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Recipes
Chicken Enchiladas
By junerodgers
Unlike other fried, greasy Mexican dishes, these baked enchiladas are low in saturated fat
- 8 (6-inch) corn tortillas
- Cooking spray
- 1 1/2 tablespoons chopped onion
- 1 1/2 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 3 cups shredded cooked chicken breast
- 3 (10-ounce) cans enchilada sauce, divided
- 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
- 1/2 cup diced tomato
- 1/3 cup sliced ripe olives
- 4 cups shredded iceberg lettuce
Roasted Eggplant Panini
By junerodgers
Preheat oven to 350F. Arrange eggplant and tomato halves, cut side up, on a baking sheet
- 1 medium eggplant, cut into 1/4" slices
- 2 c cherry tomatoes, halved
- 3 T olive oil
- salt and pepper, to taste
- 4 oz goat cheese
- 2 T grated Asiago or Parmesan cheese
- 1/2 c basil leaves, coarsely chopped
- eight 1/2”-thick slices ciabatta bread
Angel Hair Pasta with Tomato Sauce
By junerodgers
Recipe Adapted from Live, Love, Eat!: The Best of Wolfgang Puck
- 5 Cups My Favorite Tomato Sauce
- 1 lb Dried Angel Hair Pasta
- 1/2 Cup Julienne of Fresh Basil
- 1/2 Cup Fresh Basil, finely sliced
- Fresh Flat Leaves Parsley
- My Favorite Tomato Sauce
- 1/4 Cup Extra Virgin Olive Oil
- 2 Small Onions, peeled, trimmed, and minced
- 6 Cloves Garlic, minced
- 2 Tbsp Tomato Paste
- 4 lbs Roma Tomatoes, peeled, seeded, and diced
- 2 Cups Chicken Stock
- 12 to 16 Fresh Basil Leaves, washed and dried
- 12 Tbsp (1 1/2 sticks) Unsalted Butter, cut into small pieces
- Sea Salt
- Freshly Ground Black Peppe
Buffalo Chicken Nachos
By junerodgers
Preheat oven to 475 degrees
- 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
- 4 cups cooked chicken shredded
- 1 1/2 cups Frank’s Buffalo Wing sauce
- water
- 3 cups shredded cheddar cheese
- 4 ounces blue cheese crumbles
- 1 cup chopped celery
Creamed Spinach
By junerodgers
Saute the spinach and onion in olive oil in a saute pan just until tender-crisp
- 2.5 lbs spinach, rinsed, drained, patted dry
- 1 med onion, finely chopped
- Olive oil
- 1 T Pernod
- 1/2 cup heavy cream
- Salt and pepper to taste
Eyeball Taco Salad
By junerodgers
Topped with creepy peepers, it’s packed with beef, cheese, tomato and satisfying taco flavor to satisfy a crowd
- 2-1/2 pounds lean ground beef
- 3/4 cup water
- 1 can (8 ounces) tomato sauce
- 1 envelope taco seasoning
- 1 package (14-1/2 ounces) nacho tortilla chips, crushed
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 4 cups torn iceberg lettuce
- 1 medium red onion, finely chopped
- 10 slices tomato, halved
- 1 cup (8 ounces) sour cream
- 10 whole pitted ripe olives, halved
Strawberry Basil Lemonade
By junerodgers
Nothing beats a refreshing drink on a hot, summer day! This Strawberry Basil Lemonade is only three ingredients and...
- Lemonade
- 2-3 cups fresh strawberries, chopped
- Handful basil, chopped
Olive Garden's Tiramisu
By junerodgers
Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high
- 1 sponge cake - (10" to 12" dia, abt 3" tall)
- 3 ounces strong black coffee or instant espresso
- 3 ounces brandy or rum
- 1 1/2 pounds cream cheese or mascarpone -- room temperature
- 1 1/2 cups superfine or powdered sugar
- Unsweetened cocoa powder
Roasted Chicken and Potatoes
By junerodgers
In a skillet, saute celery and onion in butter until tender, about 5 minutes
- 1 cup chopped celery
- 1 medium onion, chopped
- 1/2 cup butter or margarine
- 2 tablespoons poultry seasoning
- 1/2 teaspoon rubbed sage
- 8 cups cubed day-old white bread
- 1/2 cup chicken broth
- 1 (6 pound) roasting chicken
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1 pinch pepper
- 6 medium baking potatoes,
- peeled and quartered
- 1 teaspoon chopped fresh
- parsley
Fresh Basil Pesto
By junerodgers
Every year we plant basil and every year the plants do so well that we can’t use it up fast enough
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts or walnuts
- 3 medium sized garlic cloves, minced
- Salt and freshly ground black pepper to taste
- Special equipment needed: A food processor