Draingal's profile page
Recipes
Spicy Garlic Lime Chicken
By draingal
"A delightful chicken dish with a little spicy kick
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 4 boneless, skinless chicken breast halves (or try chicken wings)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 3 tablespoons lime juice
Pecan Fudge
By draingal
In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt
- 1 lb. of light brown sugar
- 6 tbsp. of butter
- 1/4 cup of Hershey's cocoa
- 1/4 cup of evaporated milk
- 1 tbsp. of vanilla extract
- 1/2 tsp. salt
- 2 cups chopped pecans
- 2 cups miniature marshmallows
St. Louis Cauliflower
By draingal
Kitchen Conservatory Cooking Class
- 2 tablespoons chopped onion
- 3 strips of bacon, diced
- 2 teaspoons olive oil
- 1/2 cup chopped tomatoes
- 1/2 cup tomato puree
- 1 garlic clove, minced
- 1 cauliflower, chopped
- Grated parmesan cheese
Restaurant Potato Salad
By draingal
Dice cooked potatoes and combine with celery, eggs and bacon Combine dressing ingredients well, then add dressing t
- 2 1/2 pounds of potatoes, boiled (or baked and peeled)
- 3 stalks of celery, diced
- 4 hard-cooked eggs, sliced
- 1/4 cup cooked bacon, diced
- 2 cups mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon Kosher salt (or sea salt)
- 1/4 teaspoon coarse black pepper (or to taste)
Garlic Cottage Fries
By draingal
1. Position a rack in the center of the oven and preheat to 425
- 1/3 cup extra-virgin olive oil
- 4 large cloves garlic, finely chopped (1/4 cup)
- Salt and pepper
- 4 pounds baking potatoes (about 8), peeled and cut lengthwise into 6 wedges each
- 1/2 cup finely chopped flat-leaf parsley
Blueberry Crumb Coffeecake
By draingal
This is delicious all by itself
- Crumb Topping:
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/4 cup (1/2 stick) cold unsalted butter
- 1/2 cup chopped walnuts
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- Coffeecake:
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cardamom
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1/3 cup milk
- 1 cup blueberries
Bacon & Cheddar Ranch Dip
By draingal
Mix loz ranch dip with 1 pint sour cream
- Ranch dip packet
- sour cream
- bacon bits
- cheddar cheese
Ham and Potato Soup
By draingal
Put cubed potatoes in a saucepan and cover with water; cook until tender
- 3 cups cubed potatoes
- 1/4 cup butter
- 1/4 cup flour
- 3 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon garlic salt
- 1/4 cup chopped onions
- 3/4 pound ham, cubed
- Several slices melting cheese
Tres leches cake with rum and toasted coconut
By draingal
Literally means 3 milks cake
- eggs 5, separated
- caster sugar 200g
- evaporated milk 100ml
- vanilla extract 1 tsp
- plain flour 200g
- baking powder 2 tsp
- MILKS
- evaporated milk 300ml
- condensed milk 397g tin
- whipping cream 150ml
- golden rum 4 tbsp (optional)
- TOPPING
- whipping cream 300ml
- icing sugar 3 tbsp
- dark rum 2 tbsp (optional)
- coconut flakes 100g, toasted until golden
Cranberry Vinaigrette
By draingal
2 tablespoons red wine vinegar 1 tablespoon cranberry juice 1 tablespoon finely chopped dried cranberries ...
- 2 tablespoons red wine vinegar
- 1 tablespoon cranberry juice
- 1 tablespoon finely chopped dried cranberries
- 1 /2 teaspoon Cranberry-Anise Bitters or Peychaud's bitters
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- How to Make It
- Step
- In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper.
- Make Ahead
- The cranberry vinaigrette can be refrigerated for up to 5 days.
- Serve With
- A salad of arugula, endives, diced apples, crumbled farmer cheese and toasted pumpkin seeds.