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Grilled Pesto Pizza

Grilled Pesto Pizza

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Prepare the dough: Whisk 1 cup warm water (about 105°F) and the sugar in a small bowl and sprinkle the yeast over...

  • 2 teaspoons sugar
  • 1 envelope active dry yeast
  • 2 tablespoons extra virgin olive oil, plus more for brushing and drizzling
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 package (19 ounce) JOHNSONVILLE® Hot or Mild Italian Sausage Links
  • 1/2 cup prepared pesto
  • 1 cup fresh Mozzarella, sliced
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup roasted green peppers, sliced
  • 2 tablespoons extra virgin olive oil
  • salt and pepper
  • 1 cup micro greens, pea shoots, or other baby greens
  • 1/2 bunch basil, torn
  • 1 medium red onion, wedged
  • 1 cup Shiitake mushrooms, stems removed
4.8/5 (4 Votes)

Skillet Lasagna

Skillet Lasagna

By

1 Brown sliced sausage and onion in a 12-inch non-stick pan over medium high heat

  • 1 package (13.5 ounces) JOHNSONVILLE® Three Cheese Italian Style Premium Cooking Sausages
  • 1 large onion, chopped
  • 1 carton (15 ounces) Ricotta cheese
  • 1 box frozen chopped spinach, thawed and squeezed to remove excess moisture
  • 4 cups tomato basil or marinara sauce
  • 10 pre-cooked lasagna noodles
  • 1-1/4 cups mozzarella cheese, shredded
4.5/5 (22 Votes)

Maria

Maria

By

Hi, Everyone! I'm so excited that "baking season" (fall) is finally here! I love to bake and have a whole list of n...

  • YOU WILL NEED:
  • Dough:
  • 1 cup milk
  • 2/3 cup granulated sugar
  • 2 packets active dry yeast (1 1/2 tbs)
  • 1 stick (4oz) unsalted butter, softened
  • 2 large eggs
  • 1/4 tsp salt
  • 4 1/4 to 4 1/2 cups all-purpose flour
  • Filling:
  • 10 oz frozen raspberries (not thawed)
  • 1/4 cup plus 2 tbs sugar
  • 1 tsp cornstarch
  • Glaze:
  • 3/4 cup confectioners' sugar
  • 3 tbs unsalted butter, melted
  • 1 1/2 tbs heavy cream
4.5/5 (28 Votes)

Oopsie Rolls

Oopsie Rolls

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Instructions Preheat oven to 300 degrees F

  • Nonstick cooking spray
  • 3 large eggs
  • 1/8 teaspoon cream of tartar
  • 3 ounces (100m grams) full-fat cream cheese, cold, cubed
  • 1/8 teaspoon salt
4.6/5 (14 Votes)

Bite-Size Pancakes with Blueberries

Bite-Size Pancakes with Blueberries

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Directions Preheat a griddle or large skillet over medium heat

  • Pancakes:
  • 1 C. buttermilk pancake mix
  • 3/4 C. water
  • 1 1/2 Tbsp. unsalted butter, at room temperature
  • Topping:
  • 1/2 C. heavy whipping cream
  • 2 Tbsp. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1 pint blueberries
4.3/5 (10 Votes)

Tiramisu Bites

Tiramisu Bites

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Directions Pour coffee and liqueur in a small bowl

  • 3 C. strong black coffee
  • 1/2 C. coffee liqueur
  • 2 eggs, divided
  • 1/4 C. sugar
  • 2 C. cream cheese
  • 1/2 C. sour cream
  • 1/4 C. heavy whipping cream
  • 1 C. cream, whipped
  • 25 square-shaped sugar cookies
  • 2 tsp. cocoa powder
4.6/5 (19 Votes)

Butternut Squash Pancakes

Butternut Squash Pancakes

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Directions Whisk eggs, butter, cinnamon, squash, nutmeg, maple syrup and milk in a large bowl

  • 2 eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon cinnamon
  • 3/4 cup butternut squash, roasted and mashed
  • 1/8 teaspoon nutmeg
  • 2 tablespoons pure maple syrup
  • 1 1/2 cups milk
  • 2 cups self-rising flour
4.3/5 (4 Votes)