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Recipes
Filipino Pork Barbeque
By angelnebres
This appetizer food or Pulutan is very popular in the Philippines
- 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
- 1 Cup of soy sauce
- 1 Whole garlic, peeled & smashed
- 1 Small onion minced
- 2 Lemons
- 1/2 Cup of 7UP
- 1 Tsp. Ground black pepper
- 5 Tbs. brown sugar
- 1 Cup of Banana sauce (ketchup)
- 1 Tsp. MSG (optional)
Pinoy Cheese Sticks
By angelnebres
Pinoy cheese sticks make ideal snacks for parties, everyday munchies and as treats for the kids
- Spring roll pasty wrappers (lumpia wrapper)
- Cooking Oil
- Cheddar Cheese
No Bake Munchkins / Chocolate Coconut Balls
By angelnebres
There are lots of desserts that need a long time to make, but with no bake munchkins, you need less than an hour to...
- 1 (14.4-ounce) package chocolate-flavored graham cracker cookies
- 1 can condensed milk
- Mini marshmallows, optional
- 1 cup shredded coconut, or powdered sugar, for rolling
Adobo (My Style)
By angelnebres
Adobo the Philippine National Dish
- 1/2 kilo chicken, cut into desired pieces
- 1/2 Kilo Pork, cut into desired pieces
- 5 cloves garlic, minced
- 1 pc. laurel leaf (bay leaf)
- 1 thumb size ginger, minced
- 1 pc. onion, diced
- 1/2 cup vinegar
- 1 cup soy sauce
- 2 cups water
- 2 tbsp. oil
- salt and msg (optional) to taste - you can also use pepper