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Recipes
Cherry-Apricot-Oat Crumble
By Hklbrries
Preheat oven to 375 F. Fruit: In large bowl, combine cherries and apricots
- Fruit:
- 2 cups pitted fresh or frozen, unthawed sweet cherries
- 2 lb ripe apricots, halved, pitted, halved again
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tbsp fresh lemon juice
- Topping:
- 1/2 cup unsifted all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup sugar
- 5 tbsp cold unsalted butter, cut into small pieces
- 1/2 cup chopped almonds
Baked Apples (Slow Cooker)
By Hklbrries
Mix raisins and sugar; fill center of apples
- 2 tbsp raisins
- 1/4 cup sugar
- 6 to 8 medium baking apples, washed and cored
- 1 tsp cinnamon
- 2 tbsp butter
Carrot-Oatmeal Muffins
By Hklbrries
Muffins: Combine oats and buttermilk and let stand for about 1 hour, then add melted butter and orange rind
- 2 cups quick rolled oats, uncooked
- 1 1/4 cups buttermilk
- 2 tbsp melted butter, cooled
- 1 tbsp grated orange rind
- 1 egg, beaten
- 1/3 cup brown sugar
- 1/2 cup grated raw carrots
- 2/3 cup grated zucchini, undrained
- 1 cup unsifted all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 6 tbsp sugar
- 4 1/2 tbsp flour
- 3/4 tsp cinnamon
- 1/2 tsp nutmeg
- 3 tbsp butter
Eat Your Veggies and Have Your Cake Too
By Hklbrries
For many people, quick breads and rustic muffins with grated or puréed fruit or vegetables are defined by either c...
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Strawberry-Banana Smoothie
By Hklbrries
Great for kids breakfast!
- 1/4 cup sliced strawberries
- 1 small banana, sliced
- 1/2 cup plain yogurt
- 1/4 cup orange juice
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
Stir-Fried Rice with Tofu
By Hklbrries
This traditional Chinese favorite is a wonderful vegetarian entree when prepared with tofu
- 1 tbsp light olive oil
- 1 small onion or 3 scallions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger root, grated
- 12 ounces firm tofu, cut in cubes
- 4 cups cooked, cooled rice
- 3 tbsp reduced-sodium soy sauce
- 1/2 cup fresh or frozen green peas
- 2 tbsp chopped cilantro leaves
- 1 tsp dark (roasted) sesame oil
Old Fashioned Buttermilk Biscuits
By Hklbrries
Biscuits are good for what ails you and are great any time
- 2 cups flour
- 2 tsp sugar
- 2 tsp baking powder
- 1/2 tsp soda
- 1/2 tsp salt
- 1/3 cup canola oil
- 2/3 cup buttermilk
Spicy Thai Noodles
By Hklbrries
To make the sauce, whisk together until smooth the peanut butter, lemon juice and soy sauce
- 1/4 cup smooth peanut butter
- 2 tbsp lemon or lime juice
- 1/4 cup soy sauce
- 1 tsp red pepper flakes
- 3 tbsp sesame oil
- 10 drops hot chili oil
- 1 pound spaghetti, linguine or other thin pasta
- 3/4 cup olive oil
- 8 green onions, trimmed and cut diagonally into 1/2-inch pieces
- 1/3 cup cilantro, chopped
- 2 tbsp chopped peanuts
Sweet Potato and Parsnip Curry
By Hklbrries
"What an odd-sounding combination! Sometimes you just have to trust me
- 2 onions, sliced
- 6 cloves garlic, minced
- 2 jalapeno chiles, seeded and minced
- 1 tbsp mustard seed
- 1 tbsp grated gingerroot
- 1 tbsp curry powder
- 1/4 cup bouillon
- 1/2 pound sweet potatoes, peeled and chopped
- 1/2 pound parsnips, peeled and chopped
- 1 can (28 ounces) plum tomatoes
- Juice of 2 lemons
- Cooked brown rice (optional)
Follow Your Heart Nut Burger
By Hklbrries
These contain no binding, so handle with care
- 1/2 cup raw sunflower seeds
- 1/2 cup raw almonds
- 1/3 cup raw walnuts
- 1/2 cup raw cashews
- 1/2 cup chopped onion
- 2 tbsp chopped green pepper
- 1/2 cup chopped yellow squash
- 2 tbsp soy sauce
- 1/2 cup water
- 1 clove garlic, minced or pressed
- Dash dried basil
- Dash dried dill weed
- 1/2 cup chopped or shredded carrots
- 1/2 cup bulgur
- 6 to 8 slices Cheddar cheese
- 6 to 8 sesame seed buns
- 6 to 8 tbsp Thousand Island dressing
- 6 to 8 tomato slices
- 1 1/2 to 2 cups alfalfa sprouts