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Recipes
Thai Chicken Salad
By Fresh2
In a large bowl, toss lettuce, red pepper, carrot, cucumber and onion
- Salad:
- 1 head green lettuce, torn into pieces
- 1 red bell pepper, thinly sliced
- 1 carrot, shredded
- 1 English cucumber, peeled, seeded, and chopped
- 1/2 red onion, sliced
- 8 oz cooked rice noodles
- 2 cups shredded chicken
- 2 Tbs cilantro, chopped
- 2 Tbs fresh mint, chopped
- 2 Tbs peanuts, chopped
- Vinaigrette:
- 2 tbs fish sauce
- 2 tbs fresh-squeezed lime juice
- 2 Tbs honey
- 1 tsp low-sodium soy sauce
New York Strip Steaks
By Fresh2
Directions In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepp...
- 1/2 cup olive oil, plus oil for skillet
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 (1-inch thick) boneless New York strip steaks
- Tarragon Melting Sauce, recipe follows
- 2 cups butter
- 3 cloves garlic, minced
- 2 tablespoons minced green onion
- 1 tablespoon minced fresh tarragon leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 cup sour cream
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- 3 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
Slow-Cooker Steak and Guinness Pie
By Fresh2
by Juli Roberts This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout
- 1-1/8 oz. (1/4 cup) all-purpose flour; more for rolling
- Kosher salt and freshly ground black pepper
- 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
- 2 large carrots, cut into 1/4-inch-thick rounds
- 1 large yellow onion, coarsely chopped
- 3 large cloves garlic, minced
- 2 sprigs fresh thyme
- 1 (12-oz.) bottle Guinness (or other stout)
- 1 cup lower-salt beef broth
- 2 large russet potatoes (about 1-1/2 lb.), washed and cut into 1-inch cubes
- Nonstick cooking spray
- 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator
Crab Lump Cake
By Fresh2
Shirley Phillips' Crab Cakes
- 1 lb. Phillips Crab Meat
- 1 egg
- 2 tsp. Worchestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes
- 1/2 cup bread crumbs
- 1 tsp. Phillips Seafood Seasoning
Silian Bruschetta
By Fresh2
Caponata, a sweet, tangy Sicilian eggplant-pepper relish, tastes downright addictive spooned over toasts with mild,...
- 1 loaf (1 lb) crusty Italian bread such as ciabatta, cut into 1/3 inch dice (about 4 cups)
- 2 tbsp minced garlic
- 1 cup each chopped celery, red bell pepper and green olives
- 1/4 cup each red-wine vinegar and tomato paste
- 1/2 cup each raisins and toasted pine nuts
- 2 tsp each kosher salt and sugar
- 1/4 cup each chopped fresh basil, oregano, and flat-leaf parsley
- 1 cup ricotta cheese
Brown Butter Sauce with Sage and Hazelnuts
By Fresh2
Good over pasta, ravioli and polenta
- 1 Cup chopped hazelnuts, toasted
- 1 Stick (1/2 cup) butter
- 2 Tbls chopped fresh sage
Char siu-glazed Pork and Pineapple Buns
By Fresh2
Char siu -- Chinese-style barbecued pork -- is popular throughout the Islands
- 1/4 cup each kosher salt and packed light brown sugar
- 1 Tbls Hawaiian vanilla extract
- 2 pork tenderloins (about 1 lb each)
- 1/2 cup each ketchup and hoisin sauce
- 2 tbls each toasted sesame oil, minced garlic, minced ginger, and low-solium soy sauce
- 12 slices of peeled and cored fresh pineapple
- 24 King's Hawaiian sweet rolls or other small soft rolls, warmed on the grill if you like
- 1 cup cilantro sprigs
Coconut Lime Shrimp Skewers
By Fresh2
A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser
- 1 tbsp each minced fresh ginger, minced garlic, and freshly grated lime zest
- 2 tbsp fresh lime juice
- 1 can (14 oz) coconut milk
- 2 tbps large shrimp (26 to 30 per lb), peeled and deveined
- 1/4 tsp kosher salt
- Fresh lime wedges for squeezing
- 1/2 cup toasted, sweetened shredded coconut
Jalapeno Poppers
By Fresh2
Blend together the cheeses, garlic powder and onion powder
- 1 package (8 ounces) cream cheese
- 1 cup shredded mozzarella or pepper jack cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 fresh jalapeno peppers; tops, seeds amd membranes removed and discarded
- 2 eggs, slightly beaten
- 1 cup bread crumbs
- Nonstick cooking spray
- Sour cream
Croissant Bread Pudding
By Fresh2
Preheat the oven to 350 degrees F
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 1 1/2 cups sugar
- 1 1/2 teaspoons pure vanilla extract
- 6 croissants, preferably stale
- 1 cup raisins