á-30's profile page
Recipes
Chive Potato Cakes
By á-30
Add potatoes & garlic to cold water Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until te
- 1-lb Yukon gold potatoes, unpeeled
- 1-head garlic, separated into cloves, unpeeled
- 2-tbsp butter
- 3/4-cup grated Parmesan cheese
- 1 -egg
- 3/4-cup chopped chives
- 2-tbsp vegetable oil for frying
- Salt & pepper to taste
Cashew Chicken
By á-30
1. For sauce, combine juice, soy sauce, honey, cornstarch and seasonings
- 1 lb. boneless chicken, cut into 1-inch strips
- 3/4 cup orange juice
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tbsp. cornstarch
- 1 tsp. ground ginger
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- 2 tbsps. vegetable oil
- 4 green onions, cut-up
- 3 large carrots, cleaned and sliced
- 2 celery stalks, sliced
- 1 cup cashews
Fish Tacos
By á-30
COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 (1.25 ounce) package ORTEGA® Taco Seasoning Mix, divided
- 1 pound cod or other white fish fillets, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 package (12) ORTEGA® Taco Shells, warmed
- Toppings: shredded cabbage, chopped tomato, lime juice, Thick & Smooth Taco Sauce
Carbonara Sauce
By á-30
1. Heat oil in a large frying pan over medium heat
- 1 * 1 tablespoon olive oil
- 6 * 6 ounces pancetta, cut into 1/4-inch cubes
- 3 * 3 whole eggs
- 2 * 2 egg yolks
- 1/2 * 1/2 cup grated Pecorino Romano cheese, plus extra for garnish
- 1/4 * 1/4 cup grated Parmigiano-Reggiano cheese
- 1 * 1 pound linguine
- 1 * 1 cup frozen green peas, thawed
Kung Pao Tenderloin Steak
By á-30
8 oz of tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell peppe
- 8 oz of tenderloin steak
- peanuts
- green bell pepper
- red bell pepper
- green onion
- white onion in a kung pao sauce
Bison Burgers with Cabernet Onions and Wisconsin Cheddar
By á-30
Bison meat is very lean and is best served rare or medium-rare
- # 2 tablespoons olive oil, divided
- # 3 cups sliced onions (about 2)
- # 3/4 cup Cabernet Sauvignon or other dry red wine
- # 1 pound ground bison (buffalo)
- # 2 tablespoons chopped shallots
- # 1/4 teaspoon coarse kosher salt
- # 1/4 teaspoon dried thyme
- # 4 organic hamburger buns
- # 6 ounces sliced Wisconsin white cheddar cheese
- # Dijon mustard
- # 1 small head of escarole, leaves separate
Crab Cakes
By á-30
1 Pick over the crabmeat to remove any bits of shell and cartilage, being careful not to break up the lumps of crab
- 1 lb lump crabmeat (Starting with two 2 lb crabs from Whole Foods, we cracked them and got about 1 1/4 lb of lump crab meet)
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 small onion, chopped
- 1 teaspoon coarse kosher salt
- 2 large eggs
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon of paprika
- 1/2 teaspoon freshly ground black pepper
- 2 Tbsp prepared tartar sauce
- 2 slices firm white sandwich bread torn into small pieces
- 6 Tbsp fresh bread crumbs
Fried Dill Pickles
By á-30
Cut dill pickles into slices of 1/4 inch thickness
- Pickles
- 3 to 4 large pickles, whole
- 1/2 cup all purpose flour
- 1/4 cup beer
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 teaspoon salt
- 2 teaspoons garlic salt
- 3 dashes hot pepper sauce
- Vegetable oil for frying
- Dipping Sauce
- 1/2 Cup Sour Cream
- 2 Tbsp Ketchup
- 1/2 Tsp Seasoning Salt
- 1/2 Tsp Red Pepper
- 1-1/2 Tbsp Horseradish
- 1/3 Tsp Paprika
Chicken Rochambeau
By á-30
Place the lemon slices, parsley, peppercorns, the bay leaf, and salt in a large saucespan
- For the Poaching Liquid:
- Chicken Rochambeau Recipe
- 2 Chicken Breasts about 4-6 ounces each
- 2 Slices French Bread, 1/2 inch thick rounds, toasted under the broiler on both sides
- 2 Round Slices of Ham, lightly browned in butter
- 1/2 Recipe Marchand de Vin Sauce
- 1 Recipe Bearnaise Sauce
- Parsley, finely chopped for garnish
- 3 Lemon slices
- 1 sprig Parsley
- 1 Bay leaf
- 1 tsp Black Peppercorns
- 1 tsp Kosher Salt
PHILADELPHIA ROLL
By á-30
Optional Ingredients 1 ounce thinly sliced Maui onion pinch dried bonito flakes (Hanakatsuo) or 1/2 ounce tobik...
- 2 8" lengths of 1/4" square cream cheese
- 3 ounces smoked salmon
- 2 8" lengths of 1/4" square English cucumber
- 2 toasted Nori (sushi grade seaweed) sheets
- 1 cup Sushi rice (see recipe)