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Recipes
Grilled Salmon with Orange and Roasted Peppers
By á-30
* Roast your peppers in an oven, preheated by 350 degrees, by setting them on a baking dish with 1 teaspoon ol...
- 2 * 2 6-ounce salmon filets
- 2 * 2 Anaheim peppers, stemmed and seeded
- 1 * 1 small Poblano pepper, stemmed and seeded
- 10 * 10 ounces orange segments
- 1 * 1 teaspoon olive oil
- * Cajun seasoning to taste
Salmon Bagel Roll
By á-30
Generously sprinkle the two types of sesame seeds, both black and toasted, onto the sushi prepared rice to taste
- Equipment Needed:
- Sushi Mat
- Sharp Serrated Knife
- 1 Gallon Freezer Bag
- Clean wet rag
- Ingredients:
- Nori (1/2 Sheet)
- Sushi Rice (Prepared; One Palmful)
- Fresh Frozen Salmon (1/2” x 1/2” long enough to cover roll from end to end)
- Cream Cheese (1/4” x 1/4” cut directly from the block and pinched to reach both ends)
- Green Onions (1/8th cup; to taste)
Latkes Sausage Potato Pancakes
By á-30
Combine baking mix, milk, eggs and pepper in medium bowl; stir until moistened
- 2 (11.5-ounce) packages frozen potatoes au gratin, defrosted, according to package directions
- 1 1/2 cups all-purpose baking mix
- 2/3 cup milk
- 2 large eggs, lightly beaten
- 1/4 teaspoon ground black pepper
- 1 pound bulk Italian sausage, cooked, drained and crumbled
- 1 cup (4-ounces) shredded cheddar cheese
- 1/4 cup chopped green onion
- 1/8 cup vegetable oil
Shrimp Creole
By á-30
In a large skillet heat the olive oil over medium heat
- 2 tsp olive oil
- 1 medium onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery, chopped
- 2 cloves of garlic, minced
- 14-ounce can of diced tomatoes
- 8 oz tomato sauce
- 1/4 teaspoon of cayenne pepper
- 1/4 tsp Cajun Seasoning such as Slap Your Mama (more or less to taste)
- 1 bay leaf
- 1 tbsp of all purpose flour (1 tsp corn starch for gluten-free)
- 2 tbsp water
- 1 lb of large shrimp, peeled and deveined
- 2 tsp Worcestershire sauce
- 2 tsp hot sauce, to taste
- 1 medium scallion, sliced
- 2 tbsp fresh parsley, chopped
- salt to taste
Linguine with Red Clam Sauce
By á-30
Heat oil in heavy large pot over medium-high heat
- 1 tablespoon olive oil
- 1 cup chopped onion
- 6 canned anchovy fillets, drained, chopped
- 3 large garlic cloves, chopped
- 1/2 teaspoon dried crushed red pepper
- 2 14 1/2-ounce cans Italian-style diced tomatoes
- 4 6 1/2-ounce cans chopped clams
- 1/2 cup dry red wine
- 3 tablespoons tomato paste
- 1 pound linguine, freshly cooked
- Chopped fresh parsley
- Grated Parmesan cheese (optional
Pan Seared Scallops
By á-30
Very simple preparation that preserves the delicate, sweet flavor of the scallops
- 1 lb sea scallops
- 1/2 cup seasoned bread crumbs (approximately)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lemon
- freshly grated romano cheese
Swedish Meatballs
By á-30
Meatballs – add some butter to a frying pan, when the butter is a light brown, add the onion and gently fry until...
- Meatballs
- 1/2 lb minced beef
- 1/2 lb minced pork
- 1 egg
- 1/2 cup single cream
- 1/2 cup light vegetable stock
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs
- 2 small cold boiled potatoes
- 3 tablespoons butter
- Salt and white pepper
- 1 dash allspice (optional)
- Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon plain white flour
- 1 cup beef stock
- 1/2 cup single cream
- 1/4 teaspoon soy sauce
- Sea salt and white pepper
Blue Cheese Coleslaw
By á-30
Directions: 1. Mix the cabbage and carrot in a large bowl
- Ingredients:
- Blue Cheese Cole Slaw
- (makes 4 side servings or 8 sandwich filling servings)
- Printable Recipe
- 2 cups cabbage (shredded)
- 1 carrot (shredded)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons grainy mustard
- 1 lemon (juice)
- salt and pepper to taste
- 1/4 cup blue cheese (crumbled)
- 1 handful parsley (chopped)
Spicy Tuna Sushi Roll
By á-30
Make sure that the sushi mat is tucked into a clean one-gallon plastic zip lock style bag prior to creating the sal...
- Equipment Needed:
- Sushi Mat
- Wet Sharp Serrated Knife
- 1 Gallon Freezer Bag
- Clean wet rag
- Ingredients:
- Nori (1/2 Sheet)
- Sushi Rice (Prepared; One Palmful)
- Roughly Chopped Yellow Fin Tuna (1/2 cup)
- Cucumber Slices (1/4” thick and the length of the roll)
- Srirachi Hot Sauce (to taste)
- Optional Ingredients:
- Wasabi
- Pickled Ginger
- Spicy Mayo
Bacon-Fried Chicken with Gravy
By á-30
1. Preheat oven to 200°. Lay strips of bacon in a large cast-iron or other heavy skillet and cook on the stovetop ...
- 8 strips bacon
- 3 ⁄4 cup flour
- 1 3–4- lb. chicken, cut into 8–10 pieces, rinsed
- and patted dry with paper towels
- Salt and freshly ground black pepper
- 1 –2 tbsp. bacon grease
- 1 1⁄2 cups light cream
- 2 tbsp. brandy
- 1 –2 dashes Tabasco