á-30's profile page
Recipes
Golden Potstickers
By á-30
Start by making a scallion oil
- 1/2 cup sunflower oil
- 8 green onions / scallions, white and green parts, thinly sliced
- 1 small serrano chiles, thinly sliced, or to taste
- 1 1/2 tablespoons sugar
- 1/4 cup / 60 ml soy sauce
- 1/4 cup / 60 ml water
- 4 tablespoons sunflower oil, plus more for pan-frying
- 1/2 cup chopped shallots (4 medium)
- 1/2 teaspoon fine grain sea salt, or to taste
- 2 cups / 11 oz / 310 g cooked yellow split peas, ideally at room temperature, then process in a food processor until uniform and fluffy
- 1 package round potsticker wrappers
Southwestern Chicken & Corn Chowder
By á-30
Set a large pot over medium heat
- 3 tbsp. canola oil
- 1 large yellow onion, finely diced
- 1 lb. red potatoes, diced
- 1 – 2 dried guajillo peppers (or your favorite dried pepper)
- 2 links Mexican chorizo (usually in the fresh sausage case)
- 1.5 lbs. chicken breast, diced
- 28 oz. can of Fire-Roasted Diced Tomatoes
- 4 cups chicken stock
- 3 cups (24 oz.) corn (I used frozen this time of year)
- zest of 1 lime
- 1 cup cream
- 1/2 cup chopped cilantro
Deviled Eggs Chile Scallion
By á-30
Hard boil the eggs according to your preference
- 6 eggs
- 1 tbsp mayo
- 2 tbsp yogurt
- 1 tsp mustard
- 1-3 tsp chile oil (depends on heat desired) + extra for drizzling
- 2 scallions, chopped + more for garnish
- crumbled bacon, optional
- salt
Shrimp Paulista
By á-30
1. Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teasp...
- 2 pounds large shrimp, peeled and deveined
- 2 tablespoons lime juice
- 1/2 cup chopped fresh cilantro, divided
- 8 cloves garlic, minced, divided
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon crushed red pepper, divided
- 2 tablespoons extra-virgin olive oil
Potato wrapped Cod
By á-30
Potato wrapped Cod... I came upon this recipe one day while watching Iron Chef America
- You will need: you can play around with the seasoning...
- 2 fish fillets (4-6 oz each),firm like cod, halibut,mahi-mahi
- 1 small potato
- 1 garlic clove, minced
- 2 tsp onion powder
- 2 tsps dill
- 3 TBS olive oil, divided
- salt/pepper to taste
Salmon Teriyaki with Carrots and Onions
By á-30
Make teriyaki sauce: In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduc...
- For teriyaki sauce
- 1/3 * 1/3 cup soy sauce
- 2 * 2 tablespoons mirin (sweet Japanese rice wine) or medium-dry Sherry
- 2 1/2 * 2 1/2 tablespoons cider vinegar
- 2 * 2 tablespoons sugar
- 1 1/2 * 1 1/2 tablespoons chopped peeled fresh gingerroot
- two * two 1/2 inch-thick salmon steaks
- 2 * 2 carrots, halved lengthwise and cut diagonally into 1/4-inch slices
- 1 * 1 onion, cut into 1/4-inch slices
- 1 * 1 tablespoon vegetable oil
- * Garnish: 2 scallion greens, cut decoratively
Artichoke hearts wrapped in serrano ham
By á-30
Artichoke hearts wrapped in serrano ham with marinated olives
- artichoke hearts
- serrano ham
- marinated olives
Goat Cheese, Red Pepper Kalamata Olive Mac n Cheese
By á-30
Start cooking the pasta as directed on the package
- 1 pound pasta, your choice
- 6 tablespoons butter
- 6 tablespoons flour
- 2 cloves garlic, chopped
- 3 cups milk
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 8 ounces goat cheese
- 3 large roasted red peppers, cut into bite sized pieces
- 1/4 cup kalamata olives, pitted and coarsely chopped
- 1 (15 ounce) can artichoke hearts, drained and quartered
- 1/2 cup feta, crumbled
- 1 cup mozzarella, grated
Fried Buttermilk Chicken Fingers
By á-30
1. Preheat oven to 200. Place biscuit mix in a pie pan or shallow dish
- Chicken
- 1 1/2 cups biscuit baking mix (not low fat)
- 1 cup buttermilk
- 1 egg beaten
- 12 chicken tenders, rinsed and patted dry
- 1/2 cup canola or vegetable oil, divided
- Salt and pepper to taste
- Creamy Mustard Dipping Sauce
- 1/3 cup mayonnaise
- 1 tbsp. honey
- 1 tbsp. mustard
- 1 tbsp. dark brown sugar
Salisbury Steak
By á-30
1 In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and b...
- 1 (10 1/2 ounce) can campbells French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1-3 teaspoon worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water