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Recipes
Favorite Banana Cream Pie
By draingal
In a large saucepan, combine sugar, cornstarch, salt and milk until smooth
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups 2% milk
- 2 large eggs, lightly beaten
- 3 tablespoons butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- 2 large firm bananas
- 1 cup heavy whipping cream, whipped
Shrimp Ball
By draingal
COMBINE cream cheese, shrimp, celery, almonds, lemon juice, garlic powder and onion salt in medium bowl
- 1 8-ounce package cream cheese, softened
- 2 cups frozen shrimp, thawed, patted dry and chopped
- 1/4 cup finely chopped celery
- 1/4 cup slivered almonds
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion salt
- 1 jar CROSSE & BLACKWELL Zesty Shrimp Sauce
Herb Dressing
By draingal
6 Servings. A drizzle of this herb pesto will complement virtually any savory dish, and it takes only minutes to ma...
- 1/2 cup (packed) fresh basil leaves
- 1/2 cup (packed) fresh flat-leaf parsley leaves
- 1 tsp. finely grated lemon zest
- 1/2 tsp. crushed red pepper flakes (optional)
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- Kosher salt, freshly ground pepper
Italiano Blend
By draingal
Mix
- 1 tbsp dried oregano, crushed
- 1 tbsp dried basil, crushed
- 1 1/2 tsp onion powder
- 1 1/2 tsp dried thyme, crushed
- 1 tsp garlic powder
- 1 tsp pepper
Savory Oven Baked Chicken
By draingal
*Heat oven to 375 F. Combine breadcrumbs, Parmesan cheese, parsley, pepper and salt in shallow bowl; set aside
- 1/2 cup dried breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup LAND O LAKES Butter, melted
- 2 teaspoons finely chopped fresh garlic
- 6 (4-ounce) boneless skinless chicken breasts
Carrot Cake - Light and Easy
By draingal
Using a large mixing bowl, combine the sugar, eggs, egg whites, unsweetened applesauce and oil together until smoot...
- 1 1/3 cups sugar
- 2 eggs
- 2 egg whites
- 1/2 cup unsweetened apple sauce
- 1/3 cup canola oil
- 1 cup flour
- 1 cup whole wheat flour
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. cloves
- 3 cups carrots, shredded
- 1/2 cup golden raisins
- 6 oz. reduced fat cream cheese
- 1 tbsp. butter, softened
- 1/2 tsp. vanilla
- 3 cups confectioners sugar
- 1/4 cup walnuts, chopped
- 3 tbsp. coconut, toasted
Irish Corn Beef Reuben Sandwich
By draingal
Put it all together! Finally! We’ve reached the grand finale stage
- Corn Beef
- 4lb Point Cut, 4lb
- 32oz Draught, 32oz
- 1 Grated Garlic, 1 Tbsp
- 1 Juice, 1 Tsp
- 3 Sauce, 3 Tbsp
- 1 Black Pepper, 1 Tsp
- 1 1 Tsp
- 2 Bouillon, 2 cubes (or two cups of broth)
- 1/4 Ginger, 1/4 Tsp
- to to evenly brown. This is the longest cooking process of the entire sandwich. Do not skimp on the lengths, and if anything let it sit a little bit longer.
- Sauerkraut
- 1 Cabbage, 1 medium sized head (The red is just for visual enjoyment)
- 3/4cp Vinegar, 3/4cp
- 3/4cp 3/4cp
- 1/2 Grated Garlic, 1/2 Tbsp
- 1 Juice, 1 Tsp
- 1 Pepper, 1 Tsp
- u fry it in the Iron Skillet.
- Horseradish Sauce
- 3-4oz Horesradish, 3-4oz (to taste)
- 16oz Creme, 16oz (don’t skimp, you want the fattiest kind you can get)
- 1 1 Tsp
- 1/4cp Cheese, cubed for melting, 1/4cp
- 1/4 Ginger, 1/4 Tsp
- 1/4cp 1/4cp (not miracle whip, and make sure its regular and not “low fat”)
- to use. For best results, re-warm prior to using on the Reuben.
- Cheese
- Baby Swiss, thinly sliced into nice large bread sized pieces
- Just buy this from the store. You can find Swiss of some sort from just about every deli, as it’s not an exotic cheese. Cut it into desired thin/hefty slices with hopes of covering most of the bread.
- Bread
- Pumpernickel, nice long slices for a hearty sandwich
- Light Rye, nice long slices for a hearty sandwich
Milk Chocolate Frosting
By draingal
Melt chocolate in a bowl set over a saucepan of simmering water
- 1 pound milk chocolate, finely chopped
- 4 sticks unsalted butter, softened
- 1 cup confectioners' sugar
- Pinch of coarse salt
- 1 cup sour cream
Orange Cream Dream Cupcakes
By draingal
Cupcakes: Preheat oven to 350 degree F
- Cupcakes:
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 2-4 drops orange food coloring
- 1 cup unsalted butter; softened
- 2 cups Domino Granulated Sugar
- 4 large eggs
- 1 tbsp orange extract
- Orange Buttercream Frosting:
- 2 cups unsalted butter; softened
- 4 cups Domino Confectioners Sugar
- 2 tsp vanilla extract
- 2 tbsps. water
- 1 tsp orange extract
- 2-4 drops orange food coloring (optional)
- Vanilla Buttercream Filling
- 2 cups non-dairy whipped topping
- 1 cup reserved frosting
Pistachio Cake
By draingal
Mix above ingredients into medium mixing bowl until well blended
- Icing:
- 1 box yellow cake mix.
- 1 box pistachio pudding (8oz.).
- 4 eggs.
- 1 cup club soda.
- 1/2 cup vegetable oil.
- 1 cup chopped nuts.
- 1 pint of heavy cream.
- 1/2 cup of milk.
- 2 teaspoons of confectioners sugar.
- 2 boxes of pistachio pudding (4 ozs.).