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Tequila Lime Chicken

Tequila Lime Chicken

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Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large b...

  • 1/2 cup gold tequila
  • 1 cup freshly squeezed lime juice (5 to 6 limes)
  • 1/2 cup freshly squeezed orange juice (2 oranges)
  • 1 tablespoon chili powder
  • 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
  • 1 tablespoon minced fresh garlic (3 cloves)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 whole (6 split) boneless chicken breasts, skin on
0/5 (0 Votes)

Early Autumn Cocktail

Early Autumn Cocktail

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Directions Shake the apple cider, brandy, lime juice and maple syrup for 15 seconds in a shaker with ice, and stra...

  • 2 ounces unfiltered apple cider
  • 1 ounce brandy
  • 1 ounce lime juice
  • 1/2 ounce maple syrup
  • Dash cinnamon
0/5 (0 Votes)

Braised Chicken Thighs with Tomato, Capers, Anchovies

Braised Chicken Thighs with Tomato, Capers, Anchovies

By

Mediterranean Flavors

  • 28 oz can whole peeled tomatoes, preferably San Marzano type
  • 6 bone-in chicken thighs, skin on (about 2 1/2 pounds)
  • Kosher Salt
  • Freshly ground black pepper
  • 1 tb extra virgin olive oil
  • 3 lg cloves garlic, minced
  • 1/3 cup dry white wine
  • 1 tb capers, preferably salt packed, rinsed and finely chopped
  • 4 anchovy fillets, finely minced
  • 2 tsp dried oregano
  • 2 doz Nicoise or Kalamata olives, pitted
  • 1 tb minced Italian parsley
0/5 (0 Votes)

Gulf Shrimp Jambalaya

Gulf Shrimp Jambalaya

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Recipe courtesy Anne Burrell

  • 2 pounds medium gulf shrimp, peeled and deveined, shells reserved
  • Extra-virgin olive oil
  • 1 pound andouille sausage, cut into rounds
  • 2 green peppers, seeded and cut into 1/4-inch dice
  • 3 ribs celery, cut into 1/4-inch dice
  • 1 Spanish onion, cut into 1/4-inch dice
  • Kosher salt
  • Pinch crushed red pepper
  • 3 cloves garlic, smashed and finely chopped
  • 1 (28-ounce) can diced tomatoes
  • 1 teaspoon cayenne pepper
  • 2 cups long-grain rice
  • 2 fresh bay leaves
  • 1 bundle fresh thyme
  • 5 scallions, whites and greens thinly sliced, for garnish
0/5 (0 Votes)

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

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Recipe courtesy Anne Burrell

  • 5 to 6 Fresno chile peppers, roughly chopped
  • 1 1/2 cups extra-virgin olive oil
  • 1/2 cup warm tap water
  • 1 1/2 teaspoons dry yeast
  • 1/2 teaspoon sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound Parmigiano-Reggiano, shaved thin
  • 1/2-pound Taleggio cheese, rind removed and chopped
  • 1/4 pound prosciutto, sliced thin
  • 2 cups baby arugula
  • 2 plum tomatoes, diced
  • 1/4 cup pitted gaeta olives, sliced
  • 2 tablespoons capers
  • Pinch red pepper flakes
  • Salt
  • Extra-virgin olive oil
  • Chili-infused oil, for garnish
  • Chopped chives, for garnish
0/5 (0 Votes)

Indonesian Ginger Chicken

Indonesian Ginger Chicken

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Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted

  • 1 cup honey
  • 3/4 cup soy sauce
  • 1/4 cup minced garlic (8 to 12 cloves)
  • 1/2 cup peeled and grated fresh ginger root
  • 2 (3 1/2 pound) chickens, quartered, with backs removed
0/5 (0 Votes)

Caramelized Onion, Apple and Brie Tartlets

Caramelized Onion, Apple and Brie Tartlets

By

Heat oil in heavy large skillet over medium heat

  • 2 tablespoons olive oil
  • 7 cups thinly sliced white onions (about 3 medium)
  • 1 1/2 tablespoons minced fresh thyme
  • 1 sheet frozen puff pastry (half of 17.3 ounce package)
  • 1 6-ounce Granny Smith apple, peeled, quartered, cored, thinly sliced crosswise
  • 2 6-ounce wedges chilled Brie cheese, rind removed, cheese cut into 1/4" thick slices, each slice cut crosswise into thirds
0/5 (0 Votes)

Chicken Salad Caprese

Chicken Salad Caprese

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In large bowl, combine the first six ingredients

  • 2 cups shredded rotisserie chicken
  • 1 pound fresh mozzarella cheese, cubed
  • 2 cups grape tomatoes, halved
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, dreained and coarsely chopped
  • 1/2 cup pitted Greek olives, thinlu sliced
  • 1/4 cup minced fresh basil
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/2 tsp coarsely groud pepper
0/5 (0 Votes)

Turkey-Jasmine Burgers

Turkey-Jasmine Burgers

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Recipe consists of Burger, Cucumber salad and Wasabi mayonnaise to top burger

  • Cucumber Salad:
  • 1 cucumber, peeled and thinly sliced rounds
  • 1/2 red onion, thinly sliced
  • 1/4 cup rice vinegar
  • 1/8 cup sugar
  • 1 tsp salt
  • Burger:
  • 1 1/4 lbs ground turkey
  • 1/3 cup steamed jasmine rice
  • 1/4 cup panko
  • 1/4 cup thinly sliced green onions
  • 1 lg egg
  • 1/2 tsp sesame oil
  • 1 tbs soy sauce
  • 1 serrano chile, seeded and minced
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • 1 tbs peanut oil
  • 4 sesame hamburger buns or 12 mini buns
  • Wasabi Mayonnaise:
  • 1/2 cup homemade mayonnaise or store-bought
  • 1 tsp wasabi powder
  • 1/2 tsp minced ginger
  • 1 tsp finely chopped lemon peel
0/5 (0 Votes)

Lemon Mascarpone Gelato with Strawberries

Lemon Mascarpone Gelato with Strawberries

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This delicious gelato is perfect for summer

  • 2 cups strawberries, chopped into 1/4-inch pieces
  • 3/4 cup plus 2 tablespoons granulated sugar, divided
  • 1 1/3 cups half-and-half
  • 3/4 cup heavy whipping cream
  • 1 tablespoon lemon zest
  • 1/4 teaspoon kosher salt
  • 3 egg yolks
  • 1 teaspoon vanilla bean paste
  • 8 ounces mascarpone cheese
  • 2 tablespoons fresh lemon juice
4.4/5 (20 Votes)