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Recipes
Spicy Malaysian Style Stir Fry Noodles
By MystiQ
1. Line a plate with a triple layer of paper towels; top with tofu
- 1 * 1 (14-ounce) package water-packed extra-firm tofu, drained
- 1 * 1 (1-pound) package fresh Chinese lo mein egg noodles
- 2 * 2 tablespoons dark sesame oil
- 4 * 4 garlic cloves, minced
- 1/4 * 1/4 teaspoon salt
- 4 * 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips
- 1 * 1 tablespoon sugar
- 3 * 3 tablespoons chile paste with garlic (such as sambal oelek)
- 2 * 2 tablespoons fresh lime juice
- 2 * 2 tablespoons sweet bean sauce
- 2 * 2 tablespoons low-sodium soy sauce
Spanish Tortilla II
By MystiQ
1. Brown sausage in large skillet over medium heat; remove sausage and drain well
- • 1 pound Italian sausage
- • 1/4 cup olive oil
- • 1 (10-ounce) frozen spinach, thawed, drained
- • 8 ounces mushrooms
- • 1 medium onion, chopped
- • 6 eggs
- • 3/4 cup grated Parmesan cheese
- • 2 cloves of garlic, minced
- • 1/2 teaspoon dried basil
- • 1/4 teaspoon marjoram
- • 1/4 teaspoon salt
- • 1/4 teaspoon freshly ground pepper
- • 1 cup shredded mozzarella cheese
- • 1/4 cup grated Parmesan cheese
Winter White Lasagne
By MystiQ
Preparation Preheat an oven to 375ºF
- 2 tablespoons extra-virgin olive oil (EVOO)
- 2 1/2 pounds sweet Italian chicken sausage, removed from casing
- 1 pound button mushrooms, sliced
- Salt and freshly ground black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups chicken stock
- A generous dash fresh nutmeg
- 1 box oven-ready lasagna noodles
- 4 cups shredded Italian Four Cheese blend
Anna's Orange Marmalade
By MystiQ
Cut the oranges and lemons in half crosswise, then into very thin half-moon slices
- 4 large seedless oranges
- 2 lemons
- 8 cups sugar
Creamy Mushroom Chicken Fettuccine
By MystiQ
PREPARATION 1. Heat oil in a pot over high heat
- Servings: 3-4
- INGREDIENTS
- 3 tablespoons olive oil
- 2 chicken breasts, sliced thinly into strips
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups heavy cream
- 1/4 cup parsley, chopped
- 12 ounces cooked fettucine
Cadbury Creme Eggs
By MystiQ
Cream together the corn syrup, butter and vanilla
- 1/2 cup light corn syrup (or 1/2 cup sugar 2 tbs warm water ..dissolve)
- 1/4 cup butter, room temperature
- 3 cups confectioner's powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- yellow food coloring
- 1 (12 ounce) bag milk chocolate chips
Garlicky Shrimp Alfredo Bake
By MystiQ
Preheat oven to 350 degrees F
- 10 oz. penne
- 3 tbsp. butter
- 3 cloves garlic, minced
- 1 lb. medium or large shrimp, peeled and deveined
- 3 tbsp. chopped fresh parsley
- 2 tbsp. all-purpose flour
- 3/4 c. milk
- 1/4 c. low-sodium chicken broth
- 1 c. shredded mozzarella
- 1/4 c. plus 2 tablespoons shredded Parmesan
- Freshly ground black pepper
- 2 large tomatoes, chopped (about 1 cup)
Onion Soup Au Gratin
By MystiQ
Pol Martin's Supreme Cuisine
- 2 tbsp butter
- 3 Spanish onions, thinly sliced
- 2 tbs flour
- 3/4 cup dry white wine
- 6 cups warmed beef stock
- 1 bouquet garni (thyme, basil, bay leaf, and parsley) (I used dried herbs, about 1/4 tsp each)
- 1 cup grated Gruyere or Emmentaler cheese (I used fontina, and much less of it)
- salt and pepper
- 1-2 drops tabasco
- large slices toasted french bread
The Original Rice Krispies Treats Squares
By MystiQ
This is the recipe for the original rice krispies treats squares
- 6 cups Rice Krispies
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
Swedish Meatballs
By MystiQ
Recipe courtesy Alton Brown, 2005
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream