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Recipes
Tiny Ham Quiches
By west757
Instead of pie crusts, this quiche recipe draws upon the great taste of ready-made crescent dinner rolls
- 4 eggs
- 1/2 cup cheese, shredded
- 1/2 cup finely diced cooked ham
- 2 green onions, chopped fine
- Salt and pepper
- 1 pkg. refrigerated crescent dinner rolls
Apple Tea Cake
By west757
In a saucepan, combine the apples, 1/4 cup of the sugar and 1 cup of the verjus and bring to a boil, stirring, just...
- 3 Golden Delicious apples (about 1 1/2 pounds)--peeled, halved, cored and cut into eighths
- 1 3/4 cups plus 2 teaspoons sugar
- 2 cups (500 ml) verjus
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup milk
- 1/4 teaspoon ground cinnamon
- Crème fraîche, for serving
Triple-Fudge Cake
By west757
Super easy Betty Crocker cake mix recipe in the style of Semi-Homemade Sandra Lee from Food Network
- 1/3 cup sweetened condensed milk (not evaporated)
- 1 cup semisweet chocolate chips (6 oz)
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- 1/2 cup vegetable oil
- 1 cup applesauce
- 2 eggs
- 1/2 cup chopped pecans
Parmesan Chicken Breasts with Crispy Posh Ham
By west757
Recipe from Jamie's Food Revolution by Jamie Oliver This is a great way to prepare chicken breasts
- 2 sprigs fresh thyme
- 2 skinless chicken breasts , preferably free-range or organic
- Freshly ground black pepper
- 1 lemon
- 1 1/4 ounces grated Parmesan
- 6 slices prosciutto
- Olive oil
Milk Chocolate Panna Cotta with Cocoa Nibs
By west757
A fine panna cotta is an Italian restaurant's best way to leave a lasting impression on its diners (just as a poor ...
- 2 cups heavy cream
- 1 cup granulated sugar
- vanilla bean, split and scraped
- Kosher salt
- 1 tablespoon plus 1 teaspoons granulated gelatin (or 6 gelatin sheets)
- pound high-quality milk chocolate
- 1 quart buttermilk
- Sweetened whipped cream, for serving
- Cacao nibs, for serving
- Fleur de sel, for serving
Chicken BLT Wrap
By west757
Spread It: Spread Hellmann's® or Best Foods® Real Mayonnaise on tortillas
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 4 (10-in.) burrito size flour tortillas
- 4 lettuce leaves
- 1 medium tomato, cut into 8 wedges
- 1/2 lb. cooked chicken, cut in strips*
- 8 slices bacon, crisp-cooked
Frozen Pomegranate and Cashew Cake
By west757
Meet our vegan version of a Christmas cheesecake
- 1 1/2 cups raw almonds, walnuts, or hazelnuts
- 1/2 cup raw shelled sunflower seeds
- 2 tablespoons hemp seeds
- 12 fresh Medjool dates, pitted
- 2 tablespoons virgin coconut oil
- 1 teaspoon sea salt
911 Chocolate Emergency Cookies
By west757
These cookies taste like the corner of the brownie pan, but in controlled portions!
- 6 oz semi sweet chocolate chips
- 6 oz bittersweet chocolate (can use dark chocolate), broke into large pieces
- 1 stick unsalted butter, softened and divided
- 1 1/2 cup flour
- 1/3 cup unsweetened cocoa
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3 large eggs
- 1 1/2 tsp vanilla
Crispy Noodle Cakes with Hoisin Chicken
By west757
This recipe calls for dried rice vermicelli, the rice flour version of Italy’s classic thin pasta
- 1/4 lb. dried rice sticks (vermicelli)
- 1 Tbs. plus 1 tsp. Asian sesame oil
- 2 small boneless, skinless chicken breast halves (about 3/4 lb.), cut into 1/2-inch dice
- 1 tsp. dry sherry
- Kosher salt
- 2 Tbs. hoisin sauce
- 1 Tbs. soy sauce
- 2 tsp. rice vinegar
- 3 Tbs. canola oil
- 3-1/2 oz. shiitake mushrooms, stemmed and thinly sliced (1-1/2 cups)
- 4 oz. baby spinach (4 lightly packed cups)
- Asian chile sauce, like Sriracha (optional)
- 1 tablespoon toasted sesame seeds
Grands!® Monkey Bread
By west757
Quick version of monkey bread
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each)
- Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted