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Grilled Chicken Burgers

Grilled Chicken Burgers

By

If more people knew how to properly grill poultry burgers (too often, they are dry and unappetizing), I am convince...

  • Nonstick cooking oil
  • 1 small onion , finely chopped
  • 1/2 small red bell pepper , seeded and finely chopped
  • 4 ounces white mushrooms , thinly sliced (1 cup)
  • 1 medium carrot , peeled and coarsely shredded
  • 1 clove garlic , finely chopped
  • 4 ripe Roma or plum tomatoes , seeded and cut into 1/2-inch cubes
  • 1/4 cup seasoned dried breadcrumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 large egg , beaten
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground chicken or turkey
  • 6 soft hamburger buns , for serving
0/5 (0 Votes)

Strawberry-Lemon Mojitos

Strawberry-Lemon Mojitos

By

Strawberries add a refreshing touch to a classic drink

  • 8 lemon wedges
  • 4 strawberries, plus 2 halved strawberries, for garnish
  • 24 mint leaves, plus 4 mint sprigs, for garnish (optional)
  • Ice cubes plus crushed ice
  • 8 ounces gold or aged rum
  • 3 ounces fresh lemon juice
  • 2 ounces prepared sugarcane syrup or agave nectar
0/5 (0 Votes)

Jewel Roasted Vegetables

Jewel Roasted Vegetables

By

Put the beets into a small baking dish and rub them with 1 tablespoon of the oil

  • 4 medium beets
  • 1-1/2 pounds carrots
  • 1-1/2 pounds Brussels sprouts
  • 8 large cloves garlic, left unpeeled
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • Preheat the oven to 375°F.
4.3/5 (4 Votes)

Shrimp Bisque

Shrimp Bisque

By

1. Melt 4 tbsp. of the butter in an 8-qt

  • 8 tbsp. unsalted butter
  • 2 plum tomatoes, chopped
  • 1 large yellow onion, chopped
  • 1 medium carrot, chopped
  • 1 rib celery, chopped
  • 6 cups uncooked shrimp shells
  • 1/2 cup uncooked rice, preferably basmati
  • 2 tbsp. tomato paste
  • 1/2 cup plus 2 tbsp. brandy
  • 6 sprigs fresh flat-leaf parsley
  • 6 sprigs fresh thyme
  • 1 dried bay leaf
  • Kosher salt, to taste
  • 1/2 cup heavy cream
  • 4 tsp. fresh lemon juice
  • Cayenne pepper, to taste
  • Freshly ground black pepper, to taste
  • Creme fraiche, for garnish
  • Chopped chives, for garnish
0/5 (0 Votes)

Apple Galette

Apple Galette

By

The galette can be made without instant flour, using 2 cups of all-purpose flour and 2 tablespoons of cornstarch

  • Dough
  • 1 ½ cups unbleached all-purpose flour (7 1/2 ounces)
  • ½ cup Wondra flour or Pillsbury Shake and Blend instant flour (2 1/2 ounces)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 12 tablespoons cold unsalted butter, cut into 5/8-inch cubes (1 1/2 sticks)
  • 7-9 tablespoons ice water
  • Apple Filling
  • 1 ½ pounds apples (3-4 medium or 4-5 small), see note above
  • 2 tablespoons unsalted butter, cut into 1/4-inch pieces
  • ¼ cup sugar
  • 2 tablespoons apricot preserves
  • 1 tablespoon water
5/5 (1 Votes)

Tea Smoked Chicken

Tea Smoked Chicken

By

An oriental style appetizer from the Food Network kitchen

  • 1 tablespoon Szechuan peppercorns
  • 1 teaspoon five-spice powder
  • 2 tablespoons kosher salt
  • 1 pound boneless skinless chicken thighs
  • 1/4 cup white rice
  • 3 tablespoon Chinese black tea
  • 2 tablespoons brown sugar
  • 1/4 cup plus 2 tablespoons Shao-sing wine or medium-dry sherry
  • 2 tablespoons soy sauce, preferably dark (See Cook's Note)
  • 1 tablespoon peeled and minced fresh ginger
  • 2 teaspoons toasted sesame oil
  • 5 scallions (white and green), thinly sliced
  • 1/4 cup chopped peanuts
  • 1/2 head iceberg lettuce
  • Sriracha sauce or other Asian chili sauce, to taste
  • Juice of 1/2 lime
0/5 (0 Votes)

