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Sugared Walnuts

Sugared Walnuts

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Cook walnuts in oil in skillet for a few minutes Add sugar and cook until sugar is melted Pour orange juice around

  • Sugared Walnut Recipe Preparation time: 10-12 minutes. Makes 1 pound.
  • Canola oil
  • 1 pound walnuts
  • 1/3 cup sugar
  • Orange juice to deglaze
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Candied Pralines

Candied Pralines

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In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans

  • 1 1/2 cups brown sugar
  • 1 1/2 cups pecan halves
  • 2/3 cup heavy cream
  • 2 tbsp. margarine
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
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Dark Chocolate Tart

Dark Chocolate Tart

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Step 1 Make crust: Preheat oven to 350ºF

  • CRUST:
  • 30 chocolate wafer cookies
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • Pinch of salt
  • FILLING:
  • 12 ounces dark chocolate, finely chopped
  • 5 tablespoons unsalted butter, cut into small pieces
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon bourbon, optional
  • 1 /2 teaspoon finely grated lemon zest, optional
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Bread & Butter Pickles

Bread & Butter Pickles

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Combine first 3 ingredients and allow to stand 3 hours

  • 6 qts. sliced med. cucumbers
  • 6 onions
  • 3/4 cup salt
  • 1 1/2 qts. cider vinegar
  • 6 cups sugar
  • 1/2 cup mustard seed
  • 1 T. celery seed
  • 1 T. tumeric (for coloring)
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Butterscotch Sticky Buns

Butterscotch Sticky Buns

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In a glass measuring cup, heat the milk in the microwave until warm, 1 minute

  • 3/4 cup whole milk
  • 1 tablespoon plus 1/2 teaspoon active dry yeast
  • 1/2 cup granulated sugar
  • 1 stick unsalted butter—6 tablespoons softened, 2 tablespoons melted
  • 2 large eggs
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon kosher salt
  • 1 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1 cup pecan halves
  • 1/2 cup packed dark brown sugar
  • 6 tablespoons unsalted butter
  • 3 tablespoons Scotch whiskey
  • 2 1/2 tablespoons sweetened condensed milk
  • 2 tablespoons water
  • 2 tablespoons crème fraîche
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon pure vanilla extract
  • 1/8 teaspoon baking powder
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Cheesecake (Red Lobster's)

Cheesecake (Red Lobster's)

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Crust; mix crumbs with butter, sugar, and gelatin

  • Crust:
  • 10 oz. package Lorna doone cookies, crushed
  • 1/4 lb. melted butter
  • 1/4 cup sugar
  • 1 envelope Knox gelatin
  • Filling:
  • 16 oz. cream cheese
  • 8 oz. sour cream
  • 2 eggs
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 teaspoon vanilla crushed cookie crumbs for garnish
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Smoked Salmon Quiche

Smoked Salmon Quiche

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Beat the eggs, egg yolks, cream, dill, and pepper in mixing bowl with a wire whip until blended but not frothy Plac...

  • 2 egg yolks
  • 1 1/2 cups half and half cream
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried dill
  • 4 ounces shredded Swiss cheese
  • 3 ounces smoked wild salmon
  • 2 tablespoons chopped green onions
  • 6 spears asparagus, blanched or steamed 2 minutes and cut into 1 inch pieces
  • 12-16 pencil thin asparagus, blanched or steamed and left whole for topping quiche
  • 9 ” unbaked pie shell
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Ham Salad

Ham Salad

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Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, cel...

  • Salad Ingredients:
  • 1 1/2 pound trimmed, diced ham
  • 1/2 cup thinly sliced celery
  • 2 tablespoons diced white onions
  • 2 hard cooked eggs, chopped
  • Tomato slices (for sandwiches)
  • Tomato wedges (only if making a salad)
  • Dressing Ingredients:
  • 1 1/4 cups mayonnaise
  • 2 tablespoons stone ground mustard
  • 1 teaspoon sweet basil
  • 1 1/2 teaspoons honey
  • 2 tablespoons sweet pickle relish
  • Salt and pepper to taste
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Cake Romanian Savarin / Baba au Rhum (Savarina) Rum Cake

Cake Romanian Savarin / Baba au Rhum (Savarina) Rum Cake

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Make the Cake Dissolve yeast in warm milk

  • Cake:
  • 1.5 tsp yeast (active dry)
  • 3.4 tbsp milk (warm)
  • 1.5 cups flour (all-purpose)
  • 4 large eggs (room temperature)
  • 1 tbsp sugar
  • 1 pinch salt
  • 13.4 tbsp butter (unsalted, room temperature)
  • 1 teaspoon vanilla extract
  • Optional: 1/2 tablespoon zest (lemon)
  • Rum Syrup:
  • 1.3 cups sugar
  • 2.5 cups water
  • 3.5 tbsp rum
  • 1 tablespoon lemon juice
  • Garnish:
  • 15.22 ounces450 ml cream (heavy whipping )
  • 4 tablespoons sugar
  • Optional: apricot preserves
  • Garnish: Maraschino cherries or other fruits
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Suns Up Breakfast

Suns Up Breakfast

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Place all ingredients in blender and mix well

  • 2 oz. mixed berry yogurt
  • 2 oz. plain yogurt
  • 3-4 strawberries
  • 1 small banana
  • 2 tsp. honey
  • 4 oz. orange juice
  • 1/2 tsp. cinnamon
  • 2 egg whites (optional)
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