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Mahimahi with Macadamia Nut & Coconut Crust

Mahimahi with Macadamia Nut & Coconut Crust

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Place mahimahi in shallow dish

  • 1 10 ounce mahimahi fillet (1 inch thick), skinned, halved crosswise
  • 1/2 cup fresh lime juice
  • 1/3 cup panko
  • 1 tsp minced, fresh cilantro
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup shredded coconut
  • 1/8 tsp salt
  • 4 Tbls (1/2 stick) unsalted butter, melted
0/5 (0 Votes)

Mortadella and Fig Focaccianini

Mortadella and Fig Focaccianini

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Directions Watch how to make this recipe For the fig spread: Bring the figs, 1 cup water, balsamic and sugar to a ...

  • 2 cups dried figs, stems removed and halved
  • 3/4 cups balsamic vinegar
  • 1 teaspoon sugar
  • 4 squares focaccia bread
  • 8 ounces Italian sharp cheese, such as Fontinella, or asiago, sliced
  • 1 pound mortadella, thinly sliced
  • Olive oil, for brushing
4.4/5 (5 Votes)

Cinnamon's Curry Chicken Salad

Cinnamon's Curry Chicken Salad

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Recipe courtesy Cinnamon's Restaurant in Oahu, Hawaii

  • 2 lbs chicken breasts (skinless and boneless)
  • Fresh garlic
  • 1 cup mayonnaise
  • 2 1/2 tsp curry powder
  • 1 stalk celery, finely chopped
  • 1 1/2 tsp mango chutney (or orange marmalade)
  • Sea Salt and freshly ground black pepper
  • 1 medium to large Hawaiian papaya or mango, cut lengthwise, seeds removed
  • Mixed greens, for garnish
  • Paprika, for garnish
0/5 (0 Votes)

Buttery Semolina Current Cookies

Buttery Semolina Current Cookies

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The sandy texture of these shortbread-like cookies comes form semolina, made from durum wheat and usually used for ...

  • 3/4 cup dried currants
  • 1 1/2 cups flour
  • 3/4 cup fine semolina
  • 1/2 tsp salt
  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 tbsp finely shredded orange zest
  • 2 About 2 tbsp cornmeal
0/5 (0 Votes)

Wild Mushroom Risotto

Wild Mushroom Risotto

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Recipe courtesy Anne Burrell

  • Extra-virgin olive oil
  • 2 cloves garlic, smashed with heel your hand
  • 1 1/2 pounds assorted fresh mushrooms, such as shiitake, oyster or cremini, cleaned and sliced
  • Kosher salt
  • 1 cup dried porcini mushrooms, soaking in 3 cups hot water
  • 1 medium or 2 small onions, cut into 1/4-inch dice (about 1 1/2 cups)
  • 2 cups Carnaroli or Arborio rice
  • 2 cups dry white wine
  • 6 to 7 cups hot chicken stock
  • 2 tablespoons butter
  • 1/2 cup grated Parmigiano
  • 1/2 cup chopped chives
0/5 (0 Votes)

Crab Mango and Avocado Salad

Crab Mango and Avocado Salad

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Recipe directions call for molding the salad in dessert bowls

  • Sauce:
  • 1 tbsp extra virgin olive oil
  • 2 ripe mango, peeled, pitted and diced
  • 1/4 cup of water
  • 1 tsp freshly squeezed lemon juice
  • Salt and freshly ground pepper to taste
  • Salad:
  • 1 lb of fresh lump dungeness crabmeat, picked through to remove the small pieces of shell or cartilage.
  • 1 1/2 Tbsp freshly squeezed lime juice
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp cilantro leaves, finely chopped
  • 2 tsp mint leaves, finely chopped
  • 1 Tbsp minced shallot or purple onion
  • 1 medium sized mango, peeled, pitted and diced
  • 1 firm, but ripe avocado, pitted, peeled, and diced
  • Tabasco sauce
  • Salt and freshly ground pepper to taste
0/5 (0 Votes)

Linguine with Pancetta, Peas and Mint

Linguine with Pancetta, Peas and Mint

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In a large skillet over medium-high heat, add olive oil

  • 1/4 cup extra-virgin olive oil, more as needed
  • 8 ounces pancetta, small dice
  • 2 medium garlic cloves, peeled and minced
  • 1 large shallot, peeled and minced
  • 1 1/2 cups shelled fresh peas, or frozen if fresh is unavailable, thawed
  • 2 teaspoons lemon zest
  • Kosher salt and freshly ground black pepper
  • 1 recipe fresh pasta cut into linguine∗
  • 20 fresh mint leaves, torn
  • 1 tablespoon fresh lemon juice
  • 1/2 cup freshly grated high quality parmesan
4.5/5 (8 Votes)

Baked Goat Cheese with Caramelized Onion, Garlic and Figs

Baked Goat Cheese with Caramelized Onion, Garlic and Figs

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Preheat oven to 350 degrees

  • 2 pounds goat cheese
  • 14 dried figs, sliced
  • 1/4 cup dry sherry
  • 2 large onions, thinly sliced
  • 10 garlic cloves, minced. can use frozen minced ones from Trader Joe's
  • 3 rosemary sprigs
  • 2 tsp salt
  • Fresly ground pepper to taste
  • 2 sliced baguettes
0/5 (0 Votes)

Shrimp Stock

Shrimp Stock

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In a large saucepan over high heat, heat the oil until amost smoking and saute the shrimp shells and tails, onion, ...

  • 3 cups raw shrimp shells and tails
  • 1 large onion, coarsely chopped
  • 1 small carrot, coarsely chopped
  • 1/2 medium celery stalk
  • 6 cups water
  • 1 cup white wine
  • 1 medium fresh tomato, or 1/2 cup canned plum tomatoes
  • 1 bay leaf
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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In Sweden, making meatballs is a very social family affair

  • 2 slices white bread, crusts removed
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • 1 medium onion, minced
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 pound ground pork
  • 1 pound ground beef
  • 2 teaspoons celery salt
  • 1 1/2 teaspoons kosher salt
  • 1 large egg, lightly beaten
  • 1 cup heavy cream
  • Freshly ground black pepper
0/5 (0 Votes)