Hklbrries' profile page
Recipes
Folding Step Stool Dangers
By Hklbrries
Dear Readers: Autumn is the perfect time for renovations
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Vacation Tip - Pack an extension cord for extra power
By Hklbrries
Dear Heloise: When getting ready to go on vacation with my family, I started thinking about all the electronics tha...
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Stadium Munch Mix
By Hklbrries
Heat oats in 9-by-13-inch pan at 350 F for 10 minutes
- 3 cups old-fashioned rolled oats, uncooked
- 1/2 cup brown sugar, packed
- 1/2 cup sesame seeds
- 1 cup walnuts, chopped
- 1/2 cup salad oil
- 1/4 cup honey
- 1 1/2 tsp vanilla
- 1 cup mixed nuts
- 1 cup peanuts
- 1 cup raisins
- 1 cup cut-up dried apricots or apples
- 1 cup carob stars
- 1 cup flaked coconut
- 1 cup banana chips
Strawberry Fruit Leather
By Hklbrries
Use fully ripe or slightly overripe fruit
- 2 quarts strawberries
- 1 (2 ounce) package powdered pectin
- 1 cup granulated sugar
- 1/2 to 1 tsp almond or vanilla extract, optional
Fruit Juice Popsicles
By Hklbrries
Why feed your family sugar-laden Popsicles when these will please them and keep them in better health?
- To make these colors, use these juices:
- White Popsicles, Coconut milk
- Orange Popsicles, Orange or apricot juice
- Yellow Popsicles, Pineapple juice
- Red Popsicles, Red grape juice
- Purple Popsicles, Grape juice
- Amber Popsicles, Apple juice
- Rainbow Popsicles, Combination of juices
- Pink Popsicles, Guava juice
- Chocolate Popsicles, Carob-flavored soy milk
Bunny Patch Dessert
By Hklbrries
Make Easter dessert quick as a bunny!
- 1 (10.75 ounce) package pound cake, frozen, cut into 10 slices
- 1 (21 ounce) can pie filling, any flavor
- 1 (12 ounce) tub Cool Whip whipped topping, thawed
- 1 cup flaked coconut, optional
- Green food coloring, optional
- Marshmallow bunnies
- Jelly beans
Salted Peanut ’n’ Caramel Banana Bread
By Hklbrries
Marrying banana bread with the upbeat flavor duo of salty and sweet (peanuts and caramel) demonstrates how classic ...
- Bread:
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup plain yogurt
- 1 cup mashed very ripe bananas
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup shredded coconut
- 2/3 cup chopped salted peanuts
- 1/2 cup toffee bits, or caramel or
- Butterscotch chips
- Salted Peanut Caramel Topping:
- 1/4 cup shredded sweetened coconut
- 1/2 cup chopped salted peanuts
- 1/4 cup toffee bits, or caramel or
- Butterscotch chips
- 2 tablespoons caramel sundae topping
Chocolate Truffle Bars
By Hklbrries
Preheat oven to 350 F. Lightly coat a 9 x 13-inch pan (or two 9-inch square baking pans) with canola spray
- 2/3 cup less-fat margarine (with 8 grams of fat per tablespoon)
- 1/3 cup fat-free half-and-half
- 7 ounces (7 squares) unsweetened baking chocolate, chopped
- 1 1/2 cups granulated sugar
- 1/2 cup Splenda
- 2 large eggs (use higher omega-3 type, if available)
- 1/2 cup egg substitute
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose white flour
- 1 1/2 teaspoon vanilla extract
- 1 cup walnut pieces
Cheesy Broccoli Pockets
By Hklbrries
If you have leftover cooked fresh broccoli, chop enough to make 2 cups and use it in place of the frozen broccoli i...
- 1 package (10 ounce) frozen chopped broccoli
- 2 tsp olive oil
- 1 clove garlic, minced
- 1 cup shredded Mozarella cheese
- 1/3 cup grated Parmesan cheese
- 2 jarred roasted red peppers, coarsely chopped
- 1 tbsp chopped fresh oregano or 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (16 ounce) frozen bread dough, thawed
Peach Jam
By Hklbrries
Sterilize canning jars. Combine peaches and water; cook gently 10 minutes
- 2 2 2 quarts crushed, peeled peaches
- 1/2 1/2 1/2 cup water
- 6 6 6 cups sugar