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Recipes
French onion soup
By MystiQ
1. Slice your bread, throw it on a cookie sheet, and brown it in the oven 2
- 1/2 stick of butter,
- 6 onions,
- 6 garlic cloves,
- 1/2 cup of dry white wine,
- 3 cups of low-sodium chicken broth,
- 3 cups of beef broth,
- 1 teaspoon of Dijon mustard,
- 1 loaf of French bread,
- 1 cup of grated Swiss cheese, 1/2 cup of grated Parmesan
Seasons change brings red fruits to farmers markets
By MystiQ
Get the news
- 1 large yellow peach, peeled and sliced
- 6 ice cubes
- 1/2 ripe banana
- 1/4 cup Greek yogurt
- 3 tablespoons raw, local honey
- 1/4 cup tropical fruit drink (mine had pineapple and mango)
Strawberry Meringue Nests
By MystiQ
Preheat oven to 200 degrees with rack in lower third
- 4 large egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 2 pounds strawberries (to yield about 6 cups)
- 1/2 cup sugar
Baked Macaroni and Cheese
By MystiQ
Heat the oven to 350 degrees F
- 8 ounces elbow macaroni
- 1 tablespoon kosher salt
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon powdered mustard
- 1/2 teaspoon paprika
- 1/2 cup finely diced yellow onion
- 1 bay leaf
- 3 cups whole milk
- 1 large egg
- 12 ounces sharp Cheddar, shredded, divided
- 1 teaspoon kosher salt
- Fresh black pepper
- 1 cup panko breadcrumbs
- 3 tablespoons unsalted butter, melted
Apple Pie Eggrolls
By MystiQ
Preheat oven to 375 degrees F Peel and chop up apples
- 2 apples 1 granny smith and 1 gala (about 2 heaping cups worth)
- 1 large lemon juiced
- 1/3 cup sugar
- 4 Tbsp. flour
- 2 tsp. ground cinnamon
- 1/4 tsp. all spice
- 1/8 tsp. salt
- 16 egg roll wrappers
- 1 egg lightly beaten
- . SWEETENED WHIPPED CREAM DIP . .
- 3/4 cup heavy whipping cream
- 1/4 cup sugar
- 2 tsp. vanilla
- cinnamon to sprinkle on top
Spicy Fried Tofu With Basil
By MystiQ
Heat oil in wok or large, deep skillet over high heat
- 1 tablespoon vegetable oil
- 4 garlic cloves minced
- 2 small fresh red or green chile peppers seeded, minced
- 1 pound extra-firm tofu drained, and cut into 1" cubes
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon sugar
- 1/2 pound fresh green beans trimmed, and cut into 1/2" lengths
- 1/2 cup chopped fresh basil
Beatty's Chocolate Cake
By MystiQ
Directions Watch how to make this recipe Preheat the oven to 350 degrees F
- Butter, for greasing the pans
- 1 3/4 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 3/4 cups good cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- Chocolate Buttercream, recipe follows
- 6 ounces good semisweet chocolate (recommended: Callebaut)
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 extra-large egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups sifted confectioners' sugar
- 1 tablespoon instant coffee powder
Cinnamon Sugar Glazed Nuts – 12 Tomatoes
By MystiQ
Preheat the oven to 250º F
- 1 pound almonds (and/or pecans)
- 1/3 cup butter, melted
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 egg whites
- 1/2 teaspoon vanilla extract
Creamy Mushroom Skillet Chicken
By MystiQ
Creamy Mushroom Skillet Chicken Servings: 4
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 8 oz. sliced white button mushrooms
- 2 cloves garlic, minced
- 1 & 1/4 lbs. chicken (breasts, legs, thighs or a mix)
- 2 cups chicken broth
- 4 sprigs fresh thyme
- 2 teaspoons cornstarch
- 1/4 cup cool water
- 2/3 cup low- or no-fat sour cream
- Salt and ground black pepper, to taste
Soupe à l'oignon au gratin - Pol Martin
By MystiQ
Faire chauffer le beurre dans une casserole, à feu moyen
- 2 c. soupe de beurre
- 3 gros oignons, finement émincés
- 1 tasse de vin blanc sec
- 1 bouillon de boeuf, chaud
- 1 bouquet garni (thym, feuille de laurier, basilic et persil)
- 1 tasse de fromage gruyère ou emmenthal râpé
- poivre de Cayenne
- sel et poivre
- tranches de baguette grillées