Fresh2's profile page
Recipes
Grilled Romaine Salad
By Fresh2
Directions Preheat a grill to medium-high
- 2 heads romaine lettuce
- Extra-virgin olive oil
- Citrus Caesar Vinaigrette, recipe follows
- Parmigiano-Reggiano
- 1 clove garlic, minced
- 1 tablespoon grated lemon zest
- 3 tablespoons fresh lemon juice (from 1 to 2 lemons)
- 2 tablespoons anchovy paste
- 1 tablespoon white wine vinegar
- 2/3 cup extra-virgin olive oil
Pickled Cauliflower Salad with Chanterelles and Fennel
By Fresh2
Recipe courtesy Anne Burrell
- 1/2 head cauliflower, cut into very small florets
- 1 cup champagne vinegar
- 1/2 cup water
- 3 tablespoons kosher salt
- 2 tablespoons sugar
- 2 big shakes hot sauce (recommended: Tabasco)
- 2 cloves garlic, smashed
- 3 bay leaves
- 1/2 pound chanterelles, cleaned and pulled into bite-size pieces
- Extra-virgin olive oil
- Kosher salt
- Crushed red pepper flakes
- 1 small bulb fennel, sliced very thin on the mandoline, reserve fronds for serving
- 1 small spring onion, julienned
- 2 cups washed baby arugula
- Good quality finishing oil
Brown Butter and Sage Sauce
By Fresh2
Contributed by Grace Parisi SERVINGS: 4 to 6 FAST Use this superfast brown butter sauce with classic Potato G
- 4 tablespoons unsalted butter
- 10 small sage leaves
- Parmigiano-Reggiano cheese
- Freshly ground pepper
- 1 recipe prepared gnocchi
Artichoke and Sun-Dried Tomato Stuffed Chicken Breast
By Fresh2
Directions In a saute pan over medium heat, add 1 tablespoon of the oil
- 3 tablespoons olive oil, divided
- 1/2 cup chopped red onion
- 3/4 cup chopped marinated artichoke hearts
- 1/2 cup chopped marinated sun-dried tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 2 tablespoons minced garlic
- 1/2 cup white wine, divided
- 3 tablespoons butter, divided
- 1/4 cup grated Parmesan
- 1/2 tablespoon finely chopped Italian parsley leaves
- 4 boneless, skinless chicken breasts
Egg-Sausage Strata
By Fresh2
In a medium nonstick skillet over medium heat, cook sausage, green onions and mushrooms, breaking up sausage with a...
- 8 ounces bulk Italian pork sausage
- 4 green onions, including some tender green tops, sliced
- 4 ounces medium mushrooms, sliced
- 2 tsps vegetable oil, if needed
- 2 cups day-old bread cubes
- 1 cup grated cheddar cheese
- 4 large eggs
- 2 cups whole milk
- 1/4 tsp dry mustard
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/2 tsp salt
- Freshly ground black pepper
Strawberry sorbet
By Fresh2
Bring water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves
- 2/3 cup water
- 1/2 cup sugar
- 5 cups fresh or frozen strawberries
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon rind
Curried Deviled Eggs
By Fresh2
1. Place eggs in medium saucepan and cover with cold water
- 6 large eggs
- 2 teaspoons vegetable oil
- 1/2 teaspoon curry powder, plus more for dusting
- 1/4 cup plain Greek yogurt
- 3 tablespoons mango chutney, finely chopped, if chunky
- 2 teaspoons chopped fresh cilantro, plus leaves for topping
- Kosher salt
Smoky Pork Burgers with Apple and Onion Chutney
By Fresh2
For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high he...
- 2 Granny Smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces
- 1 medium onion, finely chopped
- 1 cup apple juice
- 1/4 cup apple cider vinegar
- 3 tablespoons maple syrup
- 1 tablespoon chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 2 cups shredded smoked mozzarella (8 ounces)
- 6 ounces thinly sliced pancetta, finely diced
- 1 Granny Smith apple, peeled, cored and shredded
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 tablespoons chopped fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground pork
- Vegetable oil cooking spray
- Olive oil, for drizzling
- 6 soft burger buns, halved
- Serving suggestion: Lettuce leaves and sliced tomatoes
Tri-Tip Steak with Tomato Romesco
By Fresh2
Preheat the oven to 500 degrees F
- 1 tri-tip steak, about 2 to 2 1/2-pounds, or other 2-inch-thick steak
- Salt and freshly ground black pepper
- 1 cup cherry tomatoes
- 2 tablespoons almonds, shelled
- 3 cloves garlic, lightly crushed
- 1 jalapeno pepper, seeded and chopped, optional
- 1 to 2 tablespoons sherry or red wine vinegar
- 1/3 cup olive oil
- 1/2 teaspoon pimenton or other chili powder, optional
Chocolate Liliko'i Parfaits
By Fresh2
Liliko'i (passion fruit) makes good dessert for luau fare
- 3/4 cup each passion fruit puree* and butter.
- 1 cup sugar
- 12 egg yolks
- 1 1/2 cup whipping cream
- 2 lbs brownies*, cut into about 60 cubes (3/4")
- Chocolate Sauce
- * Find passion fruit puree in the freezer section of most well-stocked grocery stores. You can either buy the brownies and chocolate sauce or make them yourself (see sunset.com for recipes).