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Recipes
Blackberry and Ginger Granita
By á-30
1. Place the blackberries, ginger and borage flowers into a pot and gently heat until the fruit starts to macerate ...
- Recipe for Blackberry and Ginger Granita
- 350 * 350ml coconut water
- 80 * 80g sugar
- 300 * 300g blackberry juice (I needed 600g of blackberries for this)
- 30 * 30g fresh ginger, shredded
- 1 * 1 small bunch of borage flowers
- Read more: http://souvlakiforthesoul.com/guest-post-by-mowielicious-blackberry-and-ginger-granita#ixzz0vboZS7oy
- Under Creative Commons License: Attribution
Gramercy Tavern Gingerbread
By á-30
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery...
- 1 * 1 cup oatmeal stout or Guinness Stout
- 1 * 1 cup dark molasses (not blackstrap)
- 1/2 * 1/2 teaspoon baking soda
- 2 * 2 cups all-purpose flour
- 1 1/2 * 1 1/2 teaspoons baking powder
- 2 * 2 tablespoons ground ginger
- 1 * 1 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon ground cloves
- 1/4 * 1/4 teaspoon freshly grated nutmeg
- * Pinch of ground cardamom
- 3 * 3 large eggs
- 1 * 1 cup packed dark brown sugar
- 1 * 1 cup granulated sugar
- 3/4 * 3/4 cup vegetable oil
- * Confectioners sugar for dusting
Châteaubriand Marchand de Vin
By á-30
This is a special party dish, elegant and costly
- For beef
- * Chateaubriands; about 1 pound each per person
- * melted butter, enough to baste Chateaubriands during cooking
- * beef marrow
- For sauce
- 2/3 * 2/3 cup of finely chopped green onions
- 1/4 * 1/4 pound butter, plus one large pat
- 1 * 1 cup red wine (preferably a good Bordeaux)
- 1 * 1 can of brown gravy
- 1 * 1 dash of cognac
- * juice of 1 lemon
- * chopped parsley
Soy-Ginger Sauce
By á-30
In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons sugar
- 1/4 teaspoon sesame oil
Bacon-Wrapped Quail Stuffed with Goat Cheese
By á-30
These tiny birds, stuffed with creamy goat cheese, make fun yet elegant turkey stand-ins
- 16 * 16 (4-ounce) quail, rinsed and patted dry
- 1 1/2 * 1 1/2 teaspoons kosher salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 1/2 * 1/2 cup extra-virgin olive oil
- 1/4 * 1/4 cup fresh thyme leaves
- 8 * 8 cloves garlic, peeled and halved
- 16 * 16 ounces soft fresh goat cheese
- 16 * 16 sprigs fresh rosemary
- 16 * 16 strips thick-cut bacon
Bagel and Lox
By á-30
Toast the bagels – Not too toasted because you want them still soft on the inside
- Bagels
- Cream Cheese
- Red Onion
- Tomatoes
- Smoked Salmon/Lox
- Black Pepper
- Capers
Lobster and Crab Ravioli
By á-30
This is made with homemade pasta at the inn
- Lobster Sauce:
- 2 * 2 live 1 1/4- to 1 1/2-pound lobsters
- 2 * 2 tablespoons olive oil
- 1 1/3 * 1 1/3 cups finely chopped shallots
- 1 * 1 cup chopped fennel bulb
- 3 * 3 large garlic cloves, chopped
- 1/4 * 1/4 cup Madeira
- 4 * 4 teaspoons tomato paste
- 3 * 3 cups chicken stock or canned low-salt broth
- 1 * 1 tablespoon butter, room temperature
- 1 * 1 tablespoon all purpose flour
- 1/2 * 1/2 cup whipping cream
- Filling:
- 1/3 * 1/3 cup lentils
- 2 * 2 tablespoons (1/4 stick) butter
- 2 * 2 medium leeks (white and pale green parts only), thinly sliced
- 6 * 6 ounces crabmeat
- 6 * 6 lasagne noodles
- 2 * 2 tablespoons chopped fresh cilantro
Lobster Thermidor
By á-30
Active time: 50 min Start to finish: 1 hr None of us expected to fall in love with this dish when we tested it, ...
- 2 * 2 (1 1/2-lb) live lobsters
- 1/2 * 1/2 stick (1/4 cup) unsalted butter
- 1/4 * 1/4 lb mushrooms, trimmed and thinly sliced
- 1/2 * 1/2 teaspoon paprika
- 1/8 * 1/8 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 2 * 2 tablespoons medium-dry Sherry
- 1 * 1 cup heavy cream, scalded
- 2 * 2 large egg yolks
Fresh Lemongrass Ginger Ale
By á-30
1. Throw the ginger and lemongrass into a food processor and process until it becomes a consistency of a thick pure...
- Makes about 1 quart – for 10 glasses
- 1.5 pounds fresh ginger, cut into thin strips (don’t bother peeling)
- 3 stalks lemongrass, outer leaves discarded and bottom 6” roughly chopped into 1/2″ sections
- 1 3/4 cups sugar
- 1 1/4 quarts water
- soda water
- gin (optional)
- lime wedges
Lobster Newburg
By á-30
Gastronomic lore tells us that the forerunner of this famous lobster dish was actually created at Delmonico's, the ...
- three * three 1 1/2-pound live lobsters
- 1/2 * 1/2 stick (1/4 cup) unsalted butter
- 2 * 2 tablespoons plus 1 teaspoon medium-dry Sherry
- 3 * 3 tablespoons plus 1 teaspoon brandy
- 1 1/2 * 1 1/2 cups heavy cream
- 1/4 * 1/4 teaspoon freshly grated nutmeg
- * cayenne to taste
- 4 * 4 large egg yolks, beaten well
- * toast points as an accompaniment