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Seared Scallops with Cauliflower, Brown Butter, and Basil

Seared Scallops with Cauliflower, Brown Butter, and Basil

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In this easily assembled meal, vermouth-laced brown butter imbues cauliflower with deep flavor, while a basil garni...

  • 3 Tbs. extra-virgin olive oil
  • 1 small head cauliflower (1 lb.), trimmed and cut into bite-size florets (about 4 cups)
  • 1 lb. all-natural (dry-packed) sea scallops
  • 2 Tbs. unsalted butter
  • 1 large shallot, minced
  • 1/2 cup dry vermouth
  • Kosher salt and freshly ground black pepper
  • 8 large fresh basil leaves, thinly sliced
5/5 (1 Votes)

Chicken Kiev

Chicken Kiev

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Chicken Kiev is a popular dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, ...

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 teaspoon dried parsley
  • 1 teaspoon dried tarragon
  • 1 teaspoon kosher salt, plus extra for seasoning chicken
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken
  • 4 boneless, skinless chicken breast halves
  • 2 large whole eggs, beaten with 1 teaspoon water
  • 2 cups Japanese bread crumbs (panko), plus 1/4 cup for filling
  • Vegetable oil, for frying
0/5 (0 Votes)

Green Goddess Dip

Green Goddess Dip

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Wonderful version of the famous Green Goddess salad dressing re-imagined as a dip

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 medium cloves garlic , pressed through garlic press or minced (about 2 teaspoons)
  • 1/4 cup minced fresh parsley leaves
  • 1/4 cup minced fresh chives
  • 2 tablespoons minced fresh tarragon leaves
  • 1 tablespoon lemon juice from 1 lemon
  • 1/8 teaspoon table salt
  • 1/8 teaspoon ground black pepper
0/5 (0 Votes)

Tiki Snack Mix

Tiki Snack Mix

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This irresistible mix of soy-and-honey-glazed peanuts, bacon and chewy glazed pineapple is the perfect complement t...

  • 8 thick slices of meaty bacon
  • 3 cups salted roasted peanuts
  • 4 candied pineapple rings, cut into 1/3-inch triangles
  • 2 tablespoons sesame seeds
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
4/5 (2 Votes)

Almond Chocolate Dipped Poached Pear

Almond Chocolate Dipped Poached Pear

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Delightfully, elegant dessert featuring almonds and chocolate

  • 1 lemon
  • 1 orange
  • 1 bottle of white wine
  • 8 cups water
  • 1/2 cup honey
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon cloves
  • 4 cardamom seeds
  • 2 star anise
  • 1 bay leaf
  • 6 Bartlett pears, peeled
  • 8 ounces premium dark chocolate
  • 1/2 cup of sliced California Almonds
0/5 (0 Votes)

Chocolate-Strawberry Ice Cream Sundaes

Chocolate-Strawberry Ice Cream Sundaes

By

Strawberries and chocolate are a sublime and classic pairing

  • 1 quart chocolate ice cream
  • 1 recipe Roasted Strawberries, refrigerated in a covered bowl until cold, about 2 hours
  • (1 qt. (about 1 lb.) small ripe fresh strawberries, hulled
  • 1/2 cup granulated sugar)
  • 1/2 cup Double Chocolate Sauce
  • (3 oz. bittersweet chocolate, finely chopped
  • 1 oz. milk chocolate, finely chopped
  • 1/2 cup heavy cream)
  • 1 recipe Strawberry Whipped Cream
  • (10 small ripe fresh strawberries, hulled
  • 3/4 cup heavy cream
  • 2 Tbs. confectioners’ sugar
  • Pinch table salt)
  • 1/4 cup toasted sliced almonds
  • 4 to 6 Chocolate-Dipped Strawberries
4.4/5 (8 Votes)

Spicy Dill Quick Pickles

Spicy Dill Quick Pickles

By

Pack vegetables into 2 clean 1-quart glass jars

  • Vegetables (12 ounces of any of the following: asparagus, blanched 1 minute and cooled; broccoli stems, peeled and cut into sticks; carrot sticks, blanched 2 minutes and cooled; cauliflower florets, b
  • 3 tablespoons kosher salt
  • 2 tablespoons sugar
  • 1 1/4 cups distilled white vinegar (5 percent acidity)
  • 2 tablespoons coriander seeds
  • 6 large garlic cloves, halved
  • 4 to 6 long red or green hot chiles, halved lengthwise
  • 16 dill sprigs
4.3/5 (3 Votes)

French Crepes

French Crepes

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February is the month of Crêpes in France

  • 2 Cups of Flour
  • 6 Eggs
  • 1 Bag of Vanilla Sugar (or 1 Tbsp of sugar+1/4 tsp of liquid vanilla)
  • 3 Cups of Milk
  • 0.5 Cup of Cold Water
  • 1 Tbsp of Vegetable Oil
  • 3 Tbsp Amber Rum
  • Sugar
4.3/5 (8 Votes)

Cucumber-Cherry Salad

Cucumber-Cherry Salad

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Serve this tangy salad with Mike Sheerin's Twice-Glazed Asian Barbecued Chicken

  • 2 cucumbers (1 1/4 pounds), peeled and cut into 1/2-inch dice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/2 pound sweet cherries, pitted and halved
  • 1/2 cup cilantro leaves
0/5 (0 Votes)

Pickled Green Tomatoes

Pickled Green Tomatoes

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What you'll need: 4 quart-size canning jars with lids Large deep pot with lid Round wire rack that fits inside the

  • 6 Fresno chile peppers, halved lengthwise
  • 4 bay leaves
  • 1/4 cup coriander seeds
  • 1/4 cup cumin seeds
  • 2 cinnamon sticks
  • 2 teaspoons whole cloves
  • 2 teaspoons ground mace
  • 4 tablespoons black peppercorns
  • 10 cloves garlic
  • 8 cups cider vinegar
  • 1/2 cup honey
  • 4 tablespoons kosher salt
  • 4 pounds green tomatoes
0/5 (0 Votes)