Asparagus Gruyere Tart

Asparagus Gruyere Tart

By

Using packaged puff pastry makes this savory tart oh so easy; thaw it according to package instructions

  • Flour, for work surface
  • 1 sheet frozen puff pastry
  • 5 1/2 ounces (2 cups) Gruyere cheese, shredded
  • 1 1/2 pounds medium or thick asparagus
  • 1 tablespoon olive oil
  • Salt and pepper
5/5 (2 Votes)

Vanilla-Almond Fruit Tart

Vanilla-Almond Fruit Tart

By

Super easy tart that's great with fresh fruit

  • 1/2 cup PLANTERS Sliced Almonds, toasted, divided
  • 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup  thawed COOL WHIP Whipped Topping
  • 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
0/5 (0 Votes)

Cup to Gram Conversions

Cup to Gram Conversions

By

I constantly find myself trying to figure out cup to gram conversions

  • More Quick Conversions
  • 1 c chocolate chips = 152 g
  • 1 c cocoa powder = 128 g
  • 1 c walnuts, chopped = 122 g
  • 1 c walnut/pecan halves = 99 g
  • 1 c shredded coconut = 71 g
  • 1 c solid shortening, e.g. Crisco® = 205 g
  • 1 Tbsp baking powder = 12 g
  • 1 Tbsp salt = 18 g
  • Dry Goods
  • All-Purpose Flour and Confectioners' Sugar
  • Cups   Grams   Ounces
  • 1/8 cup* 16 g   .563 oz
  • 1/4 cup 32 g 1.13 oz
  • 1/3 cup  43 g   1.5 oz
  • 1/2 cup  64 g   2.25 oz
  • 2/3 cup  85 g   3 oz
  • 3/4 cup  96 g   3.38 oz
  • 1 cup  128 g   4.5 oz
  • Bread Flour
  • Cups   Grams  Ounces
  • 1/4 cup  34 g   1.2 oz
  • 1/3 cup  45 g   1.6 oz
  • 1/2 cup  68 g   2.4 oz
  • 1 cup  136 g   4.8 oz
  • Rolled Oats
  • Cups   Grams  Ounces
  • 1/4 c  21 g   .75 oz
  • 1/3 c  28 g   1 oz
  • 1/2 c  43 g   1.5 oz
  • 1 c   85 g   3 oz
  • White Sugar (Granulated)
  • Cups   Grams  Ounces
  • 2 Tbsp  25 g   .89 oz
  • 1/4 cup  50 g   1.78 oz
  • 1/3 cup  67 g   2.37 oz
  • 1/2 cup  100 g  3.55 oz
  • 2/3 cup  134 g  4.73 oz
  • 3/4 cup  150 g  5.3 oz
  • 1 cup  201 g  7.1 oz
  • Packed Brown Sugar
  • Cups   Grams  Ounces
  • 1/4 c  55 g   1.9 oz
  • 1/3 c  73 g   2.58 oz
  • 1/2 c  110 g  3.88 oz
  • 1 c   220 g  7.75 oz
  • Honey, Molasses & Syrup
  • Cups   Grams  Ounces
  • 2 Tbsp  43 g   1.5 oz
  • 1/4 c  85 g   3 oz
  • 1/3 c  113 g  4 oz
  • 1/2 c  170 g  6 oz
  • 2/3 c  227 g  8 oz
  • 3/4 c  255 g  9 oz
  • 1 c   340 g  12 oz
0/5 (0 Votes)

Chopped Holiday Salad

Chopped Holiday Salad

By

1. Place beans, sweet peppers, cucumber, radicchio, and radishes in separate self-sealing plastic bags

  • 1 15- to 19-ounce can cannellini beans (white kidney beans), rinsed and drained
  • 2 small green sweet peppers, seeded and cut into bite-size chunks (1-1/2 cups)
  • 1 medium cucumber, cut into bite-size chunks (3 cups)
  • 1/2 head radicchio or 1/4 head red cabbage, coarsely chopped (2 cups)
  • 1/2 of a 16-ounce package radishes, halved or quartered (1-1/2 cups)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Honey (1 Tbsp.)
  • Coarse Salt (1/2 tsp.)
  • Cracked black pepper (1/4 tsp.)
  • 8 ounces feta cheese, cubed
  • Coarsely chopped fresh Italian parsley and/or mint
0/5 (0 Votes)