. kosher salt
- Dash of ground black pepper