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Recipes
Fresh Fruit Custard Tart
By Tbird
Preheat oven to 350 deg. Place pie crust in plate, pressing firmly into bottom and up sides
- 1 refrigerated pie crust
- 1 c egg beaters
- 1/2 c granulated sugar
- 1/2 tsp vanilla extract
- 2 c milk
- 2 c assorted fresh fruit
- Reddi-wip
Pumpkin Roll, Libby's
By Tbird
Preheat oven to 375 deg. Grease jelly roll pan; line with wax paper
- Filling:
- 1/4 c conf sugar
- 3/4 c flour
- 1/2 t baking powder
- 1/2 t baking soda
- 1/2 t cinnamon
- 1/2 t ground cloves
- 1/4 t salt
- 3 large eggs
- 1 c sugar
- 2/3 c pure pumpkin
- 1 c walnuts
- 8 oz. cream cheese
- 1 c conf sugar
- 6 T soft butter
- 1 T vanilla
Cheese Cakes, Mini
By Tbird
Cream cream cheese and sugar
- TOPPING:
- 3 8 oz. cream cheese
- 1 c sugar
- 5 eggs
- 1 1/2 t vanilla
- 1 c sour cream
- 1/4 c sugar
- 1 t vanilla
Hash Brown Casserole
By Tbird
Mix all ingredients (except half of butter and cornflakes) and spread in 9x13 greased pan
- 2 lb. partially frozen has browns
- 1 c onion
- 1 c cheddar cheese
- 1 c cream of chicken soup
- 1 pint sour cream
- 3/4 c melted butter
- 2 c crushed cornflakes
- salt & Pepper
Whiskey Balls
By Tbird
Mix all ingredients, roll and dip in powdered sugar
- 1 box vanilla wafers, smashed (2 1/2 cups)
- 1 cup confectioners sugar
- 2 Tbsp cocoa
- 1/4 cup whiskey
- 1 cup ground walnuts
- 3 Tbsp corn syrup
Cheese Salsa, Confetti
By Tbird
Combine first 6 ingredients
- 2 C Shredded cheddar cheese
- 2 C shredded mozzarella cheese
- 2 large tomatoes, chopped
- 1 medium green pepper, diced
- 1 small cucumber, seeded & diced
- 1 small onion, chopped
- 8 oz. Ranch dressing
- 2 T salsa
Onions & Peppers, Grill-Roasted
By Tbird
Remove outer skin from onions & quarter
- 3 medium onions
- 3 bell peppers
- 2 oz. sun-dried tomatoes in oil, drain
- 1/2 c olive oil
- 1/2 c balsamic vinegar
- 4 cloves garlic, chopped
- 2 T fresh basil or oregano
- 1 hot pepper, chopped
Pumpkin Seed Snacks
By Tbird
Boil pumpkin seeds in water for 10 mins
- 1 c pumpkin seeds
- 1 t worchestshire sauce
- 1 T melted butter
- salt
Cheesecake Dip
By Tbird
Mix first 4 ingredients. Fold in Cool Whip
- 8 oz. cream cheese, softened
- 3 T sugar
- 1 t vanilla
- 1 T milk
- 1/3 container Cool Whip
Hawaaiian Wedding Cake
By Tbird
Mix all together. Bake in 9x13 greased pan at 350 for 30-35 minutes
- 1/2 c butter
- 2 c sugar
- 2 eggs
- 2 c flour
- 2 t baking soda
- 1/2 c chopped nuts
- 1 t vanilla
- 1 #2 can crushed pineapple w/juice