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Mediterranean Spaghetti

Mediterranean Spaghetti

By

Cooking Light JUNE 1998

  • 1/2 pound lean ground beef
  • 2 cups chopped onion
  • 1 1/2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • 1/2 cup dry red wine
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 (14.5-ounce) can stewed tomatoes, undrained
  • 1/4 cup all-purpose flour
  • 2 cups 1% low-fat milk
  • 1/4 teaspoon ground nutmeg
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese, divided
  • 1 large egg
  • 2 tablespoons dry breadcrumbs, divided
  • Cooking spray
  • 4 cups cooked spaghetti (about 8 ounces uncooked pasta)
  • Fresh oregano sprigs (optional)
4.6/5 (28 Votes)

Holly's Chicken Cordon Bleu Casserole

Holly's Chicken Cordon Bleu Casserole

By

Preheat oven to 325 degrees F (165 degrees C)

  • 4 cups cornflake crumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 10 cooked skinless, boneless chicken breast halves - cut into strips
  • salt and ground black pepper to taste
  • 6 cups shredded Swiss cheese
  • 1 pound cooked ham, diced
  • 1/2 pound sliced fresh mushrooms
  • 1 bunch green onions, sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 2 tablespoons butter, melted (optional)
4.6/5 (20 Votes)

Simple Swedish Pancakes

Simple Swedish Pancakes

By

Directions Beat eggs with 1 1/2 of milk followed by beating in the flour and salt

  • 4 eggs
  • 3 C. milk
  • 1 1/2 C. flour
  • 1 tsp. salt
  • 3 1/2 Tbs. margarine
4.4/5 (9 Votes)

Johnsonville Spicy Pasta Skillet

Johnsonville Spicy Pasta Skillet

By

In a large saucepan, combine the broth, salsa, zucchini, cumin and oregano; bring to a boil

  • 3 cups chicken broth
  • 1 cup salsa
  • 1 cup chopped zucchini
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 8 ounces uncooked angel hair pasta, broken into pieces
  • 1 package (22 ounces) frozen JOHNSONVILLE Hot & Spicy Sausage Slices
  • 1/2 cup chopped fresh cilantro
  • 3/4 cup Mexican-blend cheese
4.6/5 (21 Votes)

Cheeseburger Pie

Cheeseburger Pie

By

Preheat the oven to 425 F (220 C)

  • 1 1 1 pie crust, standard
  • 1 1 1 Tbsp olive oil
  • 1 1 1 onion, chopped
  • 1 1 1 red pepper, chopped
  • 2 2 2 cloves garlic, minced
  • 1 1 1 lb ground beef
  • 1 1 1 cup tomato sauce
  • 1 1 1 tsp oregano
  • 1 1 1 tsp salt
  • 1/2 1/2 1/2 tsp black pepper
  • 1/2 1/2 1/2 cup dry bread crumbs
  • 1 1 1 egg
  • 1/4 1/4 1/4 cup milk
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp dijon mustard
  • 2 2 2 cups cheddar cheese, grated
4.6/5 (20 Votes)

Life Made Full

Life Made Full

By

Instructions Pour the almond milk into a bowl

  • 1 cup almond milk
  • 1 tsp apple cider vinegar
  • 1 cup blanched almond flour
  • 1/4 cup tapioca flour
  • 1 tsp gluten-free, cornstarch-free baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 2 TBSP butter or coconut oil, melted
  • 1 TBSP honey or pure maple syrup
  • zest of 1 lemon or 1.5 tsp pure lemon extract
4.4/5 (7 Votes)

cooking up a storm.

cooking up a storm.

By

directions: in a saute pan, combine brown chicken & onion and cook through

  • 1 lb chicken breasts, diced into 1” cubes
  • 1 medium onion (color of your choice, i used yellow last night)
  • 2.5 cups chopped broccoli
  • 1.5 cups (volume when cooked) brown rice
  • 10 oz can cream of chicken soup
  • 10 oz can cream of mushroom soup
  • 1 cup 0% plain greek yogurt
  • 3/4 shredded cheese (i used monterey jack & mild cheddar)
  • salt, pepper & TJs everyday seasoning blend (all to taste)
4.7/5 (6 Votes)

Market Pantry Grilled French Toast Sandwiches with Warm Berry Sauce

Market Pantry Grilled French Toast Sandwiches with Warm Berry Sauce

By

Directions Combine berries and preserves in medium microwave-safe bowl

  • 1 1/2 C. Market Pantry Frozen Triple Berry Blend (from 12-oz. bag)
  • 3/4 c. Market Pantry Strawberry Preserves
  • 2 Tbs. Market Pantry Butter, melted
  • 1 egg
  • 3/4 cup Market Pantry 2% Milk
  • 2 Tbs. Market Pantry Sugar
  • 1 tsp. Market Pantry Vanilla
  • 1/3 C. Market Pantry All-Purpose Flour
  • 8 slices Archer Farms Sliced Tuscan Loaf
  • 12 slices Market Pantry Healthy Honey Ham Deli Slices
  • 8 slices Market Pantry Muenster Cheese
  • 1/2 tsp. Market Pantry Powdered Sugar
4.5/5 (13 Votes)

Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

By

Directions Preheat oven to 400 degrees F (205 degrees C)

  • chicken breast halves, boneless and skinless
  • olive oil
  • lemon
  • butter
  • mushrooms
  • vegetarian chicken broth, non-fat, low-sodium
  • flour, all-purpose
  • parsley leaves
  • salt
  • black pepper
4.5/5 (17 Votes)

Deep-Fried Cheese Puffs

Deep-Fried Cheese Puffs

By

Directions In a large bowl, mix the cheese and garlic with olive oil

  • 1/2 C. white cheese, cubed (or any cheese of choice)
  • 1 small onion, minced
  • 1 Tbs. olive oil
  • 1 clove garlic, minced
  • 2 large eggs
  • 1 sheet frozen puff pastry, rolled to a 12 in. square
  • Peanut oil, for frying
4.6/5 (17 Votes